| Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis N Öztekin, MS Nutku, FB Erim Food chemistry 76 (1), 103-106, 2002 | 3570 | 2002 |
| Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices F Tezcan, M Gültekin-Özgüven, T Diken, B Özçelik, FB Erim Food chemistry 115 (3), 873-877, 2009 | 541 | 2009 |
| Antimicrobial and physical properties of chitosan films incorporated with turmeric extract Z Kalaycıoğlu, E Torlak, G Akın-Evingür, İ Özen, FB Erim International journal of biological macromolecules 101, 882-888, 2017 | 266 | 2017 |
| Recent analytical approaches to the analysis of biogenic amines in food samples FB Erim TrAC Trends in Analytical Chemistry 52, 239-247, 2013 | 244 | 2013 |
| Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis FB Erim, A Cifuentes, H Poppe, JC Kraak Journal of Chromatography A 708 (2), 356-361, 1995 | 241 | 1995 |
| Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide Z Kalaycıoğlu, FB Erim Food chemistry 221, 496-507, 2017 | 230 | 2017 |
| Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities Z Kalaycıoğlu, H Kaygusuz, S Döker, S Kolaylı, FB Erim LWT 84, 402-408, 2017 | 148 | 2017 |
| Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli LWT-Food Science and Technology 68, 273-279, 2016 | 130 | 2016 |
| Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys F SAHIN, E Erim Journal of Food and Nutrition Research 50 (1), 33-40, 2011 | 130 | 2011 |
| Alginate/BSA/montmorillonite composites with enhanced protein entrapment and controlled release efficiency H Kaygusuz, FB Erim Reactive and Functional Polymers 73 (11), 1420-1425, 2013 | 113 | 2013 |
| Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis S Başkan, N Öztekin, FB Erim Food Chemistry 101 (4), 1748-1752, 2007 | 110 | 2007 |
| Antimicrobial cerium ion-chitosan crosslinked alginate biopolymer films: A novel and potential wound dressing H Kaygusuz, E Torlak, G Akın-Evingür, İ Özen, R Von Klitzing, FB Erim International journal of biological macromolecules 105, 1161-1165, 2017 | 106 | 2017 |
| Nitrate and nitrites in foods: worldwide regional distribution in view of their risks and benefits Z Kalaycıoğlu, FB Erim Journal of agricultural and food chemistry 67 (26), 7205-7222, 2019 | 104 | 2019 |
| Methylene blue removal by alginate–clay quasi-cryogel beads G Uyar, H Kaygusuz, FB Erim Reactive and Functional Polymers 106, 1-7, 2016 | 101 | 2016 |
| Antibacterial nano cerium oxide/chitosan/cellulose acetate composite films as potential wound dressing Z Kalaycıoğlu, N Kahya, V Adımcılar, H Kaygusuz, E Torlak, ... European Polymer Journal 133, 109777, 2020 | 90 | 2020 |
| Adsorption of polyethyleneimine from aqueous solutions on bentonite clays N Öztekin, A Alemdar, N Güngör, FB Erim Materials Letters 55 (1-2), 73-76, 2002 | 89 | 2002 |
| Application of micellar electrokinetic chromatography and indirect UV detection for the analysis of fatty acids FB Erim, X Xu, JC Kraak Journal of Chromatography A 694 (2), 471-479, 1995 | 84 | 1995 |
| Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L. Z Kalaycıoğlu, I Gazioğlu, FB Erim Natural Product Research 31 (24), 2914-2917, 2017 | 82 | 2017 |
| Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons S Kolayli, M Kara, F Tezcan, FB Erim, H Sahin, E Ulusoy, R Aliyazicioglu Journal of agricultural and food chemistry 58 (17), 9764-9769, 2010 | 75 | 2010 |
| Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices F Tezcan, S Uzaşçı, G Uyar, N Öztekin, FB Erim Food chemistry 141 (2), 1187-1191, 2013 | 72 | 2013 |
Zeynep Kalaycıoğluİstanbul Teknik ÜniversitesiAdresse e-mail validée de itu.edu.tr
