Pramod V. Mahajan, PhD

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Coauteurs

Oluwafemi James Caleb, PhDAfrica Institute for Postharvest Technology | Department of Food Science | Faculty of AgriSciencesAdresse e-mail validée de sun.ac.za
Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityAdresse e-mail validée de sun.ac.za
Guido RuxLeibnitz Institut für Agrartechnik und BioökonomieAdresse e-mail validée de allmacs.de
W.B. HerppichLeibniz-Institut für Agrartechnik und Bioökonomie e.V.Adresse e-mail validée de atb-potsdam.de
Namrata PathakLeibniz Institute for Agricultural Engineering, PotsdamAdresse e-mail validée de atb-potsdam.de
Julio MontañezUniversidad Autónoma de CoahuilaAdresse e-mail validée de uadec.edu.mx
Tridib Kumar GoswamiProfessor of Agricultural and Food Engineering, IIT KharagpurAdresse e-mail validée de agfe.iitkgp.ernet.in
Manuela Zude-Sasse, Manuela ZudePrecision HorticultureAdresse e-mail validée de atb-potsdam.de
Ali JalaliLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Adresse e-mail validée de atb-potsdam.de
Graziele Grossi Bovi KaratayDepartment of Food Engineering and Technology, University of Campinas (UNICAMP)Adresse e-mail validée de unicamp.br
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Adresse e-mail validée de ucc.ie
Jorge OliveiraUniversity College CorkAdresse e-mail validée de ucc.ie
Jesus FriasTechnological University DublinAdresse e-mail validée de tudublin.ie
Dharini SivakumarAssociate Professor of Crop Sciences, Tshwane University of Technology, South Africa Adresse e-mail validée de tut.ac.za
Sven SängerlaubUniversity of Applied Sciences MunichAdresse e-mail validée de ivv.fraunhofer.de
Alexandru LucaAdresse e-mail validée de agrsci.dk
Zinash A BelayAgricultural Research Council (ARC)Adresse e-mail validée de arc.agric.za
Nandita KeshriLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Adresse e-mail validée de atb-potsdam.de
Akshay D. SonawaneLeibniz-Institute for Agricultural Engineering & Bioeconomy (ATB), PotsdamAdresse e-mail validée de atb-potsdam.de
Prof. (Dr.) Uday AnnapureDirector, ICT Mumbai Marathwada Campus, Institute of Chemical Technology, Jalna, MaharashtraAdresse e-mail validée de ictmumbai.edu.in

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Pramod V. Mahajan, PhD

Senior Scientist & Group Leader, Leibniz Institute for Agril. Eng. & Bioeco (ATB), Potsdam, Germany

Adresse e-mail validée de atb-potsdam.de - Page d'accueil

Postharvest Food Packaging and Storage Food Process Engineering Sensors and Modelling


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Applications of plastic films for modified atmosphere packaging of fruits and vegetables: a review S Mangaraj, TK Goswami, PV Mahajan Food Engineering Reviews 1, 133-158, 2009	431	2009
Postharvest treatments of fresh produce PV Mahajan, OJ Caleb, Z Singh, CB Watkins, M Geyer Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014	401	2014
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review OJ Caleb, PV Mahajan, FAJ Al-Said, UL Opara Food and Bioprocess Technology 6 (2), 303-329, 2013	320	2013
Effect of temperature and humidity on the transpiration rate of the whole mushrooms PV Mahajan, FAR Oliveira, I Macedo Journal of Food Engineering 84 (2), 281-288, 2008	273	2008
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce PV Mahajan, FAR Oliveira, JC Montanez, J Frias Innovative Food Science & Emerging Technologies 8 (1), 84-92, 2007	210	2007
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’) OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux Postharvest Biology and Technology 79, 54-61, 2013	149	2013
Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous) PV Mahajan, FAS Rodrigues, A Motel, A Leonhard Postharvest biology and technology 48 (3), 408-414, 2008	142	2008
Modelling the respiration rates of pomegranate fruit and arils OJ Caleb, PV Mahajan, UL Opara, CR Witthuhn Postharvest Biology and Technology 64 (1), 49-54, 2012	129	2012
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms F Oliveira, MJ Sousa-Gallagher, PV Mahajan, JA Teixeira Journal of Food Engineering 111 (2), 466-473, 2012	120	2012
Quality assesment and postharvest technology of mango: A review of its current status and future perspectives ML Ntsoane, M Zude-Sasse, P Mahajan, D Sivakumar Scientia Horticulturae 249, 77-85, 2019	105	2019
Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots T Iqbal, FAS Rodrigues, PV Mahajan, JP Kerry Journal of Food Engineering 91 (2), 325-332, 2009	98	2009
Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review GG Bovi, OJ Caleb, M Linke, C Rauh, PV Mahajan Biosystems Engineering 150, 24-39, 2016	97	2016
Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce: A Review N Pathak, O Caleb, M Geyer, W Herppich, C Rauh, P Mahajan Food and Bioprocess Technology, 1-20, 2017	96	2017
Application of humidity-regulating tray for packaging of mushrooms G Rux, PV Mahajan, M Geyer, M Linke, A Pant, S Saengerlaub, OJ Caleb Postharvest Biology and Technology 108, 102-110, 2015	96	2015
Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries MJ Sousa-Gallagher, PV Mahajan, T Mezdad Journal of Food Engineering 119 (2), 370-376, 2013	91	2013
PH—Postharvest technology: enzyme kinetics based modelling of respiration rate for apple PV Mahajan, TK Goswami Journal of Agricultural Engineering Research 79 (4), 399-406, 2001	86	2001
Extended storage life of litchi fruit using controlled atmosphere and low temperature PV Mahajan, TK Goswami Journal of Food Processing and Preservation 28 (5), 388-403, 2004	83	2004
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives PV Mahajan, OJ Caleb, MI Gil, H Izumi, G Colelli, CB Watkins, M Zude Food Packaging and Shelf Life 14 (A), 2-11, 2017	82	2017
Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce RB Waghmare, PV Mahajan, US Annapure Postharvest Biology and Technology 80, 25-30, 2013	79	2013
Evaluation of MAP Engineering Design Parameters on Quality of Fresh-Sliced Mushrooms F Oliveira, MJ Sousa-Gallagher, PV Mahajan, JA Teixeira Journal of Food Engineering, 2012	77	2012

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