Hendrik Slabbinck
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Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective
I Vermeir, B Weijters, J De Houwer, M Geuens, H Slabbinck, A Spruyt, ...
Frontiers in psychology 11, 520238, 2020
Initial trust and intentions to buy: The effect of vendor-specific guarantees, customer reviews and the role of online shopping experience☆
K Stouthuysen, I Teunis, E Reusen, H Slabbinck
Electronic Commerce Research and Applications 27, 23-38, 2018
Nudging to get our food choices on a sustainable track
J Vandenbroele, I Vermeir, M Geuens, H Slabbinck, A Van Kerckhove
Proceedings of the Nutrition Society 79 (1), 133-146, 2020
Assessing the determinants of intentions and behaviors of organizations towards a circular economy for plastics
O Khan, T Daddi, H Slabbinck, K Kleinhans, D Vazquez-Brust, ...
Resources, Conservation and Recycling 163, 105069, 2020
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
J De Temmerman, E Heeremans, H Slabbinck, I Vermeir
Appetite 157, 104995, 2021
Controls, service type and perceived supplier performance in interfirm service exchanges
K Stouthuysen, H Slabbinck, F Roodhooft
Journal of Operations Management 30 (5), 423-435, 2012
Formal controls and alliance performance: The effects of alliance motivation and informal controls
K Stouthuysen, H Slabbinck, F Roodhooft
Management Accounting Research 37, 49-63, 2017
This way up: The effectiveness of mobile vertical video marketing
L Mulier, H Slabbinck, I Vermeir
Journal of Interactive Marketing 55 (1), 1-15, 2021
A pictorial attitude IAT as a measure of implicit motives
H Slabbinck, J De Houwer, P Van Kenhove
European Journal of Personality 25 (1), 76-86, 2011
Combining user logging with eye tracking for interactive and dynamic applications
K Ooms, A Coltekin, P De Maeyer, L Dupont, S Fabrikant, A Incoul, ...
Behavior research methods 47, 977-993, 2015
A neurophysiological exploration of the dynamic nature of emotions during the customer experience
N Verhulst, I Vermeir, H Slabbinck, B Lariviere, M Mauri, V Russo
Journal of Retailing and Consumer Services 57, 102217, 2020
Mock meat in the butchery: Nudging consumers toward meat substitutes
J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir
Organizational Behavior and Human Decision Processes 163, 105-116, 2021
Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test
JJ Schouteten, X Gellynck, H Slabbinck
Food research international 116, 1000-1009, 2019
How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study
G Songa, H Slabbinck, I Vermeir, V Russo
Food Quality and Preference 71, 485-496, 2019
Curbing portion size effects by adding smaller portions at the point of purchase
J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir
Food Quality and Preference 64, 82-87, 2018
Impact of flow on recognition of and attitudes towards in-game brand placements: Brand congruence and placement prominence as moderators
I Vermeir, S Kazakova, T Tessitore, V Cauberghe, H Slabbinck
International Journal of Advertising 33 (4), 785-810, 2014
Show me more! The influence of visibility on sustainable food choices
N Coucke, I Vermeir, H Slabbinck, A Van Kerckhove
Foods 8 (6), 186, 2019
Convergent, discriminant, and incremental validity of the pictorial attitude implicit association test and the picture story exercise as measures of the implicit power motive
H Slabbinck, J De Houwer, P Van Kenhove
European Journal of Personality 27 (1), 30-38, 2013
The added value of implicit motives for management research Development and first validation of a Brief Implicit Association Test (BIAT) for the measurement of implicit motives
H Slabbinck, A Van Witteloostuijn, J Hermans, J Vanderstraeten, ...
PLoS One 13 (6), e0198094, 2018
The compelling urge to misbehave: Do impulse purchases instigate unethical consumer behavior?
S Bossuyt, I Vermeir, H Slabbinck, T De Bock, P Van Kenhove
Journal of Economic Psychology 58, 60-76, 2017
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