| Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra K Włodarska, I Khmelinskii, E Sikorska Food Control 86, 42-49, 2018 | 49 | 2018 |
| Perception of apple juice: A comparison of physicochemical measurements, descriptive analysis and consumer responses K Włodarska, K Pawlak‐Lemańska, T Górecki, E Sikorska Journal of Food Quality 39 (4), 351-361, 2016 | 43 | 2016 |
| Classification of commercial apple juices based on multivariate analysis of their chemical profiles K Włodarska, K Pawlak-Lemańska, T Górecki, E Sikorska International Journal of Food Properties 20 (8), 1773-1785, 2017 | 39 | 2017 |
| Explorative study of apple juice fluorescence in relation to antioxidant properties K Włodarska, K Pawlak-Lemańska, I Khmelinskii, E Sikorska Food Chemistry 210, 593-599, 2016 | 39 | 2016 |
| Non‐destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near‐infrared spectroscopy K Włodarska, J Szulc, I Khmelinskii, E Sikorska Journal of the Science of Food and Agriculture 99 (13), 5953-5961, 2019 | 36 | 2019 |
| Factors influencing consumers’ perceptions of food: A study of apple juice using sensory and visual attention methods K Włodarska, K Pawlak-Lemańska, T Górecki, E Sikorska Foods 8 (11), 545, 2019 | 30 | 2019 |
| Screening of antioxidant properties of the apple juice using the front-face synchronous fluorescence and chemometrics K Włodarska, K Pawlak-Lemańska, I Khmelinskii, E Sikorska Food Analytical Methods 10, 1582-1591, 2017 | 25 | 2017 |
| Evaluation of quality parameters of apple juices using near-infrared spectroscopy and chemometrics K Włodarska, I Khmelinskii, E Sikorska Journal of Spectroscopy 2018, 2018 | 18 | 2018 |
| Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study K Włodarska, P Piasecki, A Lobo-Prieto, K Pawlak-Lemańska, T Górecki, ... Microchemical Journal 164, 106051, 2021 | 16 | 2021 |
| Multivariate curve resolution–Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission … K Włodarska, K Pawlak-Lemańska, I Khmelinskii, E Sikorska Chemometrics and Intelligent Laboratory Systems 164, 94-102, 2017 | 14 | 2017 |
| Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit E Sikorska, K Włodarska, I Khmelinskii Methods and Applications in Fluorescence 8 (1), 015006, 2020 | 13 | 2020 |
| Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles K Włodarska, K Pawlak-Lemańska, E Sikorska British Food Journal 121 (10), 2429-2441, 2019 | 7 | 2019 |
| Motywy wyboru żywności przez konsumentów soków–badania pilotażowe K Wlodarska, K Pawlak-Lemanska, T Górecki, E Sikorska Journal of Agribusiness and Rural Development 38 (4), 2015 | 5 | 2015 |
| Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profiles K Włodarska, A Gliszczyńska-Świgło, E Sikorska Journal of Food Composition and Analysis 115, 105031, 2023 | 4 | 2023 |
| The application of visible and near-infrared spectroscopy combined with chemometrics in classification of dried herbs A Dankowska, A Majsnerowicz, W Kowalewski, K Włodarska Sustainability 14 (11), 6416, 2022 | 4 | 2022 |
| Wpływ dodatku pigwy i pigwowca na właściwości prozdrowotne i sensoryczne soku jabłkowego K Pawlak-Lemańska, K Włodarska, M Przybylska, B Tyrakowska Nauka Przyroda Technologie 12 (1), # 3, 2018 | 3 | 2018 |
| The influence of quince and Japanese quince on health benefits and sensory properties of apple juice. K Pawlak-Lemańska, K Włodarska, M Przybylska, B Tyrakowska | 1 | 2018 |
| NIR technology for non-destructive monitoring of apple quality during storage K Włodarska, K Pawlak-Lemańska, E Sikorska LogForum 20 (1), 11-21, 2024 | | 2024 |
| Spectroscopic Techniques for Quality Assessment of Tea and Coffee A Dankowska, K Włodarska, A Mandal, E Sikorska | | 2022 |
| Evaluation of sensory properties of apple juice using near infrared spectroscopy and chemometrics K Włodarska, E Sikorska Towaroznawcze Problemy Jakości, 42-49, 2021 | | 2021 |
