| Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate IB O’Loughlin, BA Murray, PM Kelly, RJ Fitzgerald, A Brodkorb Journal of Agricultural and Food Chemistry 60 (19), 4895-4904, 2012 | 96 | 2012 |
| Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities IB O’Loughlin, PM Kelly, BA Murray, RJ FitzGerald, A Brodkorb Journal of Agricultural and Food Chemistry 63 (10), 2708-2714, 2015 | 84 | 2015 |
| Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNFα‐challenged Caco‐2 cells and LPS‐challenged porcine colonic explants A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ... Food Science & Nutrition 2 (6), 712-723, 2014 | 49 | 2014 |
| Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation IB O'loughlin, PM Kelly, BA Murray, RJ FitzGerald, A Brodkorb International Journal of Dairy Technology 68 (3), 349-356, 2015 | 43 | 2015 |
| The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ... Food & function 6 (2), 612-621, 2015 | 31 | 2015 |
| Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate IB O'Loughlin, BA Murray, RJ Fitzgerald, A Brodkorb, PM Kelly International Dairy Journal 34 (1), 146-152, 2014 | 31 | 2014 |
| Soft matter characterisation of whey protein powder systems SA Hogan, IB O'Loughlin, PM Kelly International Dairy Journal 52, 1-9, 2016 | 27 | 2016 |
| Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes IB O’Loughlin, BA Murray, A Brodkorb, RJ Fitzgerald, AA Robinson, ... Food chemistry 141 (3), 2334-2342, 2013 | 22 | 2013 |
| Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity IB O'Loughlin, BA Murray, A Brodkorb, RJ FitzGerald, PM Kelly International dairy journal 38 (2), 101-103, 2014 | 18 | 2014 |
| Enzymatic hydrolysis of heat-denatured whey proteins IB O’Loughlin PhD Thesis, University of Limerick. Limerick. Ireland, 2014 | 1 | 2014 |
| Bio-functional Hydrolysates of Heat-denatured Whey Proteins IB O’Loughlin, BA Murray, A Brodkorb, PM Kelly, RJ FitzGerald Research Day 2013 Schedule, 175, 0 | | |
| Food & Function A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ... | | |
Brian MurraySenior Research Scientist, Kerry GroupAdresse e-mail validée de kerry.com
