Suivre
Karima Said Mohamed Hammad
Karima Said Mohamed Hammad
assistant professor
Adresse e-mail validée de agr.cu.edu.eg
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Année
Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp
EAES Abd El-Salam, AM Ali, KS Hammad
Journal of Food Science and Technology 58, 1449-1461, 2021
242021
Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment
NFS Morsy, KSM Hammad
Journal of Food Science and Technology 58, 2599-2605, 2021
172021
Enhancing oxidative stability of sunflower oil with sesame (Sesamum Indicum) coat ultrasonic extract rich in polyphenols
AM El‐Roby, KSM Hammad, SM Galal
Journal of Food Processing and Preservation 44 (8), e14564, 2020
132020
Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple.
K Hammad, N Elsayed, H Elkashef
122021
Plum (Prunus domestica L.) leaves extract as a natural antioxidant: Extraction process optimization and sunflower oil oxidative stability evaluation
N Elsayed, KSM Hammad, EAES Abd El‐Salam
Journal of Food Processing and Preservation 44 (10), e14813, 2020
122020
Volatile Constituents, Radical Scavenging and Cytotoxic Activities of Mexican allspice (Pimenta dioica L. Merrill) Berries Essential Oil
NFS Morsy, KSM Hammad
Journal of Essential Oil Bearing Plants 21 (4), 859-868, 2018
92018
Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (persea americana mill.) peel as natural antioxidants
T Hefzalrahman, MKS Morsi, NFS Morsy, KSM Hammad
Acta Scientiarum Polonorum Technologia Alimentaria 21 (2), 129-138, 2022
52022
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology.
EAA El-Salama, NFS Morsy, KSM Hammad
42020
Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts
KSM Hammad, NFS Morsy, EA Abd El-Salam
Grasas y Aceites 72 (3), e424-e424, 2021
32021
Preservative effect of carboxymethyl cellulose coating enriched with oregano (Origanum vulgare L.) essential oil on European eel (Anguilla anguilla) fillets during cold storage
M E AbdelAziz, M R Ali, KS M Hammad, NF S Morsy
Egyptian Journal of Nutrition 34 (2), 1-36, 2019
32019
Protective effect of linseed oil and walnuts against hypercholesterolemia induced by atherogenic diet in rats
KSM Hammad, SA Hallabo, SM Galal
J. Food Nutr. Res 3, 653-660, 2015
32015
Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract
KSM Hammad, AM El-Roby, SM Galal
Grasas y Aceites 74 (3), e517-e517, 2023
12023
Enhanced extraction of wild mint (Mentha longifolia L.) leaf essential oil by ultrasound pre-treatment prior to hydrodistillation
AS Shoukair, MKS Morsi, NFS Morsy, KSM Hammad
Egyptian Journal of Chemistry 67 (5), 127-139, 2024
2024
Enrichment of olive oil with sage (Salvia officinalis) leaf essential oil extracted by ultrasound pretreatment followed by hydrodistillation to increase its shelf life
AS Shoukair, MKS Morsi, NFS Morsy, KSM Hammad
Food Research 8 (2), 516-523, 2024
2024
Optimization of ultrasound-and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities
KSM Hammad, T Hefzalrahman, MKS Morsi, NFS Morsy, ...
Preparative Biochemistry & Biotechnology 54 (2), 247-259, 2024
2024
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
KSM Hammad, MM Elkharsa, MMA El-Nikeety, SAS Hallabo
Grasas y Aceites 74 (4), e525-e525, 2023
2023
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
NFS Morsy, A El-Salama, KSM Hammad
2020
BLEACHING OF COLOR FIXED COTTONSEED OIL
KSM Hammad, SA Hallabo, SM Galal
Egyptian Journal of Agricultural Sciences 62 (1), 40-48, 2011
2011
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