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Nela Nedić Tiban
Nela Nedić Tiban
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
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Strawberry jams: influence of different pectins on colour and textural properties
M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl
Czech Journal of Food Sciences 27 (1), 20-28, 2009
1392009
Influence of trehalose addition and storage conditions on the quality of strawberry cream filling
M Kopjar, V Piližota, J Hribar, M Simčič, E Zlatič, NN Tiban
Journal of food engineering 87 (3), 341-350, 2008
652008
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban
Czech journal of food sciences 27 (3), 151, 2009
532009
Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries
M Kopjar, NN Tiban, V Pilizota, J Babic
Journal of Food Processing and Preservation 33, 1-11, 2009
492009
Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch
J Babić, D Šubarić, Đ Ačkar, V Piližota, M Kopjar, NN Tiban
Czech journal of food sciences 24 (6), 275, 2006
392006
Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam.
M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Ð Ačkar
262007
Acetylation and characterisation of corn starch.
J Babic, D Subaric, D Ackar, M Kopjar, NN Tiban
252009
Category: natural products advances in honey adulteration detection
V Pilizota, N Tiban
Food Safety Magazine, 60-64, 2009
212009
Influence of trehalose addition on instrumental textural properties of strawberry pastes
M Kopjar, V Pilizota, J Hribar, N Nedic Tiban, D Subaric, J Babic, T Pozrl
International journal of food properties 11 (3), 646-655, 2008
132008
Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying
A Lončarić, B Svrakačić, N Nedić Tiban, M Kopjar, V Piližota
Croatian journal of food science and technology 8 (2), 90-98, 2016
92016
Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar
N Nedić Tiban, V Piližota, D Šubarić, D Miličević, M Kopjar
Acta alimentaria 32 (4), 383-393, 2003
92003
The effect of high voltage electrical discharge on the physicochemical properties and the microbiological safety of rose hip nectars
NN Tiban, M Šimović, M Polović, A Šarić, I Tomac, P Matić, L Jakobek
Foods 11 (5), 651, 2022
62022
Reduction of Selected Spoilage Bacteria by Trans‐2‐Hexenal, Lactic Acid and Hydrogen Peroxide on Minimally Processed Cabbage and Carrots
V Gradvol, N Nedić Tiban, H Pavlović
Journal of food processing and preservation 39 (6), 2919-2924, 2015
42015
Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia
N Nedić Tiban, A Lončarić, D Tkalec, V Piližota
9. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, 108-115, 2017
22017
Application of Litsea cubeba to improve shelf-life of fresh-cut ‘Packham’s Triumph’pears
N Nedić Tiban, H Pavlović, M Kopjar, M Bijelić Curkić, K Dugalić, ...
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2016
22016
The influence of sugar addition on stability of phenolics, flavonoids, anthocyanins and antioxidant activity in red grape juice
M Kopjar, V Piližota, N Nedić Tiban, J Babić, Đ Ačkar
The 2008 Joint Central European Congress, 4th Central European Congress on …, 2008
22008
The effect of lactose and whey powder on the gelatinization and retrogradation of tapioca starch
J Babic, D Subaric, N Nedic Tiban, M Kopjar
Proceedings of the 4th International Symposium on Food Rheology and …, 2006
22006
Primjena diferencijalne motridbene kalorimetrije za utvrđivanje patvorenja meda
N Nedić Tiban
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2005
22005
Enzimsko posmeđivanje jabuka
N Bušić
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014
12014
Aroma retention in evaporated and freeze-dried strawberry pastes
M Kopjar, V Pilizota, J Hribar, E Zlatic, N Nedic Tiban, D Subaric, J Babic
13th World Congress of Food Science & Technology 2006, 346-346, 2006
12006
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