| Free associations and social representations: some reflections on rank-frequency and importance-frequency methods L Dany, I Urdapilleta, G Lo Monaco Quality & Quantity 49 (2), 489-507, 2015 | 613* | 2015 |
| Within and between variations of texts elicited from nine wine experts F Sauvageot, I Urdapilleta, D Peyron Food Quality and Preference 17 (6), 429-444, 2006 | 75 | 2006 |
| How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©) I Guillemin, A Marrel, B Arnould, L Capuron, A Dupuy, E Ginon, S Layé, ... Appetite 96, 333-346, 2016 | 68 | 2016 |
| Semantic and perceptive organisation of Sauvignon blanc wine characteristics: Influence of expertise I Urdapilleta, W Parr, C Dacremont, J Green Food Quality and Preference 22 (1), 119-128, 2011 | 57 | 2011 |
| Body perception and satisfaction in obese, severely obese, and normal weight female patients A Docteur, I Urdapilleta, C Defrance, J Raison Obesity 18 (7), 1464-1465, 2010 | 44 | 2010 |
| Episodic memory and self-awareness in Asperger Syndrome: Analysis of memory narratives V Chaput, F Amsellem, I Urdapilleta, P Chaste, M Leboyer, R Delorme, ... Research in Autism Spectrum Disorders 7 (9), 1062-1067, 2013 | 36 | 2013 |
| Traité d'évaluation sensorielle: Aspects cognitifs et métrologiques des perceptions I Urdapilleta, CT Nu, C Saint Denis Dunod, 2001 | 33 | 2001 |
| The mental context for the description of odors: a semantic space I Urdapilleta, A Giboreau, C Manetta, O Houix, JF Richard European review of applied psychology 56 (4), 261-271, 2006 | 28 | 2006 |
| Sensory evaluation based on verbal judgments I URDAPILLETA, CA TIJUS, S NICKLAUS Journal of sensory studies 14 (1), 79-95, 1999 | 28 | 1999 |
| Comparative study of body image among dancers and anorexic girls I Urdapilleta, C Cheneau, L Masse, A Blanchet Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 12, 140-146, 2007 | 27 | 2007 |
| Use of a picture distortion technique to examine perceptive and ideal body image in male and female competitive swimmers I Urdapilleta, D Aspavlo, L Masse, A Docteur Psychology of Sport and Exercise 11 (6), 568-573, 2010 | 26 | 2010 |
| Semantic scales and fuzzy processing for sensorial evaluation studies MN Omri, I Urdapilleta, J Barthelemy, B Bouchon-Meunier, CA Tijus Information Processing And Management of Uncertainty In Knowledge-Based …, 1996 | 26 | 1996 |
| Étude du processus de catégorisation chez des patientes aux troubles des conduites alimentaires: une nouvelle approche cognitive de la psychopathologie I Urdapilleta, C Mirabel-Sarron, JM Meunier, JF Richard L'Encéphale 31 (1), 82-91, 2005 | 23 | 2005 |
| Influence of culture on social representation of wines produced by various methods: Natural, organic and conventional I Urdapilleta, S Demarchi, WV Parr Food Quality and Preference 87, 104034, 2021 | 21 | 2021 |
| Culinary choices: A sociopsychological perspective based on the concept of distance to the object I Urdapilleta, L Dany, J Boussoco, C Schwartz, A Giboreau Food Quality and Preference 48, 50-58, 2016 | 21 | 2016 |
| L’annonce du diagnostic de schizophrénie. Analyse textuelle d’entretiens cliniques MC Castillo, I Urdapilleta, F Petitjean, JC Seznec, D Januel Annales Médico-psychologiques, revue psychiatrique 166 (8), 599-605, 2008 | 21 | 2008 |
| Facshuman a software to create experimental material by modeling 3d facial expression M Gilbert, S Demarchi, I Urdapilleta Proceedings of the 18th international conference on intelligent virtual …, 2018 | 20 | 2018 |
| Policemen’s and civilians’ beliefs about facial cues of deception H Delmas, B Elissalde, N Rochat, S Demarchi, C Tijus, I Urdapilleta Journal of Nonverbal Behavior 43, 59-90, 2019 | 19 | 2019 |
| Le monde des odeurs: de la perception à la représentation I Urdapilleta, C Manetta Le monde des odeurs, 1-210, 2011 | 19 | 2011 |
| Cognitions in eating disorders and their assessment R Eiber, C Mirabel-Sarron, I Urdapilleta L'encéphale 31 (6 Pt 1), 643-652, 2005 | 17 | 2005 |
Olivier HouixSTMS - Ircam - CNRS - SUAdresse e-mail validée de ircam.fr
