| Influence of compost, amino and humic acids on the growth, yield and chemical parameters of strawberries SA Shehata, AA Gharib, MM El-Mogy, A Gawad, EA Shalaby Journal of Medicinal Plants Research 5 (11), 2304-2308, 2011 | 125 | 2011 |
| Effect of some citrus essential oils on post-harvest shelf life and physicochemical quality of strawberries during cold storage SA Shehata, EA Abdeldaym, MR Ali, RM Mohamed, RI Bob, ... Agronomy 10 (10), 1466, 2020 | 104 | 2020 |
| Increasing ascorbic acid content and salinity tolerance of cherry tomato plants by suppressed expression of the ascorbate oxidase gene K F. Abdelgawad, M M. El-Mogy, M IA Mohamed, C Garchery, ... Agronomy 9 (2), 51, 2019 | 94 | 2019 |
| Effect of nano-fertilizers on cucumber plant growth, fruit yield and it’s quality MM Merghany, MM Shahein, MA Sliem, KF Abdelgawad, AF Radwan Plant Archives 19 (2), 165-172, 2019 | 70 | 2019 |
| Extending shelf life and maintaining quality of tomato fruit by calcium chloride, hydrogen peroxide, chitosan, and ozonated water SA Shehata, SZ Abdelrahman, MMA Megahed, EA Abdeldaym, ... Horticulturae 7 (9), 309, 2021 | 46 | 2021 |
| Weed Control Efficacy, Growth and Yield of Potato (Solanum tuberosum L.) as Affected by Alternative Weed Control Methods SA Shehata, HF Abouziena, KF Abdelgawad, FA Elkhawaga Potato research 62, 139-155, 2019 | 40 | 2019 |
| Responding of long green pepper plants to different sources of foliar potassium fertiliser MM El-Mogy, AM Salama, HFY Mohamed, KF Abdelgawad, ... Agriculture (Pol'nohospodárstvo) 65 (2), 59-76, 2019 | 37 | 2019 |
| Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils AHR Awad, A Parmar, MR Ali, MM El-Mogy, KF Abdelgawad Foods 10 (5), 1103, 2021 | 29 | 2021 |
| Towards better grafting: SCoT and CDDP analyses for prediction of the tomato rootstocks performance under drought stress MM El-Mogy, MAM Atia, F Dhawi, AS Fouad, ESA Bendary, E Khojah, ... Agronomy 12 (1), 153, 2022 | 25 | 2022 |
| Quality and shelf-life of onion bulbs influenced by biostimulants SA Shehata, KF Abdelgawad, MM El-Mogy International Journal of Vegetable Science 23 (4), 362-371, 2017 | 20 | 2017 |
| Effect of hot water dips and modified atmosphere packaging on extend the shelf life of bell pepper fruits SA Shehata, MIA Ibrahim, MM El-Mogy, KF Abd El-Gawad Wulfenia 20, 315-328, 2013 | 17 | 2013 |
| Effect of controlled atmosphere on quality of dry cowpea seeds SA Shehata, MY Hashem, KF Abd El-Gawad 4th Conference on recent technology in agriculture, 2009 | 17 | 2009 |
| Weed control, growth, nodulation, quality and storability of peas as affected by pre-and postemergence herbicides IS Abdallah, KF Abdelgawad, MM El-Mogy, MBI El-Sawy, HA Mahmoud, ... Horticulturae 7 (9), 307, 2021 | 13 | 2021 |
| Foliar spraying with some biostimulants improves growth, chemical constituents, and yield of head lettuce plant KF Abdelgawad, AA Mhmoud, HFY Mohamed Middle East Journal of Agriculture Research 7, 1268-1277, 2018 | 13 | 2018 |
| Algae extract overcoming the adverse effects of saline stress in hydroponic grown tomato plants. AB El-Sayed, SA Shehata, SS Taha, HA Hamouda, KF Abdelgawad, ... | 11 | 2018 |
| Safe Weed Management Methods as Alternative to Synthetic Herbicides in Potato. SA Shehata, HF Abouziena, KF Abd El-Gawad, FA Elkhawaga Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (2 …, 2017 | 11 | 2017 |
| Yield, quality and leaves anatomy structure of spring onion sprayed by nanocomposite to control Thrips tabaci. MM Merghany, KF Abdelgawad, GA Tawfic, SS Ahmed | 10 | 2019 |
| Potassium silicate and amino acids improve growth, flowering and productivity of summer squash under high temperature condition MN Shehata, KF Abdelgawad American-Eurasian Journal of Agricultural and Environmental Sciences 19 (2 …, 2019 | 8 | 2019 |
| A controlled-release nanofertilizer improves tomato growth and minimizes nitrogen consumption MID Helal, MM El-Mogy, HA Khater, MA Fathy, FE Ibrahim, YC Li, Z Tong, ... Plants 12 (10), 1978, 2023 | 7 | 2023 |
| Increasing the storability of fresh-cut Green beans by using chitosan as a carrier for tea tree and peppermint essential oils and ascorbic acid KF Abdelgawad, AHR Awad, MR Ali, RA Ludlow, T Chen, MM El-Mogy Plants 11 (6), 783, 2022 | 5 | 2022 |
