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Alexandra E Sexton
Alexandra E Sexton
Leverhulme Early Career Research Fellow, University of Sheffield
Adresse e-mail validée de sheffield.ac.uk
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Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
N Stephens, L Di Silvio, I Dunsford, M Ellis, A Glencross, A Sexton
Trends in Food Science & Technology 78, 155-166, 2018
5942018
Framing the future of food: The contested promises of alternative proteins
AE Sexton, T Garnett, J Lorimer
Environment and Planning E: Nature and Space 2 (1), 47-72, 2019
1962019
Making sense of making meat: key moments in the first 20 years of tissue engineering muscle to make food
N Stephens, AE Sexton, C Driessen
Frontiers in Sustainable Food Systems 3, 45, 2019
982019
Eating for the post‐Anthropocene: Alternative proteins and the biopolitics of edibility
AE Sexton
Transactions of the Institute of British Geographers 43 (4), 586-600, 2018
982018
Palatable disruption: the politics of plant milk
N Clay, AE Sexton, T Garnett, J Lorimer
Social Innovation and Sustainability Transition, 11-28, 2022
732022
Alternative proteins and the (non)stuff of "meat"
A Sexton
Gastronomica: The Journal of Critical Food Studies 16 (3), 66-78, 2016
722016
Vegan food geographies and the rise of Big Veganism
AE Sexton, T Garnett, J Lorimer
Progress in Human Geography 46 (2), 605-628, 2022
562022
Better than text? Critical reflections on the practices of visceral methodologies in human geography
AE Sexton, A Hayes-Conroy, EL Sweet, M Miele, J Ash
Geoforum 82, 200-201, 2017
452017
Edible insects and the future of food: a foresight scenario exercise on entomophagy and global food security
D Glover, A Sexton
IDS-Institute of Development Studies, 2015
432015
Food as software: Place, protein, and feeding the world Silicon Valley–style
AE Sexton
Economic Geography 96 (5), 449-469, 2020
232020
Eating for the post-Anthropocene: Alternative proteins, Silicon Valley and the (bio) politics of food security
AE Sexton
King's College London, 2018
52018
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector
L Manning, JJ Dooley, I Dunsford, MK Goodman, TC MacMillan, ...
Frontiers in Sustainable Food Systems 7, 2023
22023
Of fake meat and an anxious Anthropocene: towards a cultural political economy of alternative proteins and their implications for future food systems
AE Sexton, MK Goodman
Elgar, 2022
22022
The triple bottom line framework can connect people, planet and profit in cellular agriculture
MJ Ellis, A Sexton, I Dunsford, N Stephens
Nature Food 3 (10), 804-806, 2022
22022
Talking points on the cultural politics of cultured meat.
N Stephens, A Sexton
2023
Twenty years of growing cultured meat: a commentary
CPG Driessen, AE Sexton, N Stephens
Cultivated Meat to Secure Our Future: Hope for Animals, Food Security, and …, 2023
2023
EVIDENCE REPORT No 149
D Glover, A Sexton
2015
Geoforum Critical Review & Debate Accepted Manuscript, In Press
AE Sexton
FCRN Blogs Community
A Sexton
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