Marcia Dutra de Barcellos

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Klaus G. GrunertProfessor, Aarhus UniversityAdresse e-mail validée de mgmt.au.dk
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumAdresse e-mail validée de ugent.be
Luciana Marques VieiraFundação Getulio Vargas EAESPAdresse e-mail validée de fgv.br
Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityAdresse e-mail validée de umu.se
Athanasios KrystallisExecutive Director, Center of Excellence Food, Tourism & Leisure, Professor, American CollegeAdresse e-mail validée de acg.edu
Marilia Bonzanini BossleInstituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRSAdresse e-mail validée de viamao.ifrs.edu.br
Marcelo Gattermann PerinEAESP / FGVAdresse e-mail validée de fgv.br
Joachim ScholdererProfessor, Norwegian University of Life SciencesAdresse e-mail validée de nmbu.no
Isadora do Carmo StangherlinFederal University of Rio Grande do SulAdresse e-mail validée de ufrgs.br
Luis Alberto Kluwe de AguiarSenior Lecturer - Harper Adams UniversityAdresse e-mail validée de harper-adams.ac.uk
Daniele Eckert MatzembacherUniversidade Federal do Rio Grande do Sul (UFRGS)Adresse e-mail validée de ufrgs.br
Celso Augusto de MatosCEGIST, Instituto Superior Técnico (IST), Universidade de LisboaAdresse e-mail validée de tecnico.ulisboa.pt
Loïc SauvéeUP INTERACT 2018.C102 UniLaSalle FranceAdresse e-mail validée de unilasalle.fr
Rosires DelizaEmbrapa Food TechnologyAdresse e-mail validée de embrapa.br
Lélis Balestrin EspartelProfessor of Marketing, IADE - Universidade Europeia; PUCRSAdresse e-mail validée de pucrs.br
Toula PerreaAssistant Professor, The American College of GreeceAdresse e-mail validée de acg.edu
John ThøgersenAarhus University, Dept. of ManagementAdresse e-mail validée de mgmt.au.dk
Lars EsbjergMAPP Centre, Department of Management, Aarhus UniversitetAdresse e-mail validée de mgmt.au.dk
Tino Bech-LarsenProfessor, Aarhus UniversityAdresse e-mail validée de asb.dk
Birger Boutrup JensenAssociate Professor in marketing, MAPP, Aarhus University, DenmarkAdresse e-mail validée de mgmt.au.dk

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Marcia Dutra de Barcellos

Associate Professor at UFRGS and Senior Researcher at Ghent Univeristy

Adresse e-mail validée de ufrgs.br

Food Innovation Sustainability Marketing


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
The drivers for adoption of eco-innovation MB Bossle, MD de Barcellos, LM Vieira, L Sauvée Journal of Cleaner production 113, 861-872, 2016	684	2016
European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010	629	2010
Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil J Thøgersen, MD De Barcellos, MG Perin, Y Zhou International Marketing Review 32 (3/4), 389-413, 2015	324	2015
European beef consumers’ interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries W Verbeke, L Van Wezemael, MD de Barcellos, JO Kügler, JF Hocquette, ... Appetite 54 (2), 289-296, 2010	238	2010
Attitudes of European citizens towards pig production systems A Krystallis, MD de Barcellos, JO Kügler, W Verbeke, KG Grunert Livestock Science 126 (1-3), 46-56, 2009	201	2009
Drivers and barriers to food waste reduction IC Stangherlin, MD De Barcellos British Food Journal 120 (10), 2364-2387, 2018	196	2018
Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers MD de Barcellos, A Krystallis, MS de Melo Saab, JO Kügler, KG Grunert International Journal of Consumer Studies 35 (4), 391-402, 2011	179	2011
European consumers' acceptance of beef processing technologies: A focus group study MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ... Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010	155	2010
European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies L Van Wezemael, W Verbeke, JO Kügler, MD de Barcellos, KG Grunert Food Control 21 (6), 835-844, 2010	142	2010
Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado A Hoppe, MD De Barcellos, LM Vieira, CA De Matos BASE Revista de Administração e Contabilidade da Unisinos 9 (2), 174-188, 2012	137	2012
Paradoxical tensions and corporate sustainability: A focus on circular economy business cases T Daddi, D Ceglia, G Bianchi, MD de Barcellos Corporate Social Responsibility and Environmental Management 26 (4), 770-780, 2019	129	2019
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ... Journal of Retailing and Consumer Services 19 (4), 445-456, 2012	123	2012
Consumer attitudes towards sustainability aspects of food production: Insights from three continents A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke Journal of Marketing Management 28 (3-4), 334-372, 2012	123	2012
Consumer attitudes towards sustainability aspects of food production: Insights from three continents A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke Journal of Marketing Management 28 (3-4), 334-372, 2012	123	2012
Perceived risk and intention to use internet banking: The effects of self-confidence and risk acceptance DL Marafon, K Basso, LB Espartel, MD de Barcellos, E Rech International Journal of Bank Marketing 36 (2), 277-289, 2018	119	2018
An analysis of value in an organic food supply chain L Marques Vieira, M Dutra De Barcellos, A Hoppe, S Bitencourt da Silva British Food Journal 115 (10), 1454-1472, 2013	118	2013
Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour A Hoppe, LM Vieira, MD Barcellos Revista de Economia e Sociologia Rural 51, 69-90, 2013	112	2013
Willingness to try innovative food products: a comparison between British and Brazilian consumers MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira BAR-Brazilian Administration Review 6, 50-61, 2009	108	2009
Food-related lifestyles and their association to obesity in five European countries FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ... Appetite 54 (1), 156-162, 2010	99	2010
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ... BMC public health 10, 1-10, 2010	95	2010

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