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Dr OP Chauhan
Dr OP Chauhan
Scientist at DFRL, DRDO
Adresse e-mail validée de dfrl.drdo.in
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Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices
OP Chauhan, PS Raju, A Singh, AS Bawa
Food chemistry 126 (3), 961-966, 2011
1602011
Studies on preservation of sugarcane juice
OP Chauhan, D Singh, SM Tyagi, DK Balyan
International Journal of Food Properties 5 (1), 217-229, 2002
1262002
Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks
OP Chauhan, PS Raju, N Ravi, A Singh, AS Bawa
Journal of Food Engineering 102 (1), 43-48, 2011
1232011
Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon) High-Pressure …
BP Kaur, N Kaushik, PS Rao, OP Chauhan
Food and Bioprocess Technology 6, 1390-1400, 2013
1192013
Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes
OP Chauhan, C Nanjappa, N Ashok, N Ravi, N Roopa, PS Raju
Journal of food science and technology 52, 1200-1205, 2015
1182015
Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)
K Chitravathi, OP Chauhan, PS Raju
Food Packaging and Shelf Life 4, 1-9, 2015
1172015
Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings
K Chitravathi, OP Chauhan, PS Raju
Postharvest Biology and Technology 92, 146-148, 2014
872014
Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder
P Mishra, V Srivastava, D Verma, OP Chauhan, GK Rai
African Journal of Food Science 3 (10), 303-306, 2009
852009
Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage
CK Kamalakanth, J Ginson, J Bindu, R Venkateswarlu, S Das, ...
Innovative Food Science & Emerging Technologies 12 (4), 451-455, 2011
792011
Effects of osmotic agents on colour, textural, structural, thermal, and sensory properties of apple slices
OP Chauhan, A Singh, A Singh, PS Raju, AS Bawa
International Journal of Food Properties 14 (5), 1037-1048, 2011
732011
Edible seaweeds: A potential novel source of bioactive metabolites and nutraceuticals with human health benefits
AM Babita Choudhary, OP Chauhan
Frontiers in Marine Science 8, 740054, 2021
702021
Effect of high pressure processing on growth and mycotoxin production of Fusarium graminearum in maize
NK Kalagatur, JR Kamasani, V Mudili, K Krishna, OP Chauhan, ...
Food Bioscience 21, 53-59, 2018
652018
Non-destructive quality monitoring of fresh fruits and vegetables
S Lakshmi, AK Pandey, N Ravi, OP Chauhan, N Gopalan, RK Sharma
Defence Life Science Journal 2 (2), 103-110, 2017
632017
Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
International journal of food science & technology 49 (4), 1224-1230, 2014
522014
Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere
OP Chauhan, PS Raju, DK Dasgupta, AS Bawa
International Journal of Food Properties 9 (2), 237-253, 2006
492006
Efficacy of aqueous ozone and chlorine in combination with passive modified atmosphere packaging on the postharvest shelf-life extension of green chillies (Capsicum annuum L.)
K Chitravathi, OP Chauhan, PS Raju, N Madhukar
Food and Bioprocess Technology 8, 1386-1392, 2015
462015
A refreshing beverage from mature coconut water blended with lemon juice
OP Chauhan, BS Archana, A Singh, PS Raju, AS Bawa
Journal of food science and technology 51, 3355-3361, 2014
452014
The interaction of pulsed electric fields and texturizing‐antifreezing agents in quality retention of defrosted potato strips
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
International journal of food science & technology 48 (6), 1289-1295, 2013
452013
Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)
J Ginson, CK Kamalakanth, J Bindu, R Venkateswarlu, S Das, ...
Food and Bioprocess Technology 6, 1175-1180, 2013
452013
Utilization of tender coconut pulp for jam making and its quality evaluation during storage
OP Chauhan, BS Archana, A Singh, PS Raju, AS Bawa
Food and Bioprocess Technology 6, 1444-1449, 2013
412013
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