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Dr. T. Sivapriya
Dr. T. Sivapriya
Associate Professor
Adresse e-mail validée de hindustanuniv.ac.in
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Investigation on the Phytochemicals present in the Fruit peel of Carica papaya and evaluation of its Antioxidant and Antimicrobial property
E Lydia, S John, R Mohammed, T Sivapriya
Research Journal of Pharmacognosy and Phytochemistry 8 (4), 217-222, 2016
212016
Investigation on the phytochemicals present in the fruit peel of Carica papaya and evaluation of its antioxidant properties.
L Esther, T Sivapriya
International Journal of Health & Allied Sciences. 2016; 5 (4): 5 (4), 2016
15*2016
Identification, isolation and elucidation of compounds from fraction of methyl hydroxyl chalcone polymer from aqueous extract of Cinnamomum zeylaynicum
T Sivapriya, S John
Asian J Pharm Pharmacol 5, 582-588, 2019
72019
Investigation on the Antimicrobial and Antioxidant Activity of Custard Apple (Annona reticulata) Peel Extracts
E Lydia, V Swetha, T Sivapriya
Research Journal of Pharmacognosy and Phytochemistry 9 (04), 241-247., 2017
72017
Qualitative, quantitative, and antioxidant analysis of phytochemicals present in Cinnamomum zeylanicum species
T Sivapriya, J Sheila
Indian Journal of Health Sciences and Biomedical Research KLEU 13 (2), 105 -111, 2020
62020
Analysis of nutrients, phytochemicals, antioxidant and antimicrobial activity of corn silk extract (Zea mays L. Stigma)
H Rajeshwari, T Sivapriya
International journal of health and allied sciences 10 (4), 275 -9, 2021
52021
Does diabetes blight work productivity: A cross‑sectional investigation on selected Type 2 diabetes participants
T Sivapriya, J Sheila
Journal of Social Health and Diabetes | 5 (1), 43 -6, 2017
52017
STUDY ON THE CONSUMPTION PATTERN OF JUNK FOOD AMONG UNIVERSITY STUDENTS
T Sivapriya, S Saraswathy
Global Journal of Engineering Science and Research Management 1 (4), 1-10, 2014
42014
Microbial Analysis of Street Vended Fruit Juices and the Hygienic Knowledge, Attitude and Practice of Fruit Juice Vendors
R Srisangavi, T Sivapriya
Asian Journal of Biological and Life Sciences 10 (1), 34 - 39, 2021
32021
Comparative study on the efficacy of Cinnamomum zeylanicum capsule and infusion on serum cholesterol level of subjects with type 2 diabetes
T Sivapriya, J Sheila
HIMALAYAN JOURNAL OF HEALTH SCIENCES 5 (3), 32-36, 2020
32020
Antibiotic Efficacy of Cinnamon (Cinnamon zeylanicum) against Urinary Pathogens in Type II Diabetic Men
T Sivapriya, J Sheila, PR Iyer
Journal of herbs, spices & medicinal plants 20 (4), 421-426, 2014
32014
A Cross Sectional Study on Knowledge, Attitude and Practice of Type 2 Diabetes Mellitus Subjects about Diabetes
T Sivapriya, S John
Journal of Krishna Institute of Medical Sciences University 8 (1), 14 -21, 2019
22019
Cinnamon: Bioactive Components And Usage For The Diabetes Patients
T Sivapriya, J Sheila
World Journal of Pharmaceutical Research 5 (3), 475 - 489, 2016
22016
Identification of Insulin like Polyphenol from The Inner Bark of Cinnamomum Zeylanicum by IR, NMR Spectroscopy
T Sivapriya, J Sheila
International Journal of Multidisciplinary Research in Arts, Science …, 2021
12021
Antimicrobial activity of Cinnamomum zeylanicum aqueous extract against bacteria and fungi responsible for urinary tract infection
T Sivapriya, J Sheila
International Journal of Health & Allied Sciences 9, 229 -32, 2020
12020
Does Cinnamon Infusions Improve Blood Glucose Levels In Type 2 Diabetes Mellitus Subjects?
T Sivapriya, J Sheila
International journal of foodscience nutrition and dietetics 9 (1), 438-441, 2020
12020
Survey on Body Mass Index, Physical Activity Pattern and Dietary Pattern of the Selected Type 2 Diabetics in Chennai City
T Sivapriya, J Sheila
FoodSci: Indian Journal of Research in Food Science and Nutrition 6 (2), 29 - 32, 2019
12019
Does Cinnamon Infusions Improve Blood Glucose Levels In Type 2 Diabetes Mellitus Subjects ?
T Sivapriya, S John
EUROPEAN JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH 6 (7), 440 - 443, 2019
12019
Antimicrobial Activity of Commonly used Indian Spices: A Review Article
T Sivapriya, J Sheila
FoodSci: Indian Journal of Research in Food Science and Nutrition 4 (2), 54 - 59, 2017
12017
Psychosocial Factors Influencing Fruit and Vegetable Consumption and the Nutrient Intake of Rural School Children in Vedaraniyam
K Kayalvizhi, J Sheila, T Sivapriya
FoodSci: Indian Journal of Research in Food Science and Nutrition, 4 (4), 24 -30, 2017
12017
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