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Andre EL KHOURY
Andre EL KHOURY
Associate Professor at Saint Joseph university of Beirut / Faculty Of Sciences
Adresse e-mail validée de usj.edu.lb
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Ochratoxin A: General overview and actual molecular status
A El Khoury, A Atoui
Toxins 2 (4), 461-493, 2010
5332010
Aflatoxin biosynthesis and genetic regulation: A review
I Caceres, A Al Khoury, R El Khoury, S Lorber, I P. Oswald, A El Khoury, ...
Toxins 12 (3), 150, 2020
2102020
Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry
A El Khoury, A Atoui, J Yaghi
Food control 22 (10), 1695-1699, 2011
1982011
Mycotoxins: Factors influencing production and control strategies
R Daou, K Joubrane, RG Maroun, LR Khabbaz, A Ismail, A El Khoury
AIMS Agriculture and Food 6 (1), 416-447, 2021
1332021
Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts
AEL Khoury, T Rizk, R Lteif, H Azouri, ML Delia, A Lebrihi
Food and Chemical Toxicology 46 (6), 2244-2250, 2008
982008
Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum
J Tannous, R El Khoury, SP Snini, Y Lippi, A El Khoury, A Atoui, R Lteif, ...
International Journal of Food Microbiology 189, 51-60, 2014
952014
Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology
HN Rajha, T Mhanna, S El Kantar, A El Khoury, N Louka, RG Maroun
Lwt 111, 138-146, 2019
912019
Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize
A Atoui, A El Khoury, M Kallassy, A Lebrihi
International Journal of Food Microbiology 154 (1-2), 59-65, 2012
882012
Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research
J Tannous, NP Keller, A Atoui, A El Khoury, R Lteif, IP Oswald, O Puel
Critical reviews in food science and nutrition 58 (12), 2082-2098, 2018
862018
Assorted methods for decontamination of aflatoxin M1 in milk using microbial adsorbents
JC Assaf, S Nahle, A Chokr, N Louka, A Atoui, A El Khoury
Toxins 11 (6), 304, 2019
822019
A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity
J Tannous, A Atoui, A El Khoury, Z Francis, IP Oswald, O Puel, R Lteif
Food Science & Nutrition 4 (4), 611-622, 2016
782016
Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows’ milk, and dairy products in Lebanon
R Daou, C Afif, K Joubrane, LR Khabbaz, R Maroun, A Ismail, A El Khoury
Food control 111, 107055, 2020
752020
Patulin transformation products and last intermediates in its biosynthetic pathway, E-and Z-ascladiol, are not toxic to human cells
J Tannous, SP Snini, R El Khoury, C Canlet, P Pinton, Y Lippi, ...
Archives of Toxicology 91, 2455-2467, 2017
732017
A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG
JC Assaf, A Atoui, AE Khoury, A Chokr, N Louka
Brazilian journal of microbiology 49, 120-127, 2018
652018
Deciphering the anti-aflatoxinogenic properties of eugenol using a large-scale q-PCR approach
I Caceres, R El Khoury, Á Medina, Y Lippi, C Naylies, A Atoui, A El Khoury, ...
Toxins 8 (5), 123, 2016
632016
A novel method for elimination of aflatoxin M1 in milk using Lactobacillus rhamnosus GG biofilm
JC Assaf, AE Khoury, A Chokr, N Louka, A Atoui
International journal of dairy technology 72 (2), 248-256, 2019
622019
Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius
R El Khoury, A Atoui, C Verheecke, R Maroun, A El Khoury, F Mathieu
Toxins 8 (8), 242, 2016
602016
Occurrence of ochratoxin A-and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin A content in musts and finished wines during 2004
A El Khoury, T Rizk, R Lteif, H Azouri, ML Delia, A Lebrihi
Journal of agricultural and food chemistry 54 (23), 8977-8982, 2006
562006
Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin‐contaminated grapes using PCR‐RFLP analysis of aflR‐aflJ intergenic spacer
A El Khoury, A Atoui, T Rizk, R Lteif, M Kallassy, A Lebrihi
Journal of food science 76 (4), M247-M253, 2011
532011
Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples
J Tannous, A Atoui, A El Khoury, S Kantar, N Chdid, IP Oswald, O Puel, ...
Food microbiology 50, 28-37, 2015
482015
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