Ly Nguyen Binh
Ly Nguyen Binh
Assoc. Professor of Food Technology
Adresse e-mail validée de ctu.edu.vn
Titre
Citée par
Citée par
Année
Mild‐heat and high‐pressure inactivation of carrot pectin methylesterase: a kinetic study
B Ly‐Nguyen, AM Van Loey, C Smout, S ErenÖzcan, D Fachin, I Verlent, ...
Journal of Food Science 68 (4), 1377-1383, 2003
1262003
Effect of preheating on thermal degradation kinetics of carrot texture
TS Vu, C Smout, DN Sila, B LyNguyen, AML Van Loey, MEG Hendrickx
Innovative food science & emerging technologies 5 (1), 37-44, 2004
1022004
Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (Daucus carrota L.)
B Ly-Nguyen, AM Van Loey, D Fachin, I Verlent, Indrawati, and, ...
Journal of agricultural and food chemistry 50 (19), 5437-5444, 2002
912002
Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form
D Fachin, AM Van Loey, BL Nguyen, I Verlent, ME Hendrickx
Biotechnology progress 18 (4), 739-744, 2002
912002
Inactivation kinetics of polygalacturonase in tomato juice
D Fachin, AM Van Loey, BL Nguyen, I Verlent, ME Hendrickx
Innovative Food Science & Emerging Technologies 4 (2), 135-142, 2003
862003
Strawberry pectin methylesterase (PME): purification, characterization, thermal and high‐pressure inactivation
B Ly‐Nguyen, AM Van Loey, D Fachin, I Verlent, T Duvetter, ST Vu, ...
Biotechnology progress 18 (6), 1447-1450, 2002
832002
Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: from model system to real foods
T Balogh, C Smout, BL Nguyen, AM Van Loey, ME Hendrickx
Innovative Food Science & Emerging Technologies 5 (4), 429-436, 2004
772004
Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor
T Duvetter, A Van Loey, C Smout, I Verlent, BL Nguyen, M Hendrickx
Enzyme and Microbial Technology 36 (4), 385-390, 2005
612005
Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic study
B Ly-Nguyen, AM Van Loey, C Smout, I Verlent, T Duvetter, ME Hendrickx
Journal of agricultural and food chemistry 51 (27), 7974-7979, 2003
552003
Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment
I Verlent, AV Loey, C Smout, T Duvetter, BL Nguyen, ME Hendrickx
Journal of the Science of Food and Agriculture 84 (14), 1839-1847, 2004
502004
Purification, characterization, thermal, and high‐pressure inactivation of pectin methylesterase from bananas (cv Cavendish)
B Ly Nguyen, A Van Loey, D Fachin, I Verlent, IM Hendrickx
Biotechnology and Bioengineering 78 (6), 683-691, 2002
492002
Inactivation kinetics of purified tomato polygalacturonase by thermal and high-pressure processing
D Fachin, C Smout, I Verlent, B Ly Nguyen, AM Van Loey, ME Hendrickx
Journal of agricultural and food chemistry 52 (9), 2697-2703, 2004
412004
Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
ANT Thi, B Noseda, S Samapundo, BL Nguyen, K Broekaert, ...
International journal of food microbiology 167 (2), 144-152, 2013
352013
Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system
VP Valdramidis, AH Geeraerd, F Poschet, B Ly-Nguyen, I Van Opstal, ...
Journal of Food Engineering 78 (3), 1010-1021, 2007
352007
Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit
B Ly-Nguyen, AM Van Loey, C Smout, I Verlent, T Duvetter, ME Hendrickx
Journal of agricultural and food chemistry 52 (26), 8144-8150, 2004
282004
Temperature and pressure inactivation of tomato pectinases: a kinetic study
D Fachin, A Van Loey, BL Nguyen, I Verlent, M Hendrickx
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en …, 2002
182002
Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self …
ANT Thi, L Jacxsens, B Noseda, S Samapundo, BL Nguyen, ...
Fisheries science 80 (5), 1117-1128, 2014
152014
Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company
ANT Thi, I Sampers, S Van Haute, S Samapundo, BL Nguyen, ...
International journal of food microbiology 208, 93-101, 2015
142015
Overview: Effect of high pressure on enzymes related to food quality-Kinetics as a basis for process engineering
Indrawati, A Van Loey, D Fachin, B Nguyen, I Verlent, M Hendrickx
International Journal of High Pressure Research 22 (3-4), 613-618, 2002
82002
The Combined Pressure-temperature Stability of Plant Pectin Methylesterases and Their Inhibitor
BL Nguyen
Katholieke Universiteit Leuven, 2004
42004
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20