Katarzyna Rybak
Katarzyna Rybak
Warsaw University of Life Sciences; Institute of Food Sciences; Department of Food Engineering and Process Management
Adresse e-mail validée de sggw.edu.pl
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The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue
A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ...
Innovative Food Science & Emerging Technologies 30, 69-78, 2015
642015
The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot
A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ...
Drying Technology 34 (11), 1286-1296, 2016
592016
The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves
M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert
Applied Acoustics 103, 148-156, 2016
562016
Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries
M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ...
Ultrasonics 83, 18-25, 2018
532018
The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue
A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert
Applied Acoustics 103, 136-142, 2016
482016
The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks
M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ...
Ultrasonics sonochemistry 56, 1-13, 2019
362019
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ...
Journal of food engineering 252, 36-43, 2019
352019
Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both
A Wiktor, E Gondek, E Jakubczyk, M Dadan, M Nowacka, K Rybak, ...
Journal of food engineering 238, 12-21, 2018
252018
Osmotic dehydration of Honeoye strawberries in solutions enriched with natural bioactive molecules
H Kowalska, A Marzec, J Kowalska, A Ciurzyńska, K Czajkowska, ...
LWT-Food Science and Technology 85, 500-505, 2017
242017
The impact of pulsed electric field on the extraction of bioactive compounds from beetroot
M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ...
Foods 8 (7), 244, 2019
222019
The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue
A Wiktor, M Dadan, M Nowacka, K Rybak, D Witrowa-Rajchert
Lwt 110, 71-79, 2019
202019
The quality and safety of food contact materials–paper and cardboard coated with paraffin emulsion
M Nowacka, K Rybak, A Wiktor, A Mika, P Boruszewski, J Woch, ...
Food Control 93, 183-190, 2018
192018
Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments–An optimization approach
M Dadan, K Rybak, A Wiktor, M Nowacka, J Zubernik, D Witrowa-Rajchert
Food chemistry 239, 242-251, 2018
172018
The effects of electron beam radiation on material properties and degradation of commercial PBAT/PLA blend
A Iuliano, M Nowacka, K Rybak, M Rzepna
Journal of Applied Polymer Science 137 (11), 48462, 2020
112020
Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication
M Nowacka, L Laghi, K Rybak, M Dalla Rosa, D Witrowa-Rajchert, ...
Food chemistry 299, 125122, 2019
112019
Drying kinetics and quality of dehydrated cranberries pretreated by traditional and innovative techniques
A Wiktor, M Nowacka, A Anuszewska, K Rybak, M Dadan, ...
Journal of food science 84 (7), 1820-1828, 2019
112019
The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice
K Rybak, K Samborska, A Jedlinska, O Parniakov, M Nowacka, ...
Innovative Food Science & Emerging Technologies 65, 102446, 2020
102020
Changes of mechanical and thermal properties of cranberries subjected to ultrasound treatment
M Nowacka, A Fijalkowska, A Wiktor, K Rybak, M Dadan, ...
International Journal of Food Engineering 13 (6), 2017
102017
Design of healthy snack based on kiwifruit
U Tylewicz, M Nowacka, K Rybak, K Drozdzal, M Dalla Rosa, M Mozzon
Molecules 25 (14), 3309, 2020
82020
Insight of weathering processes based on monitoring surface characteristic of tropical wood species
A Jankowska, K Rybak, M Nowacka, P Boruszewski
Coatings 10 (9), 877, 2020
72020
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