| Visualization of RNA-quadruplexes in live cells A Laguerre, K Hukezalie, P Winckler, F Katranji, G Chanteloup, M Pirrotta, ... Journal of the American Chemical Society 137 (26), 8521-8525, 2015 | 230 | 2015 |
| High-pressure gelatinization of wheat starch and properties of pressure-induced gels JP Douzals, JM Perrier Cornet, P Gervais, JC Coquille Journal of Agricultural and Food Chemistry 46 (12), 4824-4829, 1998 | 182 | 1998 |
| Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization JM Perrier-Cornet, P Marie, P Gervais Journal of Food Engineering 66 (2), 211-217, 2005 | 179 | 2005 |
| Depletion of phytosterols from the plant plasma membrane provides evidence for disruption of lipid rafts Y Roche, P Gerbeau‐Pissot, B Buhot, D Thomas, L Bonneau, J Gresti, ... The FASEB Journal 22 (11), 3980-3991, 2008 | 128 | 2008 |
| Damage in Escherichia coli Cells Treated with a Combination of High Hydrostatic Pressure and Subzero Temperature M Moussa, JM Perrier-Cornet, P Gervais Applied and Environmental Microbiology 73 (20), 6508-6518, 2007 | 101 | 2007 |
| Yeast cell mortality related to a high‐pressure shift: occurrence of cell membrane permeabilization JM Perrier‐Cornet, M Hayert, P Gervais Journal of applied microbiology 87 (1), 1-7, 1999 | 96 | 1999 |
| A new design intended to relate high pressure treatment to yeast cell mass transfer JM Perrier-Cornet, PA Maréchal, P Gervais Journal of biotechnology 41 (1), 49-58, 1995 | 93 | 1995 |
| Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressure H Nguyen Thi Minh, A Durand, P Loison, JM Perrier-Cornet, P Gervais Applied microbiology and biotechnology 90, 1409-1417, 2011 | 92 | 2011 |
| Pressure− temperature phase transition diagram for wheat starch JP Douzals, JM Perrier-Cornet, JC Coquille, P Gervais Journal of agricultural and food chemistry 49 (2), 873-876, 2001 | 85 | 2001 |
| A simple method for measuring the pH of acid solutions under high pressure M Hayert, JM Perrier-Cornet, P Gervais The Journal of Physical Chemistry A 103 (12), 1785-1789, 1999 | 76 | 1999 |
| Influence of major parameters in emulsification mechanisms using a high-pressure jet P Marie, JM Perrier-Cornet, P Gervais Journal of Food Engineering 53 (1), 43-51, 2002 | 71 | 2002 |
| Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: a molecular rotor/FLIM study P Loison, NA Hosny, P Gervais, D Champion, MK Kuimova, ... Biochimica et Biophysica Acta (BBA)-Biomembranes 1828 (11), 2436-2443, 2013 | 69 | 2013 |
| Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli M Moussa, JM Perrier-Cornet, P Gervais Applied and Environmental microbiology 72 (1), 150-156, 2006 | 68 | 2006 |
| Absolute humidity influences the seasonal persistence and infectivity of human norovirus A Colas de la Noue, M Estienney, S Aho, JM Perrier-Cornet, ... Applied and environmental microbiology 80 (23), 7196-7205, 2014 | 67 | 2014 |
| Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species SPM Nanguy, JM Perrier-Cornet, M Bensoussan, P Dantigny International Journal of Food Microbiology 142 (1-2), 273-276, 2010 | 60 | 2010 |
| Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity D Judet, M Bensoussan, JM Perrier-Cornet, P Dantigny Food Microbiology 25 (7), 902-907, 2008 | 60 | 2008 |
| Cell inactivation and membrane damage after long‐term treatments at sub‐zero temperature in the supercooled and frozen states M Moussa, F Dumont, JM Perrier‐Cornet, P Gervais Biotechnology and bioengineering 101 (6), 1245-1255, 2008 | 59 | 2008 |
| High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures JM Perrier-Cornet, S Tapin, S Gaeta, P Gervais Journal of biotechnology 115 (4), 405-412, 2005 | 57 | 2005 |
| Shape modification of phospholipid vesicles induced by high pressure: influence of bilayer compressibility L Beney, JM Perrier-Cornet, M Hayert, P Gervais Biophysical Journal 72 (3), 1258-1263, 1997 | 57 | 1997 |
| Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches B Selmi, D Marion, JM Perrier Cornet, JP Douzals, P Gervais Journal of Agricultural and Food Chemistry 48 (7), 2629-2633, 2000 | 56 | 2000 |
Beney LaurentInstitut Agro - Université de BourgogneAdresse e-mail validée de u-bourgogne.fr
