Suivre
Alicja Barańska
Alicja Barańska
Warsaw University of Life Sciences
Adresse e-mail validée de sggw.edu.pl
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Innovations in spray drying process for food and pharma industries
K Samborska, S Poozesh, A Barańska, M Sobulska, A Jedlińska, ...
Journal of Food Engineering 321, 110960, 2022
692022
Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders
K Samborska, A Barańska, K Szulc, E Jankowska, M Truszkowska, ...
Journal of the Science of Food and Agriculture 100 (5), 2224-2235, 2020
292020
Classification of honey powder composition by FTIR spectroscopy coupled with chemometric analysis
A Matwijczuk, I Budziak-Wieczorek, G Czernel, D Karcz, A Barańska, ...
Molecules 27 (12), 3800, 2022
132022
Volatile aroma compounds of sugarcane molasses as affected by spray drying at low and high temperature
K Samborska, R Bonikowski, D Kalemba, A Barańska, A Jedlińska, ...
Lwt 145, 111288, 2021
132021
Dehumidified-air-assisted spray drying of buckwheat honey with maltodextrin and skim milk powder as carriers
A Barańska, A Jedlińska, K Samborska
Applied Sciences 11 (7), 3150, 2021
112021
Dehumidified air-assisted spray-drying of cloudy beetroot juice at low temperature
A Jedlińska, A Barańska, D Witrowa-Rajchert, E Ostrowska-Ligęza, ...
Applied Sciences 11 (14), 6578, 2021
92021
Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro …
A Barańska, M Świeca, K Samborska
Drying Technology 41 (3), 444-459, 2023
62023
The production of white mulberry molasses powders with prebiotic carrier by dehumidified air‐assisted spray drying
K Samborska, A Edris, A Jedlińska, A Barańska
Journal of Food Process Engineering, e13928, 2021
62021
Application of dehumidified air during spray drying for the production of food powders
A Barańska, A Jedlińska, K Samborska
Mechatronics 2019: Recent Advances Towards Industry 4.0, 463-468, 2020
52020
Study of the properties of vegan ice cream based on almond drink
A Kot, A Barańska, A Kamińska-Dwórznicka
Zeszyty Problemowe Postępów Nauk Rolniczych 600, 21-30, 2020
42020
Ultrafiltration as a method to obtain sugar reduced cloudy juices a research on juice’s properties
A Barańska, A Kot, K Samborska
Zeszyty Problemowe Postępów Nauk Rolniczych 600, 3-11, 2020
42020
Investigation on the possibility to enhancing honey spray drying process and powders properties by ultrafiltration pre-treatment
K Samborska, A Barańska, D Bodel, A Jedlińska
Chemical and Process Engineering 40 (3), 2019
22019
Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products
K Samborska, A Barańska, P Kamińska, A Kamińska-Dwórznicka, ...
Environmental Protection and Natural Resources 30 (3), 1-6, 2019
22019
Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies
K Samborska, I Budziak-Wieczorek, A Matwijczuk, D Witrowa-Rajchert, ...
Scientific Reports 14 (1), 4488, 2024
12024
Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice …
A Barańska, A Michalska‐Ciechanowska, A Wojdyło, VA Mykhailyk, ...
Journal of the Science of Food and Agriculture 104 (3), 1497-1510, 2024
12024
Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms
M Dadan, A Barańska, A Matys, K Rybak, D Witrowa-Rajchert, A Wiktor, ...
Processes 11 (7), 2101, 2023
12023
Is it possible to produce carrier-free fruit and vegetable powders by spray drying?
A Barańska, A Jedlińska, K Samborska
Polish Journal of Food and Nutrition Sciences 73 (3), 214-223, 2023
12023
The investigation of the application of skim milk as a carrier and diluent during honey solution spray drying
A Baranska, A Jedlinska, M Konachowicz, K Samborska
Zeszyty Problemowe Postępów Nauk Rolniczych 597, 2019
12019
Spray drying of sugar-rich food products
K Samborska, A Jedlińska, A Barańska, A Wiktor, ...
Spray Drying for the Food Industry, 145-188, 2024
2024
Introduction to the spray drying process
K Samborska, A Barańska, S Boostani, M Riazi, SM Jafari
Spray Drying for the Food Industry, 3-28, 2024
2024
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