| Strawberry jams: influence of different pectins on colour and textural properties M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl Czech Journal of Food Sciences 27 (1), 20-28, 2009 | 131 | 2009 |
| Influence of trehalose addition and storage conditions on the quality of strawberry cream filling M Kopjar, V Piližota, J Hribar, M Simčič, E Zlatič, NN Tiban Journal of food engineering 87 (3), 341-350, 2008 | 61 | 2008 |
| Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban Czech journal of food sciences 27 (3), 151, 2009 | 49 | 2009 |
| Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries M Kopjar, NN Tiban, V Pilizota, J Babic Journal of Food Processing and Preservation 33, 1-11, 2009 | 47 | 2009 |
| Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch J Babić, D Šubarić, Đ Ačkar, V Piližota, M Kopjar, NN Tiban Czech Journal of Food Sciences 24 (6), 275, 2006 | 38 | 2006 |
| Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam. M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Ð Ačkar | 25 | 2007 |
| Acetylation and characterisation of corn starch. J Babic, D Subaric, D Ackar, M Kopjar, NN Tiban Journal of Food Science and Technology (Mysore) 46 (5), 423-426, 2009 | 24 | 2009 |
| Category: natural products advances in honey adulteration detection V Pilizota, N Tiban Food Safety Magazine, 60-64, 2009 | 19 | 2009 |
| Influence of trehalose addition on instrumental textural properties of strawberry pastes M Kopjar, V Pilizota, J Hribar, N Nedic Tiban, D Subaric, J Babic, T Pozrl International journal of food properties 11 (3), 646-655, 2008 | 9 | 2008 |
| Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar N Nedić Tiban, V Piližota, D Šubarić, D Miličević, M Kopjar Acta alimentaria 32 (4), 383-393, 2003 | 9 | 2003 |
| Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying A Lončarić, B Svrakačić, N Nedić Tiban, M Kopjar, V Piližota Croatian journal of food science and technology 8 (2), 90-98, 2016 | 8 | 2016 |
| The effect of high voltage electrical discharge on the physicochemical properties and the microbiological safety of rose hip nectars NN Tiban, M Šimović, M Polović, A Šarić, I Tomac, P Matić, L Jakobek Foods 11 (5), 651, 2022 | 4 | 2022 |
| Reduction of Selected Spoilage Bacteria by Trans‐2‐Hexenal, Lactic Acid and Hydrogen Peroxide on Minimally Processed Cabbage and Carrots V Gradvol, N Nedić Tiban, H Pavlović Journal of food processing and preservation 39 (6), 2919-2924, 2015 | 4 | 2015 |
| Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia N Nedić Tiban, A Lončarić, D Tkalec, V Piližota Hranom do zdravlja: zbornik radova 9. međunarodnog znanstveno-stručnog skupa …, 2017 | 2 | 2017 |
| The influence of sugar addition on stability of phenolics, flavonoids, anthocyanins and antioxidant activity in red grape juice M Kopjar, V Piližota, N Nedić Tiban, J Babić, Đ Ačkar The 2008 Joint Central European Congress, 4th Central European Congress on …, 2008 | 2 | 2008 |
| The effect of lactose and whey powder on the gelatinization and retrogradation of tapioca starch J Babic, D Subaric, N Nedic Tiban, M Kopjar Proceedings of the 4th International Symposium on Food Rheology and …, 2006 | 2 | 2006 |
| Primjena diferencijalne motridbene kalorimetrije za utvrđivanje patvorenja meda N Nedić Tiban Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2005 | 2 | 2005 |
| Application of Litsea cubeba to improve shelf-life of fresh-cut ‘Packham’s Triumph’pears N Nedić Tiban, H Pavlović, M Kopjar, M Bijelić Curkić, K Dugalić, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2016 | 1 | 2016 |
| Enzimsko posmeđivanje jabuka N Bušić Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014 | 1 | 2014 |
| Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere. NN Tiban, V Piližota, I Rendić Međunarodni znanstveno-stručni skup XIII. Ružičkini dani" Danas znanost …, 2011 | 1 | 2011 |
