Jacques ARTAUD
Jacques ARTAUD
Professeur émérite, Aix-Marseille Université
Verified email at univ-amu.fr
Title
Cited by
Cited by
Year
Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra
O Galtier, N Dupuy, Y Le Dréau, D Ollivier, C Pinatel, J Kister, J Artaud
Analytica chimica acta 595 (1-2), 136-144, 2007
2422007
Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics
D Ollivier, J Artaud, C Pinatel, JP Durbec, M Guérère
Journal of agricultural and food chemistry 51 (19), 5723-5731, 2003
1672003
Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
D Ollivier, J Artaud, C Pinatel, JP Durbec, M Guérere
Food Chemistry 97 (3), 382-393, 2006
1662006
Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions
O Galtier, O Abbas, Y Le Dréau, C Rebufa, J Kister, J Artaud, N Dupuy
Vibrational Spectroscopy 55 (1), 132-140, 2011
1202011
Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation− emission fluorescence spectra
N Dupuy, Y Le Dréau, D Ollivier, J Artaud, C Pinatel, J Kister
Journal of agricultural and food chemistry 53 (24), 9361-9368, 2005
962005
Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis
N Dupuy, O Galtier, D Ollivier, P Vanloot, J Artaud
Analytica chimica acta 666 (1-2), 23-31, 2010
932010
Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses
F Aouidi, N Dupuy, J Artaud, S Roussos, M Msallem, IP Gaime, M Hamdi
Industrial Crops and Products 37 (1), 292-297, 2012
752012
Automated principal component-based orthogonal signal correction applied to fused near infrared− mid-infrared spectra of French olive oils
P de B. Harrington, J Kister, J Artaud, N Dupuy
Analytical chemistry 81 (17), 7160-7169, 2009
652009
Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils
S Laroussi-Mezghani, P Vanloot, J Molinet, N Dupuy, M Hammami, ...
Food chemistry 173, 122-132, 2015
642015
Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method
Y Le Dréau, N Dupuy, J Artaud, D Ollivier, J Kister
Talanta 77 (5), 1748-1756, 2009
622009
Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra
R Korifi, Y Le Dréau, J Molinet, J Artaud, N Dupuy
Journal of Raman Spectroscopy 42 (7), 1540-1547, 2011
612011
Chemometric analysis of combined NIR and MIR spectra to characterize French olives
N Dupuy, O Galtier, Y Le Dréau, C Pinatel, J Kister, J Artaud
European Journal of Lipid Science and Technology 112 (4), 463-475, 2010
542010
Effects of petroleum hydrocarbons on the phospholipid fatty acid composition of a consortium composed of marine hydrocarbon-degrading bacteria
E Aries, P Doumenq, J Artaud, M Acquaviva, JC Bertrand
Organic Geochemistry 32 (7), 891-903, 2001
532001
Linear diterpene with antimitotic activity from the brown alga Bifurcaria bifurcata
R Valls, B Banaigs, L Piovetti, A Archavlis, J Artaud
Phytochemistry 34 (6), 1585-1588, 1993
511993
Influence of n-alkanes and petroleum on fatty acid composition of a hydrocarbonoclastic bacterium: Marinobacter hydrocarbonoclasticus strain 617
P Doumenq, E Aries, L Asia, M Acquaviva, J Artaud, M Gilewicz, G Mille, ...
Chemosphere 44 (4), 519-528, 2001
462001
Bacterial phospholipid molecular species analysis by ion-pair reversed-phase HPLC/ESI/MS
N Mazzella, J Molinet, AD Syakti, A Dodi, P Doumenq, J Artaud, ...
Journal of lipid research 45 (7), 1355-1363, 2004
432004
Fatty acid and sterol compositions of malagasy tamarind kernel oils
RW Andriamanantena, J Artaud, EM Gaydou, MC Iatrides, JL Chevalier
Journal of the American Oil Chemists’ Society 60 (7), 1318-1321, 1983
381983
Lipid compositions and French registered designations of origins of virgin olive oils predicted by chemometric analysis of mid-infrared spectra
O Galtier, Y Le Dréau, D Ollivier, J Kister, J Artaud, N Dupuy
Applied spectroscopy 62 (5), 583-590, 2008
342008
Dynamic viscosity of olive oil as a function of composition and temperature: A first approach
JP Bonnet, L Devesvre, J Artaud, P Moulin
European journal of lipid science and technology 113 (8), 1019-1025, 2011
332011
Occurrence of fatty acids linked to non-phospholipid compounds in the polar fraction of a marine sedimentary extract from Carteau cove, France
E Aries, P Doumenq, J Artaud, J Molinet, JC Bertrand
Organic Geochemistry 32 (1), 193-197, 2001
332001
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