Heber Rodrigues
Heber Rodrigues
The Secret Vine
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Eating flowers? Exploring attitudes and consumers' representation of edible flowers
H Rodrigues, DP Cielo, C Goméz-Corona, AAS Silveira, TA Marchesan, ...
Food Research International 100, 227-234, 2017
Structural approach of social representation: Application to the concept of wine minerality in experts and consumers
H Rodrigues, J Ballester, MP Saenz-Navajas, D Valentin
Food Quality and Preference 46, 166-172, 2015
Consumption, knowledge, and food safety practices of Brazilian seafood consumers
RC Baptista, H Rodrigues, AS Sant'Ana
Food research international 132, 109084, 2020
Contribution of cross-cultural studies to understanding wine appreciation: A review
H Rodrigues, WV Parr
Food research international 115, 251-258, 2019
Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)
E Franco-Luesma, MP Sáenz-Navajas, D Valentin, J Ballester, ...
Food Research International 87, 152-160, 2016
To fear the unknown: Covid-19 confinement, fear, and food choice
C Gómez-Corona, VR Rakotosamimanana, MP Sáenz-Navajas, ...
Food Quality and Preference 92, 104251, 2021
What about sustainability? Understanding consumers'conceptual representations through free word association
B Barone, H Rodrigues, R Nogueira, K Guimaraes, J Behrens
International Journal of Consumer Studies 43, 2019
Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country
A Binsconsin-Junior, H Rodrigues, J Behrens, V Lima, MAPS Silva, ...
Food Quality and Preference 79, 2020
“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar
A Bisconsin-Júnior, H Rodrigues, JH Behrens, MAAP da Silva, ...
Appetite 173, 106001, 2022
Whose fault is it? Fraud scandal in the milk industry and its impact on product image and consumption–The case of Brazil
R Breitenbach, H Rodrigues, JB Brandão
Food research international 108, 475-481, 2018
How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair
H Rodrigues, J Rolaz, E Franco-Luesma, MP Sáenz-Navajas, J Behrens, ...
Food Research International 137, 109480, 2020
Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
H Rodrigues, MP Sáenz-Navajas, E Franco-Luesma, D Valentin, ...
Food chemistry 230, 553-562, 2017
How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards
H Rodrigues, D Valentin, E Franco-Luesma, VR Rakotosamimanana, ...
Food Quality and Preference 95, 104344, 2022
Femininities & masculinities: sex, gender, and stereotypes in food studies
H Rodrigues, C Goméz-Corona, D Valentin
Current Opinion in Food Science 33, 156-164, 2020
Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods
I Patinho, E Saldaña, MM Selani, ACB Teixeira, BS Menegali, TC Merlo, ...
Food Research International 147, 110551, 2021
Personality traits and food consumption: an overview of recent research
MC Machado-Oliveira, JB Nezlek, H Rodrigues, AS Sant’Ana
Current opinion in food science 33, 91-97, 2020
The meaning of the word elegance as a wine descriptor: Effect of expertise and wine type
H Shepherd, WV Parr, GL Monaco, H Rodrigues
Food Research International 164, 112399, 2023
Looking to the future, by studying the history of edible flowers
H Rodrigues, C Spence
International Journal of Gastronomy and Food Science, 100805, 2023
Métodos de psicología en los estudios con consumidores
H Rodrigues, T Otterbring
Introducción al análisis sensorial y estudios con consumidores: Nuevas …, 2019
Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach
H Rodrigues, T Otterbring, B Piqueras-Fiszman, C Gómez-Corona
Food Research International (Ottawa, Ont.) 116, 135-136, 2019
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