Suivre
MKI Khan
MKI Khan
University of Agriculture, Faisalabad-Pakistan
Adresse e-mail validée de uaf.edu.pk
Titre
Citée par
Citée par
Année
Oat: unique among the cereals
MS Butt, M Tahir-Nadeem, MKI Khan, R Shabir, MS Butt
European journal of nutrition 47, 68-79, 2008
7442008
The therapeutic properties and applications of Aloe vera: A review
AA Maan, A Nazir, MKI Khan, T Ahmad, R Zia, M Murid, M Abrar
Journal of Herbal Medicine 12, 1-10, 2018
3302018
Channelling eggshell waste to valuable and utilizable products: a comprehensive review
M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ...
Trends in Food Science & Technology 106, 78-90, 2020
1682020
An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices
S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ...
Food Reviews International 38 (6), 1166-1196, 2022
1092022
Lactoferrin (LF): A natural antimicrobial protein
B Niaz, F Saeed, A Ahmed, M Imran, AA Maan, MKI Khan, T Tufail, ...
International Journal of Food Properties 22 (1), 1626-1641, 2019
1082019
Acrylamide formation and different mitigation strategies during food processing–a review
AA Maan, MA Anjum, MKI Khan, A Nazir, F Saeed, M Afzaal, RM Aadil
Food Reviews International 38 (1), 70-87, 2022
962022
Membrane separation technology for the recovery of nutraceuticals from food industrial streams
A Nazir, K Khan, A Maan, R Zia, L Giorno, K Schroën
Trends in food science & technology 86, 426-438, 2019
912019
Aloe vera gel, an excellent base material for edible films and coatings
AA Maan, ZFR Ahmed, MKI Khan, A Riaz, A Nazir
Trends in Food Science & Technology 116, 329-341, 2021
762021
Microfluidic emulsification in food processing
AA Maan, A Nazir, MKI Khan, R Boom, K Schroën
Journal of Food Engineering 147, 1-7, 2015
762015
The potential of electrospraying for hydrophobic film coating on foods
MKI Khan, MAI Schutyser, K Schroën, R Boom
Journal of Food Engineering 108 (3), 410-416, 2012
722012
Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging
IM Khan, S Niazi, MKI Khan, I Pasha, A Mohsin, J Haider, MW Iqbal, ...
TRAC Trends in Analytical Chemistry 119, 115637, 2019
692019
Anti-browning and barrier properties of edible coatings prepared with electrospraying
MKI Khan, H Cakmak, Ş Tavman, S Maarten, S Karin
Innovative Food Science and Emerging Technologies, 2013
692013
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
M Afzaal, AU Khan, F Saeed, MS Arshad, MA Khan, M Saeed, AA Maan, ...
Food Science & Nutrition 8 (3), 1649-1656, 2020
592020
Biodegradable active, intelligent, and smart packaging materials for food applications
U Amin, MKI Khan, AA Maan, A Nazir, S Riaz, MU Khan, M Sultan, ...
Food Packaging and Shelf Life 33, 100903, 2022
552022
Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review
T Alvi, Z Asif, MKI Khan
Food Bioscience 46, 101580, 2022
502022
Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties
A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, ...
Processes 7 (9), 585, 2019
502019
Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique
MKI Khan, M Ansar, A Nazir, AA Maan
Innovative Food Science & Emerging Technologies 33, 327-332, 2016
492016
Electrospraying: a novel technique for efficient coating of foods
MKI Khan, A Nazir, AA Maan
Food Engineering Reviews 9, 112-119, 2017
482017
Electrostatic powder coating of foods–State of the art and opportunities
MKI Khan, MAI Schutyser, K Schroën, RM Boom
Journal of Food Engineering 111 (1), 1-5, 2012
452012
Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread
MKI Khan, M Asif, ZU Razzaq, A Nazir, AA Maan
Food Bioscience 46, 101406, 2022
362022
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