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| Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.) R Campos‐Vega, R Reynoso‐Camacho, G Pedraza‐Aboytes, ... Journal of Food science 74 (7), T59-T65, 2009 | 182 | 2009 |
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| Plant volatiles cause direct, induced and associational resistance in common bean to the fungal pathogen Colletotrichum lindemuthianum E Quintana‐Rodriguez, AT Morales‐Vargas, J Molina‐Torres, ... Journal of Ecology 103 (1), 250-260, 2015 | 139 | 2015 |
| Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer AA Feregrino-Pérez, LC Berumen, G García-Alcocer, ... Journal of agricultural and food chemistry 56 (18), 8737-8744, 2008 | 125 | 2008 |
| Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands … EG De Mejía, SH Guzmán-Maldonado, JA Acosta-Gallegos, ... Journal of agricultural and food chemistry 51 (20), 5962-5966, 2003 | 109 | 2003 |
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