| Determination of the kinetics and thermodynamics parameters of biodiesel oxidation reaction obtained from an optimized mixture of vegetable oil and animal fat D Galvan, JR Orives, RL Coppo, ET Silva, KG Angilelli, D Borsato Energy & fuels 27 (11), 6866-6871, 2013 | 94 | 2013 |
| Kinetic and thermodynamic parameters of biodiesel oxidation with synthetic antioxidants: simplex centroid mixture design D Borsato, D Galvan, JL Pereira, JR Orives, KG Angilelli, RL Coppo Journal of the Brazilian Chemical Society 25, 1984-1992, 2014 | 49 | 2014 |
| Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice WA Spinosa, V Santos Júnior, D Galvan, JL Fiorio, RJHC Gomez Food Science and Technology (Campinas) 35 (1), 196-201, 2015 | 48 | 2015 |
| Kinetic study of the transesterification reaction by artificial neural networks and parametric particle swarm optimization D Galvan, H Cremasco, ACG Mantovani, E Bona, M Killner, D Borsato Fuel 267, 117221, 2020 | 39 | 2020 |
| Multiresponse optimisation on biodiesel obtained through a ternary mixture of vegetable oil and animal fat: Simplex-centroid mixture design application JR Orives, D Galvan, RL Coppo, CHF Rodrigues, KG Angilelli, D Borsato Energy conversion and management 79, 398-404, 2014 | 38 | 2014 |
| Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach RC Nunes Filho, D Galvan, L Effting, MM Terhaag, F Yamashita, ... Food Chemistry 365, 130478, 2021 | 32 | 2021 |
| Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils D Galvan, AAC Tanamati, F Casanova, E Danieli, E Bona, MHM Killner Food Chemistry 365, 130476, 2021 | 32 | 2021 |
| Effect of natural antioxidants on oxidative stability of biodiesel from soybean oil. Applying simplex-centroid design RL Coppo, JL Pereira, HC da Silva, KG Angilelli, PRP Rodrigues, ... Journal of Biobased Materials and Bioenergy 8 (5), 545-551, 2014 | 32 | 2014 |
| Recent advances in the use of nitrogen-doped carbon materials for the design of noble metal catalysts JL Fiorio, MAS Garcia, ML Gothe, D Galvan, PC Troise, CA Conte-Junior, ... Coordination Chemistry Reviews 481, 215053, 2023 | 30 | 2023 |
| Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms MSP Bordin, D Borsato, H Cremasco, D Galvan, LRC Silva, ... Food Chemistry 273, 99-105, 2019 | 28 | 2019 |
| The Spread of the COVID-19 Outbreak in Brazil: An Overview by Kohonen Self-Organizing Map Networks D Galvan, L Effting, H Cremasco, CA Conte-Junior Medicina 57 (3), 235, 2021 | 27 | 2021 |
| Experimental design applied for cost and efficiency of antioxidants in biodiesel JR Orives, D Galvan, JL Pereira, RL Coppo, D Borsato Journal of the American Oil Chemists' Society 91, 1805-1811, 2014 | 26 | 2014 |
| E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review D Galvan, A Aquino, L Effting, ACG Mantovani, E Bona, CA Conte-Junior Critical Reviews in Food Science and Nutrition 62 (24), 6605-6645, 2022 | 25 | 2022 |
| Calibration transfer of partial least squares regression models between desktop nuclear magnetic resonance spectrometers D Galvan, E Bona, D Borsato, E Danieli, MH Montazzolli Killner Analytical Chemistry 92 (19), 12809-12816, 2020 | 25 | 2020 |
| Recent applications of mixture designs in beverages, foods, and pharmaceutical health: A systematic review and meta-analysis D Galvan, L Effting, H Cremasco, CA Conte-Junior Foods 10 (8), 1941, 2021 | 23 | 2021 |
| An evaluation of the potential of essential oils against SARS-CoV-2 from in silico studies through the systematic review using a chemometric approach L Torres Neto, MLG Monteiro, D Galvan, CA Conte-Junior Pharmaceuticals 14 (11), 1138, 2021 | 20 | 2021 |
| Data fusion of middle-resolution NMR spectroscopy and low-field relaxometry using the Common Dimensions Analysis (ComDim) to monitor diesel fuel adulteration LM de Aguiar, D Galvan, E Bona, LA Colnago, MHM Killner Talanta 236, 122838, 2022 | 19 | 2022 |
| Kinetic and thermodynamic parameters in biodiesel oxidation reaction in the presence of coffee leaves and sage extracts APH Gregório, ES Romagnoli, D Borsato, D Galvan, KR Spacino Sustainable Energy Technologies and Assessments 28, 60-64, 2018 | 19 | 2018 |
| Study of oxidation kinetics of b100 biodiesel from soybean and pig fat: activation energy determination D Galvan, JR Orives, RL Coppo, CHF Rodrigues, KR Spacino, JP Pinto, ... Química Nova 37, 244-248, 2014 | 19* | 2014 |
| Can socioeconomic, health, and safety data explain the spread of COVID-19 outbreak on Brazilian federative units? D Galvan, L Effting, H Cremasco, C Adam Conte-Junior International journal of environmental research and public health 17 (23), 8921, 2020 | 17 | 2020 |
Dionisio BorsatoProfessor de Química, Universidade Estadual de LondrinaVerified email at uel.br
