Manuela Pintado
Manuela Pintado
Universidade Católica Portuguesa - CBQF- Centro de Biotecnologia e Química Fina
Adresse e-mail validée de porto.ucp.pt
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Bovine whey proteins–Overview on their main biological properties
AR Madureira, CI Pereira, AMP Gomes, ME Pintado, FX Malcata
Food Research International 40 (10), 1197-1211, 2007
5232007
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
MJ Alves, ICFR Ferreira, HJC Froufe, RMV Abreu, A Martins, M Pintado
Journal of applied microbiology 115 (2), 346-357, 2013
3712013
A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds
MJ Alves, ICFR Ferreira, JF Dias, V Teixeira, A Martins, M Pintado
Planta medica 78, 1707-1718, 2012
3422012
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
ÓL Ramos, I Reinas, SI Silva, JC Fernandes, MA Cerqueira, RN Pereira, ...
Food Hydrocolloids 30 (1), 110-122, 2013
3372013
Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus
P Eaton, JC Fernandes, E Pereira, ME Pintado, FX Malcata
Ultramicroscopy 108 (10), 1128-1134, 2008
3242008
Invited review: physiological properties of bioactive peptides obtained from whey proteins
AR Madureira, T Tavares, AMP Gomes, ME Pintado, FX Malcata
Journal of dairy science 93 (2), 437-455, 2010
3222010
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
JC Fernandes, FK Tavaria, JC Soares, OS Ramos, MJ Monteiro, ...
Food Microbiology 25 (7), 922-928, 2008
2692008
Evaluation of phenolic profiles and antioxidant activities of Turkish medicinal plants: Tilia argentea, Crataegi folium leaves and Polygonum bistorta roots
S Demiray, ME Pintado, PML Castro
World Academy of Science, Engineering and Technology 54, 312-317, 2009
2302009
Valorisation of natural extracts from marine source focused on marine by-products: A review
V Ferraro, IB Cruz, RF Jorge, FX Malcata, ME Pintado, PML Castro
Food Research International 43 (9), 2221-2233, 2010
2052010
Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
AR Madureira, M Amorim, AM Gomes, ME Pintado, FX Malcata
Food Research International 44 (1), 465-470, 2011
1982011
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
MS Gião, ML González‐Sanjosé, MD Rivero‐Pérez, CI Pereira, ...
Journal of the Science of Food and Agriculture 87 (14), 2638-2647, 2007
1862007
Blueberry anthocyanins in health promotion: A metabolic overview
S Norberto, S Silva, M Meireles, A Faria, M Pintado, C Calhau
Journal of Functional Foods 5 (4), 1518-1528, 2013
1792013
Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties
OL Ramos, JC Fernandes, SI Silva, ME Pintado, FX Malcata
Critical Reviews in Food Science and Nutrition 52 (6), 533-552, 2012
1622012
Technology, chemistry and microbiology of whey cheeses
ME Pintado, AC Macedo, FX Malcata
Food Science and Technology International 7 (2), 105-116, 2001
1412001
Microbiological and rheological studies on Portuguese kefir grains
ME Pintado, JAL Da Silva, PB Fernandes, FX Malcata, TA Hogg
International journal of food science & technology 31 (1), 15-26, 1996
1391996
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
JM Alves-Silva, SMD dos Santos, ME Pintado, JA Pérez-Álvarez, ...
Food Control 32 (2), 371-378, 2013
1382013
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
T Tavares, M del Mar Contreras, M Amorim, M Pintado, I Recio, ...
Peptides 32 (5), 1013-1019, 2011
1282011
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
B Gullon, ME Pintado, JA Pérez-Álvarez, M Viuda-Martos
Food Control 59, 94-98, 2016
1272016
Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics
MJ Alves, ICFR Ferreira, A Martins, M Pintado
Journal of Applied Microbiology 113 (2), 466-475, 2012
1202012
Extraction and characterisation of apatite-and tricalcium phosphate-based materials from cod fish bones
C Piccirillo, MF Silva, RC Pullar, IB Da Cruz, R Jorge, MME Pintado, ...
Materials Science and Engineering: C 33 (1), 103-110, 2013
1172013
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