Ganesharanee Ravindran
Ganesharanee Ravindran
Senior lecturer, Massey University
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Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis
JA Maga
Journal of Agricultural and Food Chemistry 30 (1), 1-9, 1982
Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers
V Ravindran, S Cabahug, G Ravindran, WL Bryden
Poultry Science 78 (5), 699-706, 1999
Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable …
V Ravindran, S Cabahug, G Ravindran, PH Selle, WL Bryden
British Poultry Science 41 (2), 193-200, 2000
Total and phytate phosphorus contents of various foods and feedstuffs of plant origin
V Ravindran, G Ravindran, S Sivalogan
Food Chemistry 50 (2), 133-136, 1994
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry
V Ravindran, LI Hew, G Ravindran, WL Bryden
British Poultry Science 40 (2), 266-274, 1999
Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens
V Ravindran, LI Hew, G Ravindran, WL Bryden
Animal Science 81 (1), 85-97, 2005
Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet
V Ravindran, PH Selle, G Ravindran, PCH Morel, AK Kies, WL Bryden
Poultry science 80 (3), 338-344, 2001
Nutritional and anti‐nutritional characteristics of mucuna (Mucuna utilis) bean seeds
V Ravindran, G Ravindran
Journal of the Science of Food and Agriculture 46 (1), 71-79, 1988
Nutritional assessment of yam (Dioscorea alata) tubers
JPD Wanasundera, G Ravindran
Plant Foods for Human Nutrition 46 (1), 33-39, 1994
Implications of sorghum in broiler chicken nutrition
PH Selle, DJ Cadogan, X Li, WL Bryden
Animal Feed Science and Technology 156 (3-4), 57-74, 2010
Studies on millets: Proximate composition, mineral composition, and phytate and oxalate contents
G Ravindran
Food Chemistry 39 (1), 99-107, 1991
Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.)
V Ravindran, G Ravindran, R Sivakanesan, SB Rajaguru
Journal of agricultural and food chemistry 43 (10), 2646-2651, 1995
Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize-and wheat-based diets
MR Abdollahi, V Ravindran, TJ Wester, G Ravindran, DV Thomas
British Poultry Science 51 (5), 648-657, 2010
Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat …
MR Abdollahi, V Ravindran, TJ Wester, G Ravindran, DV Thomas
Animal Feed Science and Technology 168 (1-2), 88-99, 2011
Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index
G Shirani, R Ganesharanee
Journal of food engineering 90 (1), 44-52, 2009
Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets
PH Selle, V Ravindran, G Ravindran, PH Pittolo, WL Bryden
Asian-Australasian Journal of Animal Sciences 16 (3), 394-402, 2003
Effect of Natuphos phytase supplementation to feed on performance and ileal digestibility of protein and amino acids of broilers
X Zhang, DA Roland, GR McDaniel, SK Rao
Poultry Science 78 (11), 1567-1572, 1999
Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity
G Ravindran, V Ravindran
Food chemistry 27 (4), 299-309, 1988
Tryptophan determination in proteins and feedstuffs by ion exchange chromatography
G Ravindran, WL Bryden
Food Chemistry 89 (2), 309-314, 2005
Physical and biochemical properties of green banana flour
S Suntharalingam, G Ravindran
Plant Foods for Human Nutrition 43 (1), 19-27, 1993
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