Roger Stanley

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Tanvi ShindeUniversity of Tasmania- Centre for Food Innovation and School of Health Science & MedicineAdresse e-mail validée de utas.edu.au
Richard H. FurneauxFerrier Research Institute, Victoria Univserity of WellingtonAdresse e-mail validée de vuw.ac.nz
Rajaraman EriAssociate Dean, School of Science, STEM College, RMIT University, MelbourneAdresse e-mail validée de rmit.edu.au
Gabriele NetzelPostdoc, The University of QueenslandAdresse e-mail validée de uq.edu.au
Professor Pavel N. NesterenkoLomonosov Moscow State UniversityAdresse e-mail validée de phys.chem.msu.ru
Mirek MackaProfessor, University of TasmaniaAdresse e-mail validée de utas.edu.au
Jiangang FeiAustralian Maritime College, University of TasmaniaAdresse e-mail validée de utas.edu.au
Bruce ToppThe University of QueenslandAdresse e-mail validée de uq.edu.au
Conrad O. PereraProfessor in Food Science, University of AucklandAdresse e-mail validée de auckland.ac.nz
Elizabeth BaldwinUS Department of AgricultureAdresse e-mail validée de ars.usda.gov
Christopher BolchAssoc. Prof. Marine Phycology and Molecular Ecology, University of TasmaniaAdresse e-mail validée de utas.edu.au
Dr. Encarna AguayoCatedrática de Universidad.Universidad Politécnica de CartagenaAdresse e-mail validée de upct.es
Allan WoolfTeam Leader, Postharvest Science, Plant and Food Research, NZAdresse e-mail validée de plantandfood.co.nz
Janine CooneyThe New Zealand Institute for Plant and Food ResearchAdresse e-mail validée de plantandfood.co.nz
Reinhold CarleUniversity of HohenheimAdresse e-mail validée de uni-hohenheim.de
Stuart JohnsonCurtin UniversityAdresse e-mail validée de curtin.edu.au
Pete HalleyThe University of QueenslandAdresse e-mail validée de uq.edu.au
Kathryn J SteadmanSchool of Pharmacy, University of QueenslandAdresse e-mail validée de uq.edu.au
Abishek Bommannan SanthakumarAssociate Head of School & Associate Professor of HaematologyAdresse e-mail validée de csu.edu.au
Indu SinghProgram Director, Medical Laboratory Science, Griffith UniversityAdresse e-mail validée de griffith.edu.au

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Roger Stanley

University of Tasmania Centre for Food Innovation

Adresse e-mail validée de utas.edu.au - Page d'accueil

food processing "shelf life" "functional foods" "military foods"


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Creating proteins with novel functionality via the Maillard reaction: A review CM Oliver, LD Melton, RA Stanley Critical reviews in food science and nutrition 46 (4), 337-350, 2006	570	2006
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables MD Wilson, RA Stanley, A Eyles, T Ross Critical reviews in food science and nutrition 59 (3), 411-422, 2019	161	2019
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions OA Odeyemi, CM Burke, CCJ Bolch, R Stanley International Journal of Food Microbiology 280, 87-99, 2018	154	2018
Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®) DE Stevenson, R Wibisono, DJ Jensen, RA Stanley, JM Cooney Enzyme and Microbial Technology 39 (6), 1236-1241, 2006	140	2006
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices E Aguayo, C Requejo-Jackman, R Stanley, A Woolf Postharvest biology and technology 57 (1), 52-60, 2010	132	2010
Effect of pretreatment of intactGala'apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ... Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004	132	2004
Phytochemicals of papaya and its traditional health and culinary uses–A review EHK Ikram, R Stanley, M Netzel, K Fanning Journal of Food Composition and Analysis 41, 201-211, 2015	117	2015
The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: implications for neonates fed on suckled milk CQ Sun, CJ O'Connor, SJ Turner, GD Lewis, RA Stanley, AM Roberton Chemico-Biological Interactions 113 (2), 117-131, 1998	110	1998
Free radical scavenging and cytoprotective activities of phenolic antioxidants J Zhang, RA Stanley, A Adaim, LD Melton, MA Skinner Molecular nutrition & food research 50 (11), 996-1005, 2006	107	2006
Adsorptive recovery of phenolic compounds from apple juice DR Kammerer, ZS Saleh, R Carle, RA Stanley European Food Research and Technology 224, 605-613, 2007	99	2007
Near-quantitative production of fatty acid alkyl esters by lipase-catalyzed alcoholysis of fats and oils with adsorption of glycerol by silica gel DE Stevenson, RA Stanley, RH Furneaux Enzyme and microbial technology 16 (6), 478-484, 1994	94	1994
In vitro utilization of mucin by Bacteroides fragilis AM Roberton, RA Stanley Applied and Environmental Microbiology 43 (2), 325-330, 1982	93	1982
Stability of antioxidants in an apple polyphenol–milk model system TF Wegrzyn, JM Farr, DC Hunter, J Au, MW Wohlers, MA Skinner, ... Food chemistry 109 (2), 310-318, 2008	91	2008
Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity KJ Fanning, B Topp, D Russell, R Stanley, M Netzel Journal of the Science of Food and Agriculture 94 (11), 2137-2147, 2014	90	2014
Optimization of alkyl β‐D‐galactopyranoside synthesis from lactose using commercially available β‐galactosidases DE Stevenson, RA Stanley, RH Furneaux Biotechnology and bioengineering 42 (5), 657-666, 1993	90	1993
Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers AB Santhakumar, AR Kundur, K Fanning, M Netzel, R Stanley, I Singh journal of functional foods 12, 11-22, 2015	78	2015
Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality E Aguayo, C Requejo-Jackman, R Stanley, A Woolf Postharvest Biology and Technology 110, 158-165, 2015	74	2015
Observation by solid-state 3C CP MAS NMR spectroscopy of the transformations of wheat starch associated with the making and staling of bread KR Morgan, RH Furneaux, RA Stanley Carbohydrate research 235, 15-22, 1992	73	1992
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols DR Kammerer, R Carle, RA Stanley, ZS Saleh Journal of Agricultural and Food Chemistry 58 (11), 6787-6796, 2010	71	2010
Synbiotic supplementation containing whole plant sugar cane fibre and probiotic spores potentiates protective synergistic effects in mouse model of IBD T Shinde, AP Perera, R Vemuri, SV Gondalia, AV Karpe, DJ Beale, ... Nutrients 11 (4), 818, 2019	68	2019

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