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James Harbertson
James Harbertson
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Year
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
G Roby, JF Harbertson, DA Adams, MA Matthews
Australian Journal of Grape and Wine Research 10 (2), 100-107, 2004
6162004
Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening
JF Harbertson, JA Kennedy, DO Adams
American Journal of Enology and Viticulture 53 (1), 54-59, 2002
4902002
Measurement of polymeric pigments in grape berry extract sand wines using a protein precipitation assay combined with bisulfite bleaching
JF Harbertson, EA Picciotto, DO Adams
American Journal of Enology and Viticulture 54 (4), 301-306, 2003
4142003
Measuring phenolics in the winery
JF Harbertson, S Spayd
American Journal of Enology and Viticulture 57 (3), 280-288, 2006
2832006
Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine
RL Hanlin, M Hrmova, JF Harbertson, MO Downey
Australian Journal of Grape and Wine Research 16 (1), 173-188, 2010
2472010
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves
LR Gutha, LF Casassa, JF Harbertson, RA Naidu
BMC Plant Biology 10, 1-18, 2010
2422010
Analysis of tannins in red wine using multiple methods: Correlation with perceived astringency
JA Kennedy, J Ferrier, JF Harbertson, CP des Gachons
American journal of enology and viticulture 57 (4), 481-485, 2006
1812006
Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration
LF Casassa, JF Harbertson
Annual review of food science and technology 5, 83-109, 2014
1722014
Variability of tannin concentration in red wines
JF Harbertson, RE Hodgins, LN Thurston, LJ Schaffer, MS Reid, ...
American Journal of Enology and Viticulture 59 (2), 210-214, 2008
1552008
Phenolics: A comparison of diverse analytical methods
D De Beer, JF Harbertson, PA Kilmartin, V Roginsky, T Barsukova, ...
American Journal of Enology and Viticulture 55 (4), 389-400, 2004
1532004
Impact of exogenous tannin additions on wine chemistry and wine sensory character
JF Harbertson, GP Parpinello, H Heymann, MO Downey
Food Chemistry 131 (3), 999-1008, 2012
1472012
Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of Cabernet Sauvignon grapes and wines
LF Casassa, M Keller, JF Harbertson
Molecules 20 (5), 7820-7844, 2015
1312015
Rootstock effects on deficit-irrigated winegrapes in a dry climate: vigor, yield formation, and fruit ripening
M Keller, LJ Mills, JF Harbertson
American Journal of Enology and Viticulture 63 (1), 29-39, 2012
1152012
Chemical and sensory effects of saignée, water addition, and extended maceration on high brix must
JF Harbertson, MS Mireles, ED Harwood, KM Weller, CF Ross
American Journal of Enology and Viticulture 60 (4), 450-460, 2009
1062009
Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar
OJ Alabi, LF Casassa, LR Gutha, RC Larsen, T Henick-Kling, ...
PLoS One 11 (2), e0149666, 2016
1002016
Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation
JF Harbertson, RL Kilmister, MA Kelm, MO Downey
Food chemistry 160, 16-21, 2014
992014
Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of M erlot wines
L Federico Casassa, CW Beaver, MS Mireles, JF Harbertson
Australian Journal of Grape and Wine Research 19 (1), 25-39, 2013
962013
Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of M erlot wines
L Federico Casassa, CW Beaver, MS Mireles, JF Harbertson
Australian Journal of Grape and Wine Research 19 (1), 25-39, 2013
962013
Deficit irrigation alters grapevine growth, physiology, and fruit microclimate
M Keller, P Romero, H Gohil, RP Smithyman, WR Riley, LF Casassa, ...
American Journal of Enology and Viticulture 67 (4), 426-435, 2016
882016
Rootstock effects on deficit-irrigated winegrapes in a dry climate: Grape and wine composition
JF Harbertson, M Keller
American journal of enology and viticulture 63 (1), 40-48, 2012
812012
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