Olivier Gergaud
Citée par
Citée par
Natural endowments, production technologies and the quality of wines in Bordeaux. Does terroir matter?
O Gergaud, V Ginsburgh
The Economic Journal 118 (529), F142-F157, 2008
Expert opinion and gastronomy: The recipe for success
V Chossat, O Gergaud
Journal of Cultural Economics 27 (2), 127-141, 2003
Sustainable certification for future generations: The case of family business
MA Delmas, O Gergaud
Family Business Review 27 (3), 228-243, 2014
Celebrities as human brands: an investigation of the effects of personality and time on celebrities’ appeal
R Lunardo, O Gergaud, F Livat
Journal of marketing management 31 (5-6), 685-712, 2015
How do consumers use signals to assess quality?
O Gergaud, F Livat
Efficiency in betting markets: evidence from English football
B Deschamps, O Gergaud
The Journal of Prediction Markets 1 (1), 61-73, 2007
Estimation d'une fonction de prix hédonistiques pour le vin de Champagne
O Gergaud
Économie & prévision 136 (5), 93-105, 1998
Evaluating the net benefits of collective reputation: The case of Bordeaux wine
O Gergaud, F Livat, B Rickard, F Warzynski
Food Policy 71, 8-16, 2017
Does organic wine taste better? An analysis of experts’ ratings
MA Delmas, O Gergaud, J Lim
An Analysis of Experts’ Ratings (January 6, 2016), 2016
Stardust over Paris gastronomic restaurants
O Gergaud, LM Guzman, V Verardi
Journal of Wine Economics 2 (1), 24-39, 2007
Expert opinion and product quality: Evidence from New York City restaurants
O Gergaud, K Storchmann, V Verardi
Economic Inquiry 53 (2), 812-835, 2015
Great investors: Their methods, results, and evaluation
O Gergaud, WT Ziemba
The Journal of Portfolio Management 38 (4), 128-147, 2012
A Brief History of Human Time: Exploring a database of “notable people”
M Laouenan, E Wasmer, O Gergaud
Sciences Po publications, 2016
Twilight of the idols in the market for champagne: dissonance or consonance in consumer preferences?
A Vignes, O Gergaud
Journal of Wine Research 18 (3), 147-162, 2007
Success of Celebrities: Talent, Intelligence or Beauty?
O Gergaud, V Ginsburgh, F Livat
Economics Bulletin 32 (4), 3120-3127, 2012
Émergence et dynamique du phénomène de réputation-Le vin de Champagne: entre savoir-faire et faire savoir
O Gergaud, A Vignes
Revue d'économie industrielle 91 (1), 55-74, 2000
Le financement du cinéma par la télévision: une analyse économétrique des investissements des chaînes
F Benhamou, O Gergaud, N Moureau
Economie prevision, 101-112, 2009
Trade liberalization in the presence of domestic regulations: Impacts of the proposed EU-US free trade agreement on wine markets
BJ Rickard, O Gergaud, ST Ho, W Hu
Applied Economics 50 (18), 2014
Suspicious blood and performance in professional cycling
T Coupe, O Gergaud
Journal of Sports Economics 14 (5), 546-559, 2013
Learning by Cooking and Reputation Building: A French Recipe to Become a Top Chef
American Association of Wine Economists, O Gergaud
American Association of Wine Economists, 2011
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20