Elham Alami Milani
Elham Alami Milani
Adresse e-mail validée de aucklanduni.ac.nz
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Pulsed electric field continuous pasteurization of different types of beers
EA Milani, S Alkhafaji, FVM Silva
Food Control 50, 223-229, 2015
502015
High pressure processing and thermosonication of beer: comparing the energy requirements and Saccharomyces cerevisiae ascospores inactivation with thermal processing and modeling
EA Milani, JG Ramsey, FVM Silva
Journal of food engineering 181, 35-41, 2016
402016
Nonthermal pasteurization of beer by high pressure processing: modelling the inactivation of saccharomyces cerevisiae ascospores in different alcohol beers
EA Milani, FVM Silva
High Pressure Research 36 (4), 595-609, 2016
202016
Ultrasound assisted thermal pasteurization of beers with different alcohol levels: Inactivation of Saccharomyces cerevisiae ascospores
EA Milani, FVM Silva
Journal of Food Engineering 198, 45-53, 2017
192017
Thermal resistance of Saccharomyces yeast ascospores in beers
EA Milani, RC Gardner, FVM Silva
International journal of food microbiology 206, 75-80, 2015
182015
Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations
SNM Rozali, EA Milani, RC Deed, FVM Silva
International journal of food microbiology 263, 17-25, 2017
172017
Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods
Evelyn, EA Milani, FVM Silva
Journal of Food Engineering, 2017
172017
Nonthermal Pasteurization of Beer
E Alami Milani
PhD Thesis-University of Auckland, 2016
12016
Examples of ultrasound pasteurization of foods
FVM Silva, E Evelyn, EA Milani, A Sulaiman
Ultrasonics 2016, 2016
2016
Pasteurization of beer by Pulsed Electric Fields, High Pressure Processing, and Power Ultrasound
EA Milan, FVM Silva
ICEF12, 2015
2015
Pulsed Electric Field pasteurisation of different types of beers
EA Milani, S Alkhafaji, FVM Silva
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