Ganesharanee Ravindran
Ganesharanee Ravindran
Senior lecturer, Massey University
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Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers
V Ravindran, S Cabahug, G Ravindran, WL Bryden
Poultry Science 78 (5), 699-706, 1999
Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable …
V Ravindran, S Cabahug, G Ravindran, PH Selle, WL Bryden
British Poultry Science 41 (2), 193-200, 2000
Total and phytate phosphorus contents of various foods and feedstuffs of plant origin
V Ravindran, G Ravindran, S Sivalogan
Food Chemistry 50 (2), 133-136, 1994
Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens
V Ravindran, LI Hew, G Ravindran, WL Bryden
Animal Science 81 (1), 85-97, 2005
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry
V Ravindran, LI Hew, G Ravindran, WL Bryden
British poultry science 40 (2), 266-274, 1999
Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet
V Ravindran, PH Selle, G Ravindran, PCH Morel, AK Kies, WL Bryden
Poultry Science 80 (3), 338-344, 2001
Nutritional assessment of yam (Dioscorea alata) tubers
JPD Wanasundera, G Ravindran
Plant Foods for Human Nutrition 46 (1), 33-39, 1994
Nutritional and anti‐nutritional characteristics of mucuna (Mucuna utilis) bean seeds
V Ravindran, G Ravindran
Journal of the Science of Food and Agriculture 46 (1), 71-79, 1988
Studies on millets: Proximate composition, mineral composition, and phytate and oxalate contents
G Ravindran
Food Chemistry 39 (1), 99-107, 1991
Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat …
MR Abdollahi, V Ravindran, TJ Wester, G Ravindran, DV Thomas
Animal Feed Science and Technology 168 (1-2), 88-99, 2011
Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation
V Ravindran, P Tancharoenrat, F Zaefarian, G Ravindran
Animal Feed Science and Technology 213, 1-21, 2016
Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.)
V Ravindran, G Ravindran, R Sivakanesan, SB Rajaguru
Journal of agricultural and food chemistry 43 (10), 2646-2651, 1995
Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index
G Shirani, R Ganesharanee
Journal of food engineering 90 (1), 44-52, 2009
Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets
PH Selle, V Ravindran, G Ravindran, PH Pittolo, WL Bryden
Asian-Australasian Journal of Animal Sciences 16 (3), 394-402, 2003
Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity
G Ravindran, V Ravindran
Food chemistry 27 (4), 299-309, 1988
Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens
P Tancharoenrat, V Ravindran, F Zaefarian, G Ravindran
Animal Feed Science and Technology 186 (3-4), 186-192, 2013
Physical and biochemical properties of green banana flour
S Suntharalingam, G Ravindran
Plant Foods for Human Nutrition 43 (1), 19-27, 1993
Tryptophan determination in proteins and feedstuffs by ion exchange chromatography
G Ravindran, WL Bryden
Food Chemistry 89 (2), 309-314, 2005
Endogenous amino acid flow in the avian ileum: quantification using three techniques
V Ravindran, LI Hew, G Ravindran
British Journal of Nutrition 92 (2), 217-223, 2004
Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens
P Tancharoenrat, V Ravindran, F Zaefarian, G Ravindran
Poultry Science 93 (2), 371-379, 2014
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