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C. Olieman
C. Olieman
Retired, formerly Ventoux Consultancy, NIZO food research
Adresse e-mail validée de hccnet.nl
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Static light scattering to characterize membrane proteins in detergent solution
DJ Slotboom, RH Duurkens, K Olieman, GB Erkens
Methods 46 (2), 73-82, 2008
2362008
Determination of milk proteins by capillary electrophoresis
N De Jong, S Visser, C Olieman
Journal of Chromatography A 652 (1), 207-213, 1993
1831993
Study of the high-performance liquid chromatographic separation of reducing sugars, applied to the determination of lactose in milk
C Brons, C Olieman
Journal of Chromatography A 259, 79-86, 1983
1791983
Optimization of the Lactococcus lactis nisin-controlled gene expression system NICE for industrial applications
I Mierau, K Olieman, J Mond, EJ Smid
Microbial Cell Factories 4, 1-12, 2005
1562005
Determination of denatured serum proteins in the casein fraction of heat‐treated milk by capillary zone electrophoresis
I Recio, C Olieman
Electrophoresis 17 (7), 1228-1233, 1996
1401996
Molecular mass distributions of heat-induced β-lactoglobulin aggregates
MAM Hoffmann, G Sala, C Olieman, KG de Kruif
Journal of Agricultural and Food Chemistry 45 (8), 2949-2957, 1997
1361997
(Heptadecafluorodecyl) dimethylsilyl bonded phase for reversed-phase liquid chromatography
GE Berendsen, KA Pikaart, L De Galan, C Olieman
Analytical Chemistry 52 (12), 1990-1993, 1980
1171980
Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis
JML Heck, C Olieman, A Schennink, HJF Van Valenberg, M Visker, ...
International Dairy Journal 18 (5), 548-555, 2008
1122008
Kinetics of the chymosin-catalysed proteolysis of x-casein
ACM Van Hooydonk, C Olieman, HG Hagedoorn
Netherlands Milk and Dairy Journal 38, 207-222, 1984
1081984
Kinetics of the chymosin-catalysed proteolysis of x-casein
ACM Van Hooydonk, C Olieman, HG Hagedoorn
Netherlands Milk and Dairy Journal 38, 207-222, 1984
1081984
Direct biosensor immunoassays for the detection of nonmilk proteins in milk powder
W Haasnoot, K Olieman, G Cazemier, R Verheijen
Journal of Agricultural and Food Chemistry 49 (11), 5201-5206, 2001
842001
Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection
H Joosten, C Olieman
Journal of Chromatography A 356, 311-319, 1986
841986
Estimation of calcium-binding constants of casein phosphopeptides by capillary zone electrophoresis
H Meisel, C Olieman
Analytica Chimica Acta 372 (1-2), 291-297, 1998
821998
A rapid and sensitive high-performance liquid chromatography method of following the action of chymosin in milk.
ACM Van Hooydonk, C Olieman
Netherlands Milk and Dairy Journal 36, 1982
811982
Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins
HA Deckers, C Olieman, FM Rombouts, W Pilnik
Carbohydrate Polymers 6 (5), 361-378, 1986
771986
A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder
C Olieman, JW Van den Bedem
Nederlands Instituut voor Zuivelonderzoek 37 (1/2), 27-36, 1983
711983
A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder
C Olieman, JW Van den Bedem
Nederlands Instituut voor Zuivelonderzoek 37 (1/2), 27-36, 1983
711983
Characterization of clean and fouled ultrafiltration membranes
JH Hanemaaijer, T Robbertsen, T Van den Boomgaard, C Olieman, ...
Desalination 68 (2-3), 93-108, 1988
691988
Characterization of clean and fouled ultrafiltration membranes
JH Hanemaaijer, T Robbertsen, T Van den Boomgaard, C Olieman, ...
Desalination 68 (2-3), 93-108, 1988
691988
Apparent chemical composition of nine commercial or semi‐commercial whey protein concentrates, isolates and fractions
C Holt, D McPhail, I Nevison, T Nylander, J Otte, RH Ipsen, R Bauer, ...
International journal of food science & technology 34 (5‐6), 543-556, 1999
671999
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