Suivre
Prof. Norman Peng
Titre
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Année
Antecedents of luxury brand purchase intention
K Hung, A Huiling Chen, N Peng, C Hackley, R Amy Tiwsakul, C Chou
Journal of Product & Brand Management 20 (6), 457-467, 2011
6082011
Green hotel knowledge and tourists' staying behavior.
A Chen, N Peng
Annals of tourism research 39 (4), 2211-2219, 2012
2922012
The effects of luxury restaurant environments on diners’ emotions and loyalty: Incorporating diner expectations into an extended Mehrabian-Russell model
A Chen, N Peng, K Hung
International Journal of Contemporary Hospitality Management 27 (2), 236-260, 2015
1732015
Examining Chinese consumers’ luxury hotel staying behavior
A Chen, N Peng
International Journal of Hospitality Management 39, 53-56, 2014
1522014
Examining consumers’ intentions to dine at luxury restaurants while traveling
A Chen, N Peng
International Journal of Hospitality Management 71, 59-67, 2018
1272018
Luxury hotels going green–the antecedents and consequences of consumer hesitation
N Peng, A Chen
Journal of sustainable tourism, 2019
1242019
Are voters, consumers? A qualitative exploration of the voter‐consumer analogy in political marketing
N Peng, C Hackley
Qualitative Market Research: An International Journal 12 (2), 171-186, 2009
1072009
Examining consumers’ luxury hotel stay repurchase intentions-incorporating a luxury hotel brand attachment variable into a luxury consumption value model
N Peng, A Chen
International Journal of Contemporary Hospitality Management 31 (3), 1348-1366, 2019
892019
The effects of teppanyaki restaurant stimuli on diners’ emotions and loyalty
N Peng, A Chen, KP Hung
International Journal of Hospitality Management 60, 1-12, 2017
882017
A cluster analysis examination of pet owners’ consumption values and behavior–segmenting owners strategically
A Chen, K Hung, N Peng
Journal of Targeting, Measurement and Analysis for Marketing 20, 117-132, 2012
832012
Incorporating on-site activity involvement and sense of belonging into the Mehrabian-Russell model–The experiential value of cultural tourism destinations
K Hung, N Peng, A Chen
Tourism Management Perspectives 30, 43-52, 2019
662019
Diners’ loyalty toward luxury restaurants: the moderating role of product knowledge
N Peng, AH Chen
Marketing Intelligence & Planning 33 (2), 179-196, 2015
572015
Dining at luxury restaurants when traveling abroad: incorporating destination attitude into a luxury consumption value model
N Peng, A Chen, KP Hung
Travel and Lifestyle, 30-44, 2021
502021
Taking dogs to tourism activities: Incorporating attachment into a pet-related constraint-negotiation model
K Hung, A Chen, N Peng
Journal of Hospitality & Tourism Research 40 (3), 364-395, 2016
502016
Planned leisure behaviour and pet attachment.
HL Chen, KP Hung, N Peng
Annals of tourism research 38 (4), 1657-1662, 2011
502011
Consumers’ luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic: The influence of luxury restaurant attachment, emotional ambivalence, and …
N Peng, A Chen
International Journal of Hospitality Management 94, 102891, 2021
462021
Managing salespeople strategically when promoting new products–incorporating market orientation into a sales management control framework
A Chen, N Peng, KP Hung
Industrial Marketing Management 51, 141-149, 2015
442015
Political marketing communications planning in the UK and Taiwan: Comparative insights from leading practitioners
N Peng, C Hackley
Marketing Intelligence & Planning 25 (5), 483-498, 2007
412007
Developing a pet owners' tourism constraints scale–the constraints to take dogs to tourism activities
AH Chen, N Peng, K Hung
International Journal of Tourism Research 16 (4), 315-324, 2014
392014
Evaluating service marketing in airline industry and its influence on student passengers' purchasing behavior using Taipei–London route as an example
AH Chen, N Peng, C Hackley
Journal of Travel & Tourism Marketing 25 (2), 149-160, 2008
392008
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