J. Antonio Torres
J. Antonio Torres
Adresse e-mail validée de itesm.mx
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Commercial opportunities and research challenges in the high pressure processing of foods
JA Torres, G Velazquez
Journal of Food Engineering 67 (1), 95-112, 2005
4242005
High-pressure processing technologies for the pasteurization and sterilization of foods
H Mújica-Paz, A Valdez-Fragoso, CT Samson, J Welti-Chanes, JA Torres
Food and Bioprocess Technology 4 (6), 969-985, 2011
2912011
Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography
PA Vazquez-Landaverde, G Velazquez, JA Torres, MC Qian
Journal of dairy science 88 (11), 3764-3772, 2005
1632005
Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose coatings: Effect of fatty acids
F VOJDANI, JA TORRES
Journal of Food Science 55 (3), 841-846, 1990
1561990
Clostridium perfringens spore germination: characterization of germinants and their receptors
D Paredes-Sabja, JA Torres, P Setlow, MR Sarker
Journal of bacteriology 190 (4), 1190-1201, 2008
1522008
Microbial stabilization of intermediate moisture food surfaces I. Control of surface preservative concentration
JA TORRES, M MOTOKI, M KAREL
Journal of Food Processing and Preservation 9 (2), 75-92, 1985
1471985
Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High‐Performance Liquid Chromatography
J BOUZAS, CA KANTT, F BODYFELT, JA TORRES
Journal of food science 56 (1), 276-278, 1991
1411991
Edible films and coatings from proteins
JA Torres
Protein functionality in food systems, 467-507, 1994
1261994
Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose‐Palmitic Acid Film: Water Activity and pH Effects
DC RICO‐PEÑA, JA TORRES
Journal of food science 56 (2), 497-499, 1991
1261991
Formation and characterization of an insoluble polyelectrolyte complex: chitosan-polyacrylic acid
V Chavasit, C Kienzle-Sterzer, JA Torres
Polymer Bulletin 19 (3), 223-230, 1988
1221988
Pulsed ultra high pressure treatments for pasteurization of pineapple juice
GD ALEMÁN, M WALKER, DF FARKAS, JA TORRES, EY TING, ...
Journal of Food Science 61 (2), 388-390, 1996
1151996
Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
R Ramirez, J Saraiva, CP Lamela, JA Torres
Food Engineering Reviews 1 (1), 16-30, 2009
1122009
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography–pulsed flame photometric detection
PA Vazquez-Landaverde, JA Torres, MC Qian
Journal of dairy science 89 (8), 2919-2927, 2006
1062006
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography–pulsed flame photometric detection
PA Vazquez-Landaverde, JA Torres, MC Qian
Journal of dairy science 89 (8), 2919-2927, 2006
1062006
Chitosan‐based coagulating agents for treatment of cheddar cheese whey
VD Savant, JA Torres
Biotechnology progress 16 (6), 1091-1097, 2000
992000
Microbial stabilization of intermediate moisture food surfaces III. Effects of surface preservative concentration and surface pH control on microbial stability of an …
JA TORRES, M KAREL
Journal of food processing and preservation 9 (2), 107-119, 1985
901985
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
Z Escobedo-Avellaneda, J Gutiérrez-Uribe, A Valdez-Fragoso, JA Torres, ...
Journal of Functional Foods 6, 470-481, 2014
882014
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
Z Escobedo-Avellaneda, J Gutiérrez-Uribe, A Valdez-Fragoso, JA Torres, ...
Journal of Functional Foods 6, 470-481, 2014
882014
Strategy to inactivate Clostridium perfringens spores in meat products
S Akhtar, D Paredes-Sabja, JA Torres, MR Sarker
Food microbiology 26 (3), 272-277, 2009
872009
Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in …
D Paredes‐Sabja, M Gonzalez, MR Sarker, JA Torres
Journal of Food Science 72 (6), M202-M206, 2007
872007
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