Interruption of autophagosome formation in cardiovascular disease, an evidence for protective response of autophagy H Khalil, AI Abd El Maksoud, A Alian, WA El-Hamady, AA Daif, AM Awad, ... Immunological Investigations 49 (3), 249-263, 2020 | 35 | 2020 |
On the antibacterial effects of some essential oils. I. Use of agar diffusion method FM Ramadan, RT El-Zanfaly, FA El-Wakeil, AM Alian Chem. Mikrobiol. Technol. Lebensm 2, 51-55, 1972 | 33 | 1972 |
Antimicrobial properties of some Egyptian non-alcoholic beverages with special reference to tamarind A Alian, E El-Ashwah, N Eid Egyptian journal of food science, 1983 | 17 | 1983 |
Purification and characterization of extracellular glutaminase from Aspergillus oryzae NRRL 32567 W Bazaraa, A Alian, N El-Shimi, R Mohamed Biocatalysis and agricultural biotechnology 6, 76-81, 2016 | 16 | 2016 |
On the antibacterial effects of some essential oils. II. Studies on semi-solid agar phase FM Ramdan, HT El-Zanfaly, AM Allian, FA El-Wakeil Chem. Mikrobiol. Technol. Lebensm 1, 96-102, 1972 | 16 | 1972 |
Utilization of pineapple waste for wine making A Alian Zambia J. Sci. Technol.;(Zambia) 1 (1), 1976 | 11 | 1976 |
Effect of some improvers on the nutritional components and in vitro digestibility of Egyptian balady bread NA Salama, AM Alian, AR Abd-El-Lateef, AA Shouk Egyptian Journal of Food Science (Egypt) 20, 1992 | 9 | 1992 |
Chemical composition of rocket, thyme and parsley essential oils and their effect on some fungi and aflatoxin production GA Saqqa, A Alian, F Ismail, S Ramzy MOJ Toxicol 4 (4), 77-282, 2018 | 8 | 2018 |
Optimization of L-glutaminase synthesis by Aspergillus oryzae NRRL 32657 in submerged culture AM Alian, WA Bazaraa, NM El-Shimi, RM Mohamed Afr. J. Microbiol. Res 9, 588-597, 2015 | 7 | 2015 |
Influence of sourdough containing different probiotic bacteria on quality and shelf life of Egyptian Balady bread AM Alian, AS Ammar, A Ramy, A Asmaa, S Ramadan Middle East Journal of Applied Sciences 8 (4), 1147-161, 2018 | 6 | 2018 |
Studies on the cultivation and utilization of exotic and indigenous mushrooms in Zambia A Alian, H Musenge | 6 | 1978 |
Enrichment of local bread with dried brewery yeast. 1.-Chemical and biological evaluation of dried brewery yeast and flour [Egypt] A Alian, M Abdel-Akher, I Abdou, N Aid Egyptian Journal of Food Science (Egypt) 11 (1), 1983 | 5 | 1983 |
Fungi imperfecti as source of food protein. I. Effect of molasses—corn steep liquor media on yield and protein concentration ET El Ashwah, IT Mumar, FA Ismail, AC Alian Egypt. J. Microbiol 13 (178), 47-56, 1978 | 5 | 1978 |
Fungi imperfecti as a source of food protein. II. Effect of sweet potatoes based media on yield and protein concentration ET El-Ashwah, IT Musmar, FA Ismail, A Alian Egyptian journal of microbiology 15, 1981 | 4 | 1981 |
Chemical and biological evaluation of wholemeal wheat bread. AM Alian, AR Abdel-Latif, AAE Yaseen, AA Shouk | 3 | 1997 |
Studies on the isolation and identification of fungi from corn and rice grains on some selective media. MMA El-Magied, AM Alian, EAM Abd-Alla, EM Hegazy Annals of Agricultural Science, Moshtohor 29 (4), 1521-1535, 1991 | 3 | 1991 |
Enzymatic hydrolysis of some cellulosic wastes for fodder yeast production 1. Transformation of wastes to fermentable sugars. GEM Hoda, AM Alian, MES Nagwa, MA Fadel | 3 | 1990 |
Heat resistance of bacillus coagulants spores isolated from tomato juice AM Alian Egyptian Journal of Food Science 14 (2), 323-30, 1986 | 3 | 1986 |
Evaluation and utilization of turtle meat l.-Physical and chemical properties of turtle meat. AM Alian, TM Dessouki, AM Atia Egyptian Journal of Food Science (Egypt) 14 (2), 1986 | 3 | 1986 |
Production of balady and pan breads from wholemeal wheat AM Alian Egyptian Journal of Food Science 25 (3-Feb), 213-230, 1997 | 2 | 1997 |