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Sébastien Gaucel
Sébastien Gaucel
INRA. Montpellier
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The next generation of sustainable food packaging to preserve our environment in a circular economy context
V Guillard, S Gaucel, C Fornaciari, H Angellier-Coussy, P Buche, ...
Frontiers in nutrition 5, 121, 2018
4142018
Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase
D Ercili-Cura, M Lille, D Legland, S Gaucel, K Poutanen, R Partanen, ...
Food Hydrocolloids 30 (1), 419-427, 2013
762013
Predicting shelf life gain of fresh strawberries ‘Charlotte cv’in modified atmosphere packaging
C Matar, S Gaucel, N Gontard, S Guilbert, V Guillard
Postharvest Biology and Technology 142, 28-38, 2018
732018
Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics
TM Giang, S Gaucel, P Brestaz, M Anton, A Meynier, IC Trelea, ...
Food chemistry 194, 1180-1188, 2016
672016
Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion
TM Giang, S Le Feunteun, S Gaucel, P Brestaz, M Anton, A Meynier, ...
Food Hydrocolloids 43, 66-72, 2015
342015
Learning dynamical systems using standard symbolic regression
S Gaucel, M Keijzer, E Lutton, A Tonda
European Conference on Genetic Programming, 25-36, 2014
342014
Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities
C Aphibanthammakit, M Nigen, S Gaucel, C Sanchez, P Chalier
Food Hydrocolloids 82, 519-533, 2018
262018
Invading introduced species in insular heterogeneous environments
S Gaucel, M Langlais, D Pontier
Ecological Modelling 188 (1), 62-75, 2005
242005
Some remarks on a singular reaction-diffusion system arising in predator-prey modeling
S Gaucel, M Langlais
DISCRETE AND CONTINUOUS DYNAMICAL SYSTEMS SERIES B 8 (1), 61, 2007
212007
Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models
J Foucquier, E Chantoiseau, S Le Feunteun, D Flick, S Gaucel, N Perrot
Food Hydrocolloids 27 (1), 1-13, 2012
182012
How predator food preference can change the destiny of native prey in predator–prey systems
S Gaucel, D Pontier
Biological Invasions 7 (5), 795-806, 2005
172005
High levels of auto-infection in plant pathogens favour short latent periods: a theoretical approach
F Van den Berg, S Gaucel, C Lannou, CA Gilligan, F van den Bosch
Evolutionary ecology 27 (2), 409-428, 2013
142013
Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications
A Lajarrige, N Gontard, S Gaucel, S Peyron
Applied Sciences 10 (3), 877, 2020
132020
Comment on new mathematical model for interpreting pH-Stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility
S Gaucel, IC Trelea, S Le Feunteun
Journal of agricultural and food chemistry 63 (47), 10352-10353, 2015
132015
Using singular perturbations to reduce an epidemiological model: Application to bovine viral diarrhoea virus within-herd spread
S Gaucel, B Laroche, P Ezanno, E Vergu, S Touzeau
Journal of theoretical biology 258 (3), 426-436, 2009
122009
The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food
A Lajarrige, N Gontard, S Gaucel, MF Samson, S Peyron
Applied Clay Science 180, 105170, 2019
112019
L’emballage alimentaire et l’innovation écologique dans toutes leurs dimensions
N Gontard, V Guillard, S Gaucel, C Guillaume
Innovations Agronomiques 58, 1-9, 2017
112017
Hybrid iron montmorillonite nano-particles as an oxygen scavenger
EM Kombaya-Touckia-Linin, S Gaucel, MT Sougrati, K Khederlou, N Pen, ...
Chemical Engineering Journal 357, 750-760, 2019
102019
A generalised model for cheese mass loss determination during ripening
S Gaucel, H Guillemin, G Corrieu
Journal of Food Engineering 110 (1), 109-116, 2012
102012
A global visual method for measuring the deterioration of strawberries in MAP
C Matar, S Gaucel, N Gontard, S Guilbert, V Guillard
MethodsX 5, 944-949, 2018
82018
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