| Polyploidy in fungi: evolution after whole-genome duplication W Albertin, P Marullo Proceedings of the Royal Society of London B: Biological Sciences 279 (1738 …, 2012 | 238 | 2012 |
| A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum P Almeida, C Gonçalves, S Teixeira, D Libkind, M Bontrager, ... Nature communications 5 (1), 4044, 2014 | 204 | 2014 |
| Numerous and rapid nonstochastic modifications of gene products in newly synthesized Brassica napus allotetraploids W Albertin, T Balliau, P Brabant, AM Chevre, F Eber, C Malosse, ... Genetics 173 (2), 1101-1113, 2006 | 182 | 2006 |
| Non-Saccharomyces Commercial starter cultures: scientific trends, recent patents and innovation in the wine sector L Roudil, P Russo, C Berbegal, W Albertin, G Spano, V Capozzi Recent patents on food, nutrition & agriculture 11 (1), 27-39, 2020 | 119 | 2020 |
| The genetics of non-conventional wine yeasts: current knowledge and future challenges I Masneuf-Pomarede, M Bely, P Marullo, W Albertin Frontiers in Microbiology 6, 1563, 2015 | 110 | 2015 |
| Autopolyploidy in cabbage (Brassica oleracea L.) does not alter significantly the proteomes of green tissues W Albertin, P Brabant, O Catrice, F Eber, E Jenczewski, AM Chèvre, ... Proteomics 5 (8), 2131-2139, 2005 | 110 | 2005 |
| Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process G Martins, J Vallance, A Mercier, W Albertin, P Stamatopoulos, P Rey, ... International journal of food microbiology 177, 21-28, 2014 | 103 | 2014 |
| An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions PE Renault, W Albertin, M Bely Applied microbiology and biotechnology 97, 4105-4119, 2013 | 97 | 2013 |
| Hanseniaspora uvarum from winemaking environments show spatial and temporal genetic clustering W Albertin, ME Setati, C Miot-Sertier, TT Mostert, B Colonna-Ceccaldi, ... Frontiers in microbiology 6, 1569, 2016 | 87 | 2016 |
| Hanseniaspora uvarum from winemaking environments show spatial and temporal genetic clustering W Albertin, ME Setati, C Miot-Sertier, TT Mostert, B Colonna-Ceccaldi, ... Frontiers in microbiology 6, 1569, 2016 | 87 | 2016 |
| Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii W Albertin, L Chasseriaud, G Comte, A Panfili, A Delcamp, F Salin, ... PloS one 9 (4), e94246, 2014 | 81 | 2014 |
| Genetic improvement of thermo‐tolerance in wine Saccharomyces cerevisiae strains by a backcross approach P Marullo, C Mansour, M Dufour, W Albertin, D Sicard, M Bely, ... FEMS yeast research 9 (8), 1148-1160, 2009 | 79 | 2009 |
| Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species W Albertin, P Marullo, M Aigle, A Bourgais, M Bely, C Dillmann, ... Journal of evolutionary biology 22 (11), 2157-2170, 2009 | 75 | 2009 |
| The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments I Masneuf-Pomarede, E Juquin, C Miot-Sertier, P Renault, Y Laizet, ... FEMS yeast research 15 (5), fov045, 2015 | 73 | 2015 |
| Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ... Scientific Reports 8 (1), 14812, 2018 | 72 | 2018 |
| Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution M Avramova, A Cibrario, E Peltier, M Coton, E Coton, J Schacherer, ... Scientific reports 8 (1), 1-13, 2018 | 70 | 2018 |
| Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution M Avramova, A Cibrario, E Peltier, M Coton, E Coton, J Schacherer, ... Scientific reports 8 (1), 1-13, 2018 | 70 | 2018 |
| The complexity of wine: Clarifying the role of microorganisms S Tempère, A Marchal, JC Barbe, M Bely, I Masneuf-Pomarede, P Marullo, ... Applied Microbiology and Biotechnology 102, 3995-4007, 2018 | 69 | 2018 |
| The complexity of wine: Clarifying the role of microorganisms S Tempère, A Marchal, JC Barbe, M Bely, I Masneuf-Pomarede, P Marullo, ... Applied Microbiology and Biotechnology 102, 3995-4007, 2018 | 69 | 2018 |
| Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control W Albertin, P Marullo, M Aigle, C Dillmann, D de Vienne, M Bely, D Sicard Applied and environmental microbiology 77 (8), 2772-2784, 2011 | 63 | 2011 |
isabelle Masneuf-PomaredeProfesseur d'oenologie, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du VinAdresse e-mail validée de agro-bordeaux.fr
