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Co-authors
- Hervé AlexandreProfesseurVerified email at u-bourgogne.fr
- Sebastien DupontInstitut Agro / Université de Bourgogne Franche-Comté, FranceVerified email at u-bourgogne.fr
- Beney LaurentInstitut Agro - Université de BourgogneVerified email at u-bourgogne.fr
- Régis D GougeonProfesseur de Physico Chimie, Université de BourgogneVerified email at u-bourgogne.fr
- Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.Verified email at helmholtz-muenchen.de
- Antonio MolinaroDipartimento di Scienze Chimiche, Università di Napoli Federico IIVerified email at unina.it
- Djamel GullyIRDVerified email at ird.fr
- katia bonaldiPostdoctoral Research Scientist, UCSDVerified email at ucsd.edu
- Peter MergaertCNRS - Institute of Integrative Biology of the CellVerified email at i2bc.paris-saclay.fr
- Farid JUILLOTChargé de Recherche IRDVerified email at ird.fr
- Samuel DequiedtINRA de DijonVerified email at inra.fr
- Sebastien TerratLecturer, UMR 1347 Agroecologie, INRAE/UB/InstitutAgroDijonVerified email at inra.fr
- Jean-Marie PERRIER-CORNETProfesseur en Génie des procédés à Agrosup DijonVerified email at u-bourgogne.fr
- Agnieszka Klonowskaresearcher in microbiology, Institut de Recherche pour le Développement (IRD)Verified email at ird.fr
- Jordi BallesterUMR CSGAVerified email at u-bourgogne.fr
- Schmitt-Kopplin PhilippeHelmholtz Zentrum Muenchen/analytical BioGeoChemistry & TUM/FoodomicsVerified email at helmholtz-muenchen.de