| Aqueous and enzymatic processes for edible oil extraction A Rosenthal, DL Pyle, K Niranjan Enzyme and microbial technology 19 (6), 402-420, 1996 | 872 | 1996 |
| Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean A Rosenthal, DL Pyle, K Niranjan, S Gilmour, L Trinca Enzyme and Microbial Technology 28 (6), 499-509, 2001 | 353 | 2001 |
| Application of high pressure technology in the fruit juice processing: benefits perceived by consumers R Deliza, A Rosenthal, FBD Abadio, CHO Silva, C Castillo Journal of Food Engineering 67 (1-2), 241-246, 2005 | 266 | 2005 |
| Consumer attitude towards information on non conventional technology R Deliza, A Rosenthal, ALS Silva Trends in food science & technology 14 (1-2), 43-49, 2003 | 245 | 2003 |
| Nutritional properties of yellow mombin (Spondias mombin L.) pulp JH Tiburski, A Rosenthal, R Deliza, RL de Oliveira Godoy, S Pacheco Food Research International 44 (7), 2326-2331, 2011 | 233 | 2011 |
| The fate of patulin in apple juice processing: A review A de Souza Sant’Ana, A Rosenthal, PR de Massaguer Food Research International 41 (5), 441-453, 2008 | 180 | 2008 |
| Simultaneous aqueous extraction of oil and protein from soybean: mechanisms for process design A Rosenthal, DL Pyle, K Niranjan Food and Bioproducts Processing 76 (4), 224-230, 1998 | 176 | 1998 |
| Effect of high pressure on fish meat quality–A review FA de Oliveira, OC Neto, LMR dos Santos, EHR Ferreira, A Rosenthal Trends in Food Science & Technology 66, 1-19, 2017 | 154 | 2017 |
| Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice L Laboissière, R Deliza, AM Barros-Marcellini, A Rosenthal, L Camargo, ... Innovative food science & emerging technologies 8 (4), 469-477, 2007 | 132 | 2007 |
| Non conventional technologies and impact on consumer behavior MC da Costa, R Deliza, A Rosenthal, D Hedderley, L Frewer Trends in Food Science & Technology 11 (4-5), 188-193, 2000 | 129 | 2000 |
| Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk D Oliveira, L Machín, R Deliza, A Rosenthal, EH Walter, A Giménez, ... LWT-Food Science and Technology 68, 160-167, 2016 | 118 | 2016 |
| Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure AP Slongo, A Rosenthal, LMQ Camargo, R Deliza, SP Mathias, ... LWT-Food Science and Technology 42 (1), 303-306, 2009 | 113 | 2009 |
| Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace ASC Teles, DWH Chávez, MAZ Coelho, A Rosenthal, LMF Gottschalk, ... Journal of Food Engineering 288, 110128, 2021 | 92 | 2021 |
| Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice AS Sant'Ana, A Rosenthal, PR Massaguer Journal of applied microbiology 107 (1), 197-209, 2009 | 86 | 2009 |
| Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva AS Sant'Ana, RC Simas, CAA Almeida, EC Cabral, RH Rauber, ... International journal of food microbiology 142 (1-2), 156-163, 2010 | 79 | 2010 |
| Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk A Rosenthal, R Deliza, LMC Cabral, LC Cabral, CAA Farias, ... Food Control 14 (3), 187-192, 2003 | 79 | 2003 |
| Plant extract and essential oils added as antimicrobials to cheeses: a review FS Gouvea, A Rosenthal, EHR Ferreira Ciência Rural 47, e20160908, 2017 | 78 | 2017 |
| Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cells AB Silva-Angulo, SF Zanini, A Rosenthal, D Rodrigo, G Klein, A Martínez PLoS One 10 (2), e0114026, 2015 | 71 | 2015 |
| Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction D Oliveira, F Reis, R Deliza, A Rosenthal, A Giménez, G Ares Food Research International 89, 448-453, 2016 | 65 | 2016 |
| Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles EH da Rocha Ferreira, A Rosenthal, V Calado, J Saraiva, S Mendo Journal of Food Engineering 95 (4), 664-669, 2009 | 59 | 2009 |
