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Colin Hill
Colin Hill
Professor of Microbial Food Safety, University College Cork
Adresse e-mail validée de ucc.ie
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Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ...
Nature reviews Gastroenterology & hepatology, 2014
57022014
Gut microbiota composition correlates with diet and health in the elderly
MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ...
Nature 488 (7410), 178-184, 2012
34102012
Bacteriocins: developing innate immunity for food
PD Cotter, C Hill, RP Ross
Nature Reviews Microbiology 3 (10), 777-788, 2005
30132005
Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ...
Natural product reports 30 (1), 108-160, 2013
19972013
The interaction between bacteria and bile
M Begley, CGM Gahan, C Hill
FEMS microbiology reviews 29 (4), 625-651, 2005
19652005
Composition, variability, and temporal stability of the intestinal microbiota of the elderly
MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ...
Proceedings of the National Academy of Sciences 108 (supplement_1), 4586-4591, 2011
19142011
Bacteriocins—a viable alternative to antibiotics?
PD Cotter, RP Ross, C Hill
Nature Reviews Microbiology 11 (2), 95-105, 2013
19132013
Surviving the acid test: responses of gram-positive bacteria to low pH
PD Cotter, C Hill
Microbiology and molecular biology reviews 67 (3), 429-453, 2003
15112003
Food microbiology: fundamentals and frontiers
MP Doyle, F Diez-Gonzalez, C Hill
John Wiley & Sons, 2020
14502020
Bile salt hydrolase activity in probiotics
M Begley, C Hill, CGM Gahan
Applied and environmental microbiology 72 (3), 1729-1738, 2006
14292006
Preservation and fermentation: past, present and future
RP Ross, S Morgan, C Hill
International journal of food microbiology 79 (1-2), 3-16, 2002
12742002
An orally bioavailable broad-spectrum antiviral inhibits SARS-CoV-2 in human airway epithelial cell cultures and multiple coronaviruses in mice
TP Sheahan, AC Sims, S Zhou, RL Graham, AJ Pruijssers, ML Agostini, ...
Science translational medicine 12 (541), eabb5883, 2020
10542020
Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118
SC Corr, Y Li, CU Riedel, PW O'Toole, C Hill, CGM Gahan
Proceedings of the National Academy of Sciences 104 (18), 7617-7621, 2007
10372007
Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome
BV Jones, M Begley, C Hill, CGM Gahan, JR Marchesi
Proceedings of the national academy of sciences 105 (36), 13580-13585, 2008
10152008
Bacteriocins: biological tools for bio-preservation and shelf-life extension
LH Deegan, PD Cotter, C Hill, P Ross
International dairy journal 16 (9), 1058-1071, 2006
10032006
Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence
RD Sleator, C Hill
FEMS microbiology reviews 26 (1), 49-71, 2002
9322002
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
S Salminen, MC Collado, A Endo, C Hill, S Lebeer, EMM Quigley, ...
Nature Reviews Gastroenterology & Hepatology 18 (9), 649-667, 2021
9232021
Lantibiotics: structure, biosynthesis and mode of action
O McAuliffe, RP Ross, C Hill
FEMS microbiology reviews 25 (3), 285-308, 2001
9192001
Bacteriocin production: a probiotic trait?
A Dobson, PD Cotter, RP Ross, C Hill
Applied and environmental microbiology 78 (1), 1-6, 2012
7782012
Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
T Abee, L Krockel, C Hill
International journal of food microbiology 28 (2), 169-185, 1995
7221995
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