Strawberry jams: influence of different pectins on colour and textural properties M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl Czech Journal of Food Sciences 27 (1), 20-28, 2009 | 139 | 2009 |
Influence of trehalose addition and storage conditions on the quality of strawberry cream filling M Kopjar, V Piližota, J Hribar, M Simčič, E Zlatič, NN Tiban Journal of food engineering 87 (3), 341-350, 2008 | 65 | 2008 |
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban Czech journal of food sciences 27 (3), 151, 2009 | 53 | 2009 |
Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries M Kopjar, NN Tiban, V Pilizota, J Babic Journal of Food Processing and Preservation 33, 1-11, 2009 | 49 | 2009 |
Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch J Babić, D Šubarić, Đ Ačkar, V Piližota, M Kopjar, NN Tiban Czech journal of food sciences 24 (6), 275, 2006 | 39 | 2006 |
Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam. M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Ð Ačkar | 26 | 2007 |
Acetylation and characterisation of corn starch. J Babic, D Subaric, D Ackar, M Kopjar, NN Tiban | 25 | 2009 |
Category: natural products advances in honey adulteration detection V Pilizota, N Tiban Food Safety Magazine, 60-64, 2009 | 21 | 2009 |
Influence of trehalose addition on instrumental textural properties of strawberry pastes M Kopjar, V Pilizota, J Hribar, N Nedic Tiban, D Subaric, J Babic, T Pozrl International journal of food properties 11 (3), 646-655, 2008 | 13 | 2008 |
Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying A Lončarić, B Svrakačić, N Nedić Tiban, M Kopjar, V Piližota Croatian journal of food science and technology 8 (2), 90-98, 2016 | 9 | 2016 |
Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar N Nedić Tiban, V Piližota, D Šubarić, D Miličević, M Kopjar Acta alimentaria 32 (4), 383-393, 2003 | 9 | 2003 |
The effect of high voltage electrical discharge on the physicochemical properties and the microbiological safety of rose hip nectars NN Tiban, M Šimović, M Polović, A Šarić, I Tomac, P Matić, L Jakobek Foods 11 (5), 651, 2022 | 6 | 2022 |
Reduction of Selected Spoilage Bacteria by Trans‐2‐Hexenal, Lactic Acid and Hydrogen Peroxide on Minimally Processed Cabbage and Carrots V Gradvol, N Nedić Tiban, H Pavlović Journal of food processing and preservation 39 (6), 2919-2924, 2015 | 4 | 2015 |
Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia N Nedić Tiban, A Lončarić, D Tkalec, V Piližota 9. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, 108-115, 2017 | 2 | 2017 |
Application of Litsea cubeba to improve shelf-life of fresh-cut ‘Packham’s Triumph’pears N Nedić Tiban, H Pavlović, M Kopjar, M Bijelić Curkić, K Dugalić, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2016 | 2 | 2016 |
The influence of sugar addition on stability of phenolics, flavonoids, anthocyanins and antioxidant activity in red grape juice M Kopjar, V Piližota, N Nedić Tiban, J Babić, Đ Ačkar The 2008 Joint Central European Congress, 4th Central European Congress on …, 2008 | 2 | 2008 |
The effect of lactose and whey powder on the gelatinization and retrogradation of tapioca starch J Babic, D Subaric, N Nedic Tiban, M Kopjar Proceedings of the 4th International Symposium on Food Rheology and …, 2006 | 2 | 2006 |
Primjena diferencijalne motridbene kalorimetrije za utvrđivanje patvorenja meda N Nedić Tiban Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2005 | 2 | 2005 |
Enzimsko posmeđivanje jabuka N Bušić Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014 | 1 | 2014 |
Aroma retention in evaporated and freeze-dried strawberry pastes M Kopjar, V Pilizota, J Hribar, E Zlatic, N Nedic Tiban, D Subaric, J Babic 13th World Congress of Food Science & Technology 2006, 346-346, 2006 | 1 | 2006 |