J. Antonio Torres

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Gonzalo VelazquezInstituto Politécnico Nacional CICATA-QueretaroAdresse e-mail validée de ipn.mx
Manuel VázquezCatedrático de Universidad (Universidad de Santiago de Compostela)Adresse e-mail validée de usc.es
José Alberto Ramírez de LeónUniversidad Autónoma de TamaulipasAdresse e-mail validée de docentes.uat.edu.mx
jorge saraivaFood Technology, Biotechnology, and Biocatalysts, Aveiro UniversityAdresse e-mail validée de ua.pt
Daniel Paredes-SabjaMicrobiota-Host Interaction & Clostridia GroupAdresse e-mail validée de bio.tamu.edu
Michael QianOregon State UniversityAdresse e-mail validée de oregonstate.edu
Concepcion Perez LamelaProfesor de la Universidad de VigoAdresse e-mail validée de uvigo.es
Aurora Valdez FragosoProfesorde Escuela de Ingeniería y Ciencias, Tecnológico de MonterreyAdresse e-mail validée de tec.mx
Janet Alejandra Gutiérrez UribeTecnológico de Monterrey.Adresse e-mail validée de tec.mx
Prof. Dr. Saeed AkhtarDean, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan PakistanAdresse e-mail validée de bzu.edu.pk
Manuel PazosResearcher at Instituto de Investigaciones Marinas (CSIC)Adresse e-mail validée de iim.csic.es
Dulce María Jiménez-AguilarUSDA-ARS Children's Nutrition Research CenterAdresse e-mail validée de bcm.edu
Yicheng SuOregon State UniversityAdresse e-mail validée de oregonstate.edu
Thomas ShellhammerOregon State UniversityAdresse e-mail validée de oregonstate.edu
Julio R. Banga ( ORCID 0000-0002-42...Research Professor, MBG-CSIC, Pontevedra (Spain)Adresse e-mail validée de csic.es
Joaquin SalasInstituto Politecnico NacionalAdresse e-mail validée de ipn.mx
Huerta-Ruelas Jorge AdalbertoInstituto Politécnico NacionalAdresse e-mail validée de ipn.mx
Alejandro CifuentesFull Research Professor, Head of Foodomics Lab, CSICAdresse e-mail validée de csic.es
Joseph IrudayarajFounder Professor of Bioengineering, UIUCAdresse e-mail validée de illinois.edu

Suivre

J. Antonio Torres

Tecnologico de Monterrey

Adresse e-mail validée de itesm.mx

Food Process Engineering


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Commercial opportunities and research challenges in the high pressure processing of foods JA Torres, G Velazquez Journal of Food Engineering 67 (1), 95-112, 2005	491	2005
High-pressure processing technologies for the pasteurization and sterilization of foods H Mújica-Paz, A Valdez-Fragoso, CT Samson, J Welti-Chanes, JA Torres Food and Bioprocess Technology 4 (6), 969-985, 2011	378	2011
Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography PA Vazquez-Landaverde, G Velazquez, JA Torres, MC Qian Journal of dairy science 88 (11), 3764-3772, 2005	212	2005
Clostridium perfringens spore germination: characterization of germinants and their receptors D Paredes-Sabja, JA Torres, P Setlow, MR Sarker Journal of bacteriology 190 (4), 1190-1201, 2008	187	2008
Microbial stabilization of intermediate moisture food surfaces II. Control of surface pH JA TORRES, JO BOUZAS, M KAREL Journal of Food Processing and Preservation 9 (2), 93-106, 1985	181*	1985
Microbial stabilization of intermediate moisture food surfaces I. Control of surface preservative concentration JA TORRES, M MOTOKI, M KAREL Journal of Food Processing and Preservation 9 (2), 75-92, 1985	181	1985
Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose coatings: Effect of fatty acids F VOJDANI, JA TORRES Journal of Food Science 55 (3), 841-846, 1990	179	1990
Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High‐Performance Liquid Chromatography J BOUZAS, CA KANTT, F BODYFELT, JA TORRES Journal of food science 56 (1), 276-278, 1991	146	1991
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography–pulsed flame photometric detection PA Vazquez-Landaverde, JA Torres, MC Qian Journal of dairy science 89 (8), 2919-2927, 2006	143	2006
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography–pulsed flame photometric detection PA Vazquez-Landaverde, JA Torres, MC Qian Journal of dairy science 89 (8), 2919-2927, 2006	143	2006
Formation and characterization of an insoluble polyelectrolyte complex: chitosan-polyacrylic acid V Chavasit, C Kienzle-Sterzer, JA Torres Polymer Bulletin 19 (3), 223-230, 1988	141	1988
Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose‐Palmitic Acid Film: Water Activity and pH Effects DC RICO‐PEÑA, JA TORRES Journal of food science 56 (2), 497-499, 1991	137	1991
Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing R Ramirez, J Saraiva, CP Lamela, JA Torres Food Engineering Reviews 1 (1), 16-30, 2009	136	2009
Edible films and coatings from proteins JA Torres Protein functionality in food systems, 467-507, 1994	133	1994
Pulsed ultra high pressure treatments for pasteurization of pineapple juice GD ALEMÁN, M WALKER, DF FARKAS, JA TORRES, EY TING, ... Journal of Food Science 61 (2), 388-390, 1996	128	1996
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange Z Escobedo-Avellaneda, J Gutiérrez-Uribe, A Valdez-Fragoso, JA Torres, ... Journal of Functional Foods 6, 470-481, 2014	125	2014
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange Z Escobedo-Avellaneda, J Gutiérrez-Uribe, A Valdez-Fragoso, JA Torres, ... Journal of Functional Foods 6, 470-481, 2014	125	2014
High-pressure processing: kinetic models for microbial and enzyme inactivation V Serment-Moreno, G Barbosa-Canovas, JA Torres, J Welti-Chanes Food Engineering Reviews 6 (3), 56-88, 2014	124	2014
High-pressure processing: kinetic models for microbial and enzyme inactivation V Serment-Moreno, G Barbosa-Canovas, JA Torres, J Welti-Chanes Food Engineering Reviews 6 (3), 56-88, 2014	124	2014
Chitosan‐based coagulating agents for treatment of cheddar cheese whey VD Savant, JA Torres Biotechnology progress 16 (6), 1091-1097, 2000	109	2000

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