Didier Montet
Didier Montet
Chercheur CIRAD
Adresse e-mail validée de cirad.fr
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Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs
B Peres, N Barlet, G Loiseau, D Montet
Food control 18 (3), 228-235, 2007
Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish
S Sarter, HNK Nguyen, J Lazard, D Montet
Food control 18 (11), 1391-1396, 2007
Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan
G Konuspayeva, É Lemarie, B Faye, G Loiseau, D Montet
Dairy Science & Technology 88 (3), 327-340, 2008
Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam
DD Le Nguyen, HH Ngoc, D Dijoux, G Loiseau, D Montet
Food control 19 (5), 454-460, 2008
Effect of water activity on enzymatic synthesis of alkylglycosides
Z Chahid, D Montet, M Pina, J Graille
Biotechnology letters 14 (4), 281-284, 1992
Fructose oleate synthesis in a fixed catalyst bed reactor
N Khaled, D Montet, M Pina, J Graille
Biotechnology letters 13 (3), 167-172, 1991
Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa
T Chunhieng, K Pétritis, C Elfakir, J Brochier, T Goli, D Montet
Journal of Agricultural and Food Chemistry 52 (13), 4318-4322, 2004
Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt
AF El Sheikha, A Condur, I Métayer, DD Le Nguyen, G Loiseau, D Montet
Yeast 26 (10), 567-573, 2009
Yersinia enterocolitica: mode of transmission, molecular insights of virulence, and pathogenesis of infection
Y Sabina, A Rahman, RC Ray, D Montet
Journal of pathogens 2011, 2011
Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon
A Abdou Bouba, N Njintang Yanou, H Foyet, J Scher, D Montet, ...
Carica papaya latex lipase: sn-3 stereoselectivity or short-chain selectivity? Model chiral triglycerides are removing the ambiguity
P Villeneuve, M Pina, D Montet, J Graille
Journal of the American Oil Chemists’ Society 72 (6), 753-755, 1995
Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings
M Cissé, J Polidori, D Montet, G Loiseau, MN Ducamp-Collin
Postharvest Biology and Technology 101, 10-14, 2015
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese
EF Arcuri, AF El Sheikha, T Rychlik, I Piro-Métayer, D Montet
Food Control 30 (1), 1-6, 2013
Enzymatic synthesis of N-ε-acyllysines
D Montet, F Servat, M Pina, J Graille, P Galzy, A Arnaud, H Ledon, ...
Journal of the American Oil Chemists’ Society 67 (11), 771-774, 1990
Dynamics of microbial ecology during cocoa fermentation and drying: towards the identification of molecular markers
Y Hamdouche, T Guehi, N Durand, KBD Kedjebo, D Montet, JC Meile
Food Control 48, 117-122, 2015
Toxigenic Status of Staphylococcus aureus Isolated from Bovine Raw Milk and Minas Frescal Cheese in Brazil
EF Arcuri, FF Angelo, MFM Guimaraes, R Talon, M de Fatima Borges, ...
Journal of food protection 73 (12), 2225-2231, 2010
Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: phospholipids, tocopherols and sterols
T Chunhieng, A Hafidi, D Pioch, J Brochier, M Didier
Journal of the Brazilian Chemical Society 19 (7), 1374-1380, 2008
Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system
C Mohamed, KA Clementine, M Didier, L Gérard, DCM Noëlle
Food Hydrocolloids 30 (2), 576-580, 2013
Microbial technology of fermented vegetables
D Montet, G Loiseau, N Zakhia-Rozis
Science Publishers, 2006
Contribution of predominant yeasts to the occurrence of aroma compounds during cocoa bean fermentation
MK Koné, ST Guéhi, N Durand, L Ban-Koffi, L Berthiot, AF Tachon, K Brou, ...
Food research international 89, 910-917, 2016
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