| Chemical isolation and characterization of different cellulose nanofibers from cotton stalks B Soni, B Mahmoud Carbohydrate polymers 134, 581-589, 2015 | 316 | 2015 |
| Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds BSM Mahmoud, K Yamazaki, K Miyashita, S Il-Shik, T Suzuki Food microbiology 21 (6), 657-666, 2004 | 222 | 2004 |
| Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties B Soni, MW Schilling, B Mahmoud Carbohydrate polymers 151, 779-789, 2016 | 176 | 2016 |
| Inactivation kinetics of inoculated Escherichia coli O157: H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas BSM Mahmoud, AR Bhagat, RH Linton Food Microbiology 24 (7-8), 736-744, 2007 | 176 | 2007 |
| Inactivation kinetics of inoculated Escherichia coli O157: H7 and Salmonella enterica on lettuce by chlorine dioxide gas BSM Mahmoud, RH Linton Food Microbiology 25 (2), 244-252, 2008 | 143 | 2008 |
| A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds BSM Mahmoud, K Yamazaki, K Miyashita, II Shin, T Suzuki Food chemistry 99 (4), 656-662, 2006 | 140 | 2006 |
| Inactivation kinetics of inoculated Escherichia coli O157: H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas BSM Mahmoud, NA Vaidya, CM Corvalan, RH Linton Food Microbiology 25 (7), 857-865, 2008 | 134 | 2008 |
| The effects of X-ray radiation on Escherichia coli O157: H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes BSM Mahmoud Food microbiology 27 (8), 1057-1063, 2010 | 125 | 2010 |
| Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp BSM Mahmoud Food microbiology 26 (8), 860-864, 2009 | 88 | 2009 |
| Inactivation of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray BSM Mahmoud, G Bachman, RH Linton Food microbiology 27 (1), 24-28, 2010 | 87 | 2010 |
| Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying BSM Mahmoud, K Yamazaki, K Miyashita, Y Kawai, IS Shin, T Suzuki International Journal of Food Microbiology 106 (3), 331-337, 2006 | 83 | 2006 |
| Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray BSM Mahmoud International journal of food microbiology 130 (2), 135-139, 2009 | 69 | 2009 |
| Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X‐ray BSM Mahmoud, DD Burrage Letters in applied microbiology 48 (5), 572-578, 2009 | 67 | 2009 |
| Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films B Soni, B Mahmoud, S Chang, EM El-Giar Food packaging and shelf life 17, 73-79, 2018 | 54 | 2018 |
| Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas A Bhagat, BSM Mahmoud, RH Linton Foodborne pathogens and disease 7 (6), 677-685, 2010 | 54 | 2010 |
| Effect of treatment with electrolyzed NaCl solutions and essential oil compounds on the proximate composition, amino acid and fatty acid composition of carp fillets BSM Mahmoud, Y Kawai, K Yamazaki, K Miyashita, T Suzuki Food Chemistry 101 (4), 1492-1498, 2007 | 53 | 2007 |
| Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey A Oladunjoye, KA Soni, R Nannapaneni, MW Schilling, JL Silva, B Mikel, ... Poultry science 92 (5), 1357-1365, 2013 | 47 | 2013 |
| Improving the safety and quality of raw tuna fillets by X-ray irradiation BSM Mahmoud, R Nannapaneni, S Chang, Y Wu, R Coker Food Control 60, 569-574, 2016 | 42 | 2016 |
| Decontamination effect of electrolysed NaCl solutions on carp BSM Mahmoud, K Yamazaki, K Miyashita, S Il‐Shik, C Dong‐Suk, ... Letters in applied microbiology 39 (2), 169-173, 2004 | 39 | 2004 |
| Inactivation effect of X‐ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low‐fat milk and whole‐fat milk BSM Mahmoud Letters in applied microbiology 49 (5), 562-567, 2009 | 38 | 2009 |
Chander Shekhar SharmaMississippi State UniversityAdresse e-mail validée de poultry.msstate.edu
