Stan Kubow
Stan Kubow
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Potatoes and human health
ME Camire, S Kubow, DJ Donnelly
Critical reviews in food science and nutrition 49 (10), 823-840, 2009
Routes of formation and toxic consequences of lipid oxidation products in foods
S Kubow
Free Radical Biology and Medicine 12 (1), 63-81, 1992
Toxicity of dietary lipid peroxidation products
S Kubow
Trends in Food Science & Technology 1, 67-71, 1990
Lipid oxidation products in food and atherogenesis
S Kubow
Nutrition Reviews 51 (2), 33-40, 1993
The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis
S Kubow
The Journal of Nutritional Biochemistry 7 (10), 530-541, 1996
Microwave-assisted extraction of phenolic antioxidants from potato peels
A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ...
Molecules 16 (3), 2218-2232, 2011
Fenretinide corrects newly found ceramide deficiency in cystic fibrosis
C Guilbault, JB De Sanctis, G Wojewodka, Z Saeed, C Lachance, ...
American journal of respiratory cell and molecular biology 38 (1), 47-56, 2008
In vitro bioactivation of phenytoin to a reactive free radical intermediate by prostaglandin synthetase, horseradish peroxidase, and thyroid peroxidase.
S Kubow, PG Wells
Molecular pharmacology 35 (4), 504-511, 1989
High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR‐deficient lung epithelial cells
RM Vilela, LC Lands, HM Chan, B Azadi, S Kubow
Molecular nutrition & food research 50 (11), 1013-1029, 2006
Effect of dietary zinc on endogenous free radical production in rat lung microsomes
TM Bray, S Kubow, WJ Bettger
The Journal of nutrition 116 (6), 1054-1060, 1986
Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells
BWC Roffey, AS Atwal, T Johns, S Kubow
Journal of Ethnopharmacology 112 (1), 77-84, 2007
Lipid components of traditional Inuit foods and diets of Baffin Island
HV Kuhnlein, S Kubow, R Soueida
Journal of Food Composition and Analysis 4 (3), 227-236, 1991
Spin-trapping of free radicals formed during in vitro and in vivo metabolism of 3-methylindole.
S Kubow, EG Janzen, TM Bray
Journal of Biological Chemistry 259 (7), 4447-4451, 1984
High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
AF Piccolomini, MM Iskandar, LC Lands, S Kubow
Food & Nutrition Research 56 (1), 17549, 2012
Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3‐L1 adipose cells
B Roffey, A Atwal, S Kubow
Molecular nutrition & food research 50 (8), 739-745, 2006
Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not normal mammary epithelial cells
C Chen, HM Chan, S Kubow
Journal of medicinal food 10 (3), 416-422, 2007
Laboratory 20-km cycle time trial reproducibility
GS Zavorsky, JM Murias, J Gow, DJ Kim, C Poulin-Harnois, S Kubow, ...
International journal of sports medicine 28 (09), 743-748, 2007
Chlorogenic acid and its microbial metabolites exert anti-proliferative effects, S-phase cell-cycle arrest and apoptosis in human colon cancer Caco-2 cells
S Sadeghi Ekbatan, XQ Li, M Ghorbani, B Azadi, S Kubow
International journal of molecular sciences 19 (3), 723, 2018
Oxysterol as a marker of atherogenic dyslipidemia in adolescence
D Alkazemi, G Egeland, J Vaya, S Meltzer, S Kubow
The Journal of Clinical Endocrinology & Metabolism 93 (11), 4282-4289, 2008
An open-label dose–response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements
GS Zavorsky, S Kubow, V Grey, V Riverin, LC Lands
International journal of food sciences and nutrition 58 (6), 429-436, 2007
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