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Wen Wang
Wen Wang
Adresse e-mail validée de mit.edu
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BioLogic: natto cells as nanoactuators for shape changing interfaces
L Yao, J Ou, CY Cheng, H Steiner, W Wang, G Wang, H Ishii
Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing …, 2015
2292015
Harnessing the hygroscopic and biofluorescent behaviors of genetically tractable microbial cells to design biohybrid wearables
W Wang, L Yao, CY Cheng, T Zhang, H Atsumi, L Wang, G Wang, ...
Science advances 3 (5), e1601984, 2017
1952017
Recyclable nanobiocatalyst for enantioselective sulfoxidation: facile fabrication and high performance of chloroperoxidase-coated magnetic nanoparticles with iron oxide core …
W Wang, Y Xu, DIC Wang, Z Li
Journal of the American Chemical Society 131 (36), 12892-12893, 2009
1912009
Transformative appetite: shape-changing food transforms from 2D to 3D by water interaction through cooking
W Wang, L Yao, T Zhang, CY Cheng, D Levine, H Ishii
Proceedings of the 2017 CHI conference on human factors in computing systems …, 2017
1752017
xprint: A modularized liquid printer for smart materials deposition
G Wang, L Yao, W Wang, J Ou, CY Cheng, H Ishii
Proceedings of the 2016 CHI conference on human factors in computing systems …, 2016
832016
Facile fabrication of recyclable and active nanobiocatalyst: purification and immobilization of enzyme in one pot with Ni-NTA functionalized magnetic nanoparticle
W Wang, DIC Wang, Z Li
Chemical communications 47 (28), 8115-8117, 2011
602011
Morphing pasta and beyond
Y Tao, YC Lee, H Liu, X Zhang, J Cui, C Mondoa, M Babaei, J Santillan, ...
Science Advances 7 (19), eabf4098, 2021
552021
Reversible clustering of magnetic nanobiocatalysts for high-performance biocatalysis and easy catalyst recycling
TPN Ngo, W Zhang, W Wang, Z Li
Chemical communications 48 (38), 4585-4587, 2012
482012
Morphlour: Personalized flour-based morphing food induced by dehydration or hydration method
Y Tao, Y Do, H Yang, YC Lee, G Wang, C Mondoa, J Cui, W Wang, L Yao
Proceedings of the 32nd annual ACM symposium on user interface software and …, 2019
392019
bioPrint: A liquid deposition printing system for natural actuators
L Yao, J Ou, G Wang, CY Cheng, W Wang, H Steiner, H Ishii
3D Printing and Additive Manufacturing 2 (4), 168-179, 2015
392015
Methods and apparatus for hygromorphic shape control
L Yao, W Wang, J Ou, CY Cheng, G Wang, H Ishii, D Wang, H Steiner, ...
US Patent 9,931,829, 2018
182018
bioPrint: an automatic deposition system for bacteria spore actuators
J Ou, L Yao, C Della Silva, W Wang, H Ishii
Adjunct Proceedings of the 27th Annual ACM Symposium on User Interface …, 2014
82014
Methods and apparatus for hygromorphic shape control
L Yao, W Wang, J Ou, CY Cheng, G Wang, H Ishii, D Wang, H Steiner, ...
US Patent App. 15/880,537, 2018
32018
xPrint: from design to fabrication for shape changing interfaces by printing solution materials
G Wang, L Yao, W Wang, J Ou, CY Cheng, H Ishii
SIGGRAPH Asia 2015 Posters, 1-1, 2015
32015
Flour-based shape-changing food and related methods
L Yao, H Yang, Y Do, C Mondoa, G Wang, J Cui, W Wang, YC Lee, Y Tao, ...
US Patent App. 17/621,285, 2022
12022
Flour-based shape-changing foods, methods, systems and devices
L Yao, H Yang, Y Do, C Mondoa, G Wang, J Cui, W Wang, Y Tao, YC Lee
US Patent App. 17/620,826, 2022
12022
Methods and Apparatus for Shape-Changing Food
W Wang, L Yao, CY Cheng, T Zhang, H Ishii, D Wang, D Levine
US Patent App. 15/787,639, 2018
12018
Immobilization of Enzymes on Functionalized Magnetic Nanoparticles for Efficient Biocatalysis
W Wang, DIC Wang, Z Li
NSTI Nanotech, 337-339, 2009
12009
Self-folding materials and methods, systems and devices for making the same
L Yao, Y Tao, YC Lee, H Liu, J Cui, C Mondoa, J Santillan, W Wang, ...
US Patent App. 17/620,811, 2022
2022
Methods and Apparatus for Shape-Changing Food
W Wang, L Yao, CY Cheng, T Zhang, H Ishii, D Wang, D Levine
US Patent App. 16/504,165, 2019
2019
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