| Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari, E Hosseini Journal of Functional Foods 19, 259-268, 2015 | 131 | 2015 |
| Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari Journal of Food and Drug Analysis 26 (2), 696-705, 2018 | 122 | 2018 |
| The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage S Basiri, SS Shekarforoush, M Aminlari, S Akbari LWT-Food Science and Technology 60 (2), 1025-1033, 2015 | 117 | 2015 |
| An effective method for producing a nutritive protein extract powder from shrimp-head waste M Mizani, M Aminlari, M Khodabandeh Food science and technology international 11 (1), 49-54, 2005 | 98 | 2005 |
| Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation S Boostani, M Aminlari, M Moosavi-Nasab, M Niakosari, G Mesbahi International Journal of Biological Macromolecules 102, 297-307, 2017 | 96 | 2017 |
| Effect of Maillard‐based conjugation with dextran on the functional properties of lysozyme and casein M Aminlari, R Ramezani, F Jadidi Journal of the Science of Food and Agriculture 85 (15), 2617-2624, 2005 | 88 | 2005 |
| Effect of pH, temperature and sodium bisulfite or cysteine on the level of Maillard-based conjugation of lysozyme with dextran, galactomannan and mannan C Scaman, S Nakai, M Aminlari Food chemistry 99 (2), 368-380, 2006 | 81 | 2006 |
| Comparative studies on the distribution of rhodanese in different tissues of domestic animals M Aminlari, H Gilanpour Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 99 …, 1991 | 72 | 1991 |
| Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods L Aminlari, M Mohammadi Hashemi, M Aminlari Journal of food science 79 (6), R1077-R1090, 2014 | 71 | 2014 |
| Preparation of and studies on the functional properties and bactericidal activity of the lysozyme–xanthan gum conjugate MM Hashemi, M Aminlari, M Moosavinasab LWT-Food Science and Technology 57 (2), 594-602, 2014 | 70 | 2014 |
| Production of protein-coated low-fat potato chips M Aminlari, R Ramezani, MH Khalili Food science and technology international 11 (3), 177-181, 2005 | 69 | 2005 |
| Arginase distribution in tissues of domestic animals. M Aminlari, T Vaseghi Comparative Biochemistry and Physiology. B, Comparative Biochemistry 103 (2 …, 1992 | 67 | 1992 |
| Effect of actinidin on the protein solubility, water holding capacity, texture, electrophoretic pattern of beef, and on the quality attributes of a sausage product M Aminlari, SS Shekarforoush, HR Gheisari, L Golestan Journal of food science 74 (3), C221-C226, 2009 | 65 | 2009 |
| Effect of chemically modified soy proteins and ficin‐tenderized meat on the quality attributes of sausage R Ramezani, M Aminlari, H Fallahi Journal of food science 68 (1), 85-88, 2003 | 58 | 2003 |
| The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk H Mohammadi, SM Mazloomi, MH Eskandari, M Aminlari, M Niakousari Ozone: science & engineering 39 (6), 447-453, 2017 | 57 | 2017 |
| Cyanide-metabolizing enzyme rhodanese in human tissues: comparison with domestic animals M Aminlari, A Malekhusseini, F Akrami, H Ebrahimnejad Comparative Clinical Pathology 16, 47-51, 2007 | 56 | 2007 |
| Effect of sodium sulfite, sodium bisulfite, cysteine, and pH on protein solubility and sodium dodecyl sulfate− polyacrylamide gel electrophoresis of soybean milk base S Abtahi, M Aminlari Journal of Agricultural and Food Chemistry 45 (12), 4768-4772, 1997 | 54 | 1997 |
| Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and Staphylococcus aureus in cheese curd S Amiri, R Ramezani, M Aminlari Journal of food protection 71 (2), 411-415, 2008 | 53 | 2008 |
| Rhodanese distribution in porcine (Sus scrofa) tissues M Aminlari, A Li, V Kunanithy, CH Scaman Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2002 | 50 | 2002 |
| Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseins M Esmaeilpour, MR Ehsani, M Aminlari, S Shekarforoush, E Hoseini Comparative Clinical Pathology 25, 599-605, 2016 | 49 | 2016 |
