Stéphane Dervaux
Stéphane Dervaux
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Cited by
- A Process and Observation Ontology in Food Science. Application to Dairy Gels
L Ibanescu, J Dibie, S Dervaux, E Guichard, J Raad
Research Conference on Metadata and Semantics Research, 155-165, 2016
A decision support system for eco-efficient biorefinery process comparison using a semantic approach
C Lousteau-Cazalet, A Barakat, JP Belaud, P Buche, G Busset, ...
Computers and Electronics in Agriculture 127, 351-367, 2016
Intégration de données hétérogènes et imprécises guidée par une ressource termino-ontologique
P Buche, S Dervaux, J Dibie, L Soler, L Ibanescu, R Touhami
Learning probabilistic relational models using an ontology of transformation processes
M Munch, PH Wuillemin, C Manfredotti, J Dibie, S Dervaux
OTM Confederated International Conferences" On the Move to Meaningful …, 2017
MAP-OPT: A software for supporting decision-making in the field of modified atmosphere packaging of fresh non respiring foods
V Guillard, O Couvert, V Stahl, P Buche, A Hanin, C Denis, J Dibie, ...
Packaging Research 2 (1), 28-47, 2017
– A Multi-scale and Multi-step Ontology for Transformation Processes: Application to Micro-Organisms
J Dibie, S Dervaux, E Doriot, L Ibanescu, C Pénicaud
International Conference on Conceptual Structures, 163-176, 2016
CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology
V Guillard, P Buche, J Dibie, S Dervaux, F Acerbi, E Chaix, N Gontard, ...
Data in brief 7, 1556-1559, 2016
Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial
CM Bianchi, F Mariotti, A Lluch, C Journet, Y Stehr, H Beaussier, ...
British Journal of Nutrition 123 (2), 220-231, 2020
Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology
C Pénicaud, L Ibanescu, T Allard, F Fonseca, S Dervaux, B Perret, ...
International dairy journal 92, 1-10, 2019
Ontology evolution for an experimental data integration system
L Ibanescu, P Buche, S Dervaux, R Touhami, J Dibie
A Use Case of Data Integration in Food Production
L Ibanescu, T Allard, S Dervaux, J Dibie, E Guichard, C Pénicaud, J Raad
Comment représenter et découvrir des liens d’identité contextuelle dans une base de connaissances: Application à des données expérimentales en sciences du vivant
J Raad, N Pernelle, F Saïs, J Dibie, L Ibanescu, S Dervaux
Vers la publication d’une RTO dédiée à l’annotation de relations n-aires.
P Buche, S Dervaux, J Dibie, M Ibanescu, R Touhami
IC’2012, 23. Journées francophones d’Ingénierie des Connaissances, Atelier …, 2012
Hierarchy_method. tab
V Guillard, P Buche, L Menut, S Dervaux
Portail Data Inra, 2019
Démarche Open Science à l’INRA: application à l’aide à la sélection d’un emballage alimentaire
P Buche, J Cufi, S Dervaux, J Dibie, V Guillard, L Menut, B Perret, ...
PO2 VocabularyManager-A Collaborative Tool to Assist Users in Building a PO2 Domain Ontology Linked with Existing Resources
S Dervaux, L Ibanescu, J Dibie
Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology
T Allard, E Guichard, L Ibanescu, J Dibie, S Dervaux, B Perret, ...
A Decision Support Tool based on microbial safety prediction for a better dimensioning of modified atmosphere packaging
V Guillard, O Couvert, V Stahl, P Buche, A Hanin, C Denis, J Dibie, ...
Conception du conditionnement d’aliments sous atmosphère modifiée
D Thuault, E Chaix, R Touhami, V Huchet, P Buche, J Dibie, M Lecluse, ...
Semi-automatic loading of a microbial risk in food database thanks to an ontology in the context of linked data
P Buche, S Dervaux, J Dibie, M Ibanescu, T Hecht, L Soler
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