Bioactive compounds and antioxidant activities of some cereal milling by-products SS Smuda, SM Mohsen, K Olsen, MH Aly Journal of Food Science and Technology, 2018 | 51 | 2018 |
Recent trends in the preparation of nano-starch particles NA Hassan, OM Darwesh, SS Smuda, AB Altemimi, A Hu, F Cacciola, ... Molecules 27 (17), 5497, 2022 | 18 | 2022 |
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment TG Abedelmaksoud, SS Smuda, AB Altemimi, RM Mohamed, ... Food Science & Nutrition, 2021 | 7 | 2021 |
Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat RM Mohamed, MR Ali, SS Smuda, TG Abedelmaksoud Brazilian Journal of Food Technology 24, e2020167, 2021 | 5 | 2021 |
PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES. SM Mohsen, H Schnitzer, MH Aly, SS Smuda J. Food Industries & Nutr. Sci. 2 (1), 277-289, 2012 | 4 | 2012 |
Breeding new pickling cucumber hybrids: A. Morphological characterization and genetic studies EB El-Remaly, A El-Hakim, H Ismail, SS Smuda, TG Abedelmaksoud Egyptian Journal of Agricultural Research 99 (4), 464-474, 2021 | 2 | 2021 |
Preparation and evaluation of functional cocoa‐free spread alternatives from different sources SS Smuda, AT Mohammed, E Tsakali, JFM Van Impe, AM Marie Food Science & Nutrition, 2024 | | 2024 |
Utilização do extrato aquoso de bagaço de cana como conservante natural para prolongar a vida útil da carne fresca refrigerada RM Mohamed, MR Ali, SS Smuda, TG Abedelmaksoud Brazilian Journal of Food Technology 24, 2021 | | 2021 |
UTILIZATION OF WASTE GENERATED DURING PROCESSING OF SOME FRUIT AND VEGETABLE JUICES SSA SMUDA Cairo University, 2013 | | 2013 |