Suivre
Ahmed Mahmoud Alian
Ahmed Mahmoud Alian
Prof., Department of Food Science, Faculty of Agriculture, Cairo University
Adresse e-mail validée de agr.cu.edu.eg
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Année
Interruption of autophagosome formation in cardiovascular disease, an evidence for protective response of autophagy
H Khalil, AI Abd El Maksoud, A Alian, WA El-Hamady, AA Daif, AM Awad, ...
Immunological Investigations 49 (3), 249-263, 2020
352020
On the antibacterial effects of some essential oils. I. Use of agar diffusion method
FM Ramadan, RT El-Zanfaly, FA El-Wakeil, AM Alian
Chem. Mikrobiol. Technol. Lebensm 2, 51-55, 1972
331972
Antimicrobial properties of some Egyptian non-alcoholic beverages with special reference to tamarind
A Alian, E El-Ashwah, N Eid
Egyptian journal of food science, 1983
171983
Purification and characterization of extracellular glutaminase from Aspergillus oryzae NRRL 32567
W Bazaraa, A Alian, N El-Shimi, R Mohamed
Biocatalysis and agricultural biotechnology 6, 76-81, 2016
162016
On the antibacterial effects of some essential oils. II. Studies on semi-solid agar phase
FM Ramdan, HT El-Zanfaly, AM Allian, FA El-Wakeil
Chem. Mikrobiol. Technol. Lebensm 1, 96-102, 1972
161972
Utilization of pineapple waste for wine making
A Alian
Zambia J. Sci. Technol.;(Zambia) 1 (1), 1976
111976
Effect of some improvers on the nutritional components and in vitro digestibility of Egyptian balady bread
NA Salama, AM Alian, AR Abd-El-Lateef, AA Shouk
Egyptian Journal of Food Science (Egypt) 20, 1992
91992
Chemical composition of rocket, thyme and parsley essential oils and their effect on some fungi and aflatoxin production
GA Saqqa, A Alian, F Ismail, S Ramzy
MOJ Toxicol 4 (4), 77-282, 2018
82018
Optimization of L-glutaminase synthesis by Aspergillus oryzae NRRL 32657 in submerged culture
AM Alian, WA Bazaraa, NM El-Shimi, RM Mohamed
Afr. J. Microbiol. Res 9, 588-597, 2015
72015
Influence of sourdough containing different probiotic bacteria on quality and shelf life of Egyptian Balady bread
AM Alian, AS Ammar, A Ramy, A Asmaa, S Ramadan
Middle East Journal of Applied Sciences 8 (4), 1147-161, 2018
62018
Studies on the cultivation and utilization of exotic and indigenous mushrooms in Zambia
A Alian, H Musenge
61978
Enrichment of local bread with dried brewery yeast. 1.-Chemical and biological evaluation of dried brewery yeast and flour [Egypt]
A Alian, M Abdel-Akher, I Abdou, N Aid
Egyptian Journal of Food Science (Egypt) 11 (1), 1983
51983
Fungi imperfecti as source of food protein. I. Effect of molasses—corn steep liquor media on yield and protein concentration
ET El Ashwah, IT Mumar, FA Ismail, AC Alian
Egypt. J. Microbiol 13 (178), 47-56, 1978
51978
Fungi imperfecti as a source of food protein. II. Effect of sweet potatoes based media on yield and protein concentration
ET El-Ashwah, IT Musmar, FA Ismail, A Alian
Egyptian journal of microbiology 15, 1981
41981
Chemical and biological evaluation of wholemeal wheat bread.
AM Alian, AR Abdel-Latif, AAE Yaseen, AA Shouk
31997
Studies on the isolation and identification of fungi from corn and rice grains on some selective media.
MMA El-Magied, AM Alian, EAM Abd-Alla, EM Hegazy
Annals of Agricultural Science, Moshtohor 29 (4), 1521-1535, 1991
31991
Enzymatic hydrolysis of some cellulosic wastes for fodder yeast production 1. Transformation of wastes to fermentable sugars.
GEM Hoda, AM Alian, MES Nagwa, MA Fadel
31990
Heat resistance of bacillus coagulants spores isolated from tomato juice
AM Alian
Egyptian Journal of Food Science 14 (2), 323-30, 1986
31986
Evaluation and utilization of turtle meat l.-Physical and chemical properties of turtle meat.
AM Alian, TM Dessouki, AM Atia
Egyptian Journal of Food Science (Egypt) 14 (2), 1986
31986
Production of balady and pan breads from wholemeal wheat
AM Alian
Egyptian Journal of Food Science 25 (3-Feb), 213-230, 1997
21997
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Articles 1–20