Dr OP Chauhan
Dr OP Chauhan
Scientist at DFRL, DRDO
Adresse e-mail validée de dfrl.drdo.in
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Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices
OP Chauhan, PS Raju, A Singh, AS Bawa
Food Chemistry 126 (3), 961-966, 2011
1162011
Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks
OP Chauhan, PS Raju, N Ravi, A Singh, AS Bawa
Journal of Food Engineering 102 (1), 43-48, 2011
1002011
Effect of high-pressure processing on physical, biochemical, and microbiological characteristics of black tiger shrimp (Penaeus monodon)
BP Kaur, N Kaushik, PS Rao, OP Chauhan
Food and Bioprocess Technology 6 (6), 1390-1400, 2013
922013
Studies on preservation of sugarcane juice
OP Chauhan, D Singh, SM Tyagi, DK Balyan
International Journal of Food Properties 5 (1), 217-229, 2002
842002
Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes
OP Chauhan, C Nanjappa, N Ashok, N Ravi, N Roopa, PS Raju
Journal of food science and technology 52 (2), 1200-1205, 2015
652015
Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage
CK Kamalakanth, J Ginson, J Bindu, R Venkateswarlu, S Das, ...
Innovative Food Science & Emerging Technologies 12 (4), 451-455, 2011
652011
Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)
K Chitravathi, OP Chauhan, PS Raju
Food Packaging and Shelf Life 4, 1-9, 2015
582015
Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings
K Chitravathi, OP Chauhan, PS Raju
Postharvest Biology and Technology 92, 146-148, 2014
542014
Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder
P Mishra, V Srivastava, D Verma, OP Chauhan, GK Rai
African Journal of Food Science 3 (10), 303-306, 2009
522009
Effects of osmotic agents on colour, textural, structural, thermal, and sensory properties of apple slices
OP Chauhan, A Singh, A Singh, PS Raju, AS Bawa
International Journal of Food Properties 14 (5), 1037-1048, 2011
432011
The interaction of pulsed electric fields and texturizing‐antifreezing agents in quality retention of defrosted potato strips
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
International journal of food science & technology 48 (6), 1289-1295, 2013
402013
Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
International journal of food science & technology 49 (4), 1224-1230, 2014
382014
Changes in K value, microbiological and sensory acceptability of high pressure processed Indian white prawn (Fenneropenaeus indicus)
J Ginson, CK Kamalakanth, J Bindu, R Venkateswarlu, S Das, ...
Food and Bioprocess Technology 6 (5), 1175-1180, 2013
372013
Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere
OP Chauhan, PS Raju, DK Dasgupta, AS Bawa
International Journal of Food Properties 9 (2), 237-253, 2006
362006
Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene
OP Chauhan, PS Raju, DK Dasgupta, AS Bawa
Am. J. Food Technol 1 (2), 179-189, 2006
342006
A study on the development of aonla blended sauce
OP Chauhan, S Srivastava, P Pandey, GK Rao
Beverage Food World 32 (5), 31-32, 2005
292005
Non-destructive quality monitoring of fresh fruits and vegetables
S Lakshmi, AK Pandey, N Ravi, OP Chauhan, N Gopalan, RK Sharma
Defence Life Science Journal 2 (2), 103-110, 2017
282017
Efficacy of aqueous ozone and chlorine in combination with passive modified atmosphere packaging on the postharvest shelf-life extension of green chillies (Capsicum annuum L.)
K Chitravathi, OP Chauhan, PS Raju, N Madhukar
Food and Bioprocess Technology 8 (6), 1386-1392, 2015
262015
Effect of high pressure processing on growth and mycotoxin production of Fusarium graminearum in maize
NK Kalagatur, JR Kamasani, V Mudili, K Krishna, OP Chauhan, ...
Food bioscience 21, 53-59, 2018
242018
A refreshing beverage from mature coconut water blended with lemon juice
OP Chauhan, BS Archana, A Singh, PS Raju, AS Bawa
Journal of food science and technology 51 (11), 3355-3361, 2014
242014
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