Stéphane Dervaux
Stéphane Dervaux
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-A Process and Observation Ontology in Food Science. Application to Dairy Gels
L Ibanescu, J Dibie, S Dervaux, E Guichard, J Raad
Metadata and Semantics Research: 10th International Conference, MTSR 2016 …, 2016
A decision support system for eco-efficient biorefinery process comparison using a semantic approach
C Lousteau-Cazalet, A Barakat, JP Belaud, P Buche, G Busset, ...
Computers and Electronics in Agriculture 127, 351-367, 2016
MAP-OPT: a software for supporting decision-making in the field of modified atmosphere packaging of fresh non respiring foods
V Guillard, O Couvert, V Stahl, P Buche, A Hanin, C Denis, ...
Packaging Research 2 (1), 28, 2017
Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology
C Pénicaud, L Ibanescu, T Allard, F Fonseca, S Dervaux, B Perret, ...
International Dairy Journal 92, 1-10, 2019
Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial
CM Bianchi, F Mariotti, A Lluch, C Journet, Y Stehr, H Beaussier, ...
British Journal of Nutrition 123 (2), 220-231, 2020
Learning probabilistic relational models using an ontology of transformation processes
M Munch, PH Wuillemin, C Manfredotti, J Dibie, S Dervaux
On the Move to Meaningful Internet Systems. OTM 2017 Conferences …, 2017
Intégration de données hétérogènes et imprécises guidée par une ressource termino-ontologique
P Buche, S Dervaux, J Dibie-Barthelemy, LL Ibanescu, LL Soler, ...
Revue des Sciences et Technologies de l'Information-Série RIA: Revue d …, 2013
Milk microfiltration process dataset annotated from a collection of scientific papers
P Buche, S Dervaux, N Leconte, M Belna, M Granger-Delacroix, ...
Data in Brief 36, 107063, 2021
–A Multi-scale and Multi-step Ontology for Transformation Processes: Application to Micro-Organisms
J Dibie, S Dervaux, E Doriot, L Ibanescu, C Pénicaud
Graph-Based Representation and Reasoning: 22nd International Conference on …, 2016
How to manage incompleteness of nutritional food sources?: A solution using foodon as pivot ontology
P Buche, J Cufi, S Dervaux, J Dibie, L Ibanescu, A Oudot, M Weber
International Journal of Agricultural and Environmental Information Systems …, 2021
CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology
V Guillard, P Buche, J Dibie, S Dervaux, F Acerbi, E Chaix, N Gontard, ...
Data in brief 7, 1556-1559, 2016
A use case of data integration in food production
LL Ibanescu, T Allard, S Dervaux, J Dibie-Barthelemy, E Guichard, ...
21st International Conference on Knowledge Engineering and Knowledge …, 2018
Comment représenter et découvrir des liens d'identité contextuelle dans une base de connaissances: Application à des données expérimentales en sciences du vivant.
J Raad, N Pernelle, F Saïs, J Dibie, L Ibanescu, S Dervaux
Rev. d'Intelligence Artif. 32 (3), 345-372, 2018
A new alignment method based on FoodOn as pivot ontology to integrate nutritional legacy data sources
P Buche, J Cufi, S Dervaux, J Dibie, L Ibanescu, A Oudot, M Weber
IFOW 2020-Integrated Food Ontology Workshop@ ICBO, 1-2, 2020
Matter transfer ontology
V Guillard, P Buche, L Menut, S Dervaux
Portail Data Inra, 2018
Ontology evolution for an experimental data integration system
L Ibanescu, P Buche, S Dervaux, J Dibie, R Touhami
International Journal of Metadata, Semantics and Ontologies 11 (4), 231-242, 2016
Vers la publication d’une RTO dédiée à l’annotation de relations n-aires.
P Buche, S Dervaux, J Dibie-Barthelemy, LL Ibanescu, R Touhami
IC’2012, 23. Journées francophones d’Ingénierie des Connaissances, Atelier …, 2012
Combining ontology and probabilistic models for the design of bio-based product transformation processes
M Munch, P Buche, S Dervaux, J Dibie, L Ibanescu, C Manfredotti, ...
Expert Systems with Applications 203, 117406, 2022
Global Plant Extinction Risk Assessment Inform Novel Biodiversity Hotspots
T Haevermans, J Tressou, J Kwon, R Pellens, A Dubéarnès, S Veron, ...
bioRxiv, 2021.10. 08.463027, 2021
Food transformation process description using PO2 and FoodOn
P Buche, J Cufi, S Dervaux, J Dibie, LL Ibanescu, A Oudot, M Weber
IFOW 2020-Integrated Food Ontology Workshop@ ICBO, 2020
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