| Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products MI Afzal, T Jacquet, S Delaunay, F Borges, JB Millière, AM Revol-Junelles, ... Food microbiology 27 (5), 573-579, 2010 | 73 | 2010 |
| Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28 MI Afzal, S Delaunay, C Paris, F Borges, AM Revol-Junelles, ... International journal of food microbiology 157 (3), 332-339, 2012 | 58 | 2012 |
| Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control MI Afzal, CCG Ariceaga, KA Boulahya, M Jacquot, S Delaunay, ... Critical reviews in food science and nutrition 57 (2), 399-406, 2017 | 50 | 2017 |
| Knowledge, attitude & practices (KAPs) regarding rabies endemicity among the community members, Pakistan A Khan, R Ayaz, A Mehtab, K Naz, W Haider, MA Gondal, M Umer, ... Acta tropica 200, 105156, 2019 | 34 | 2019 |
| Studying the influence of apple peel polyphenol extract fortification on the characteristics of probiotic yoghurt I Ahmad, A Khalique, MQ Shahid, A Ahid Rashid, F Faiz, MA Ikram, ... Plants 9 (1), 77, 2020 | 29 | 2020 |
| Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28 MI Afzal, KA Boulahya, C Paris, S Delaunay, C Cailliez-Grimal Journal of dairy science 96 (1), 352-359, 2013 | 26 | 2013 |
| Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds MKI Khan, AA Maan, RM Aadil, A Nazir, MS Butt, MI Rashid, MI Afzal Food Science and Biotechnology, 1-7, 2019 | 24 | 2019 |
| Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making MI Afzal, CCG Ariceaga, E Lhomme, NK Ali, S Payot, J Burgain, C Gaiani, ... Food microbiology 36 (2), 223-230, 2013 | 22 | 2013 |
| Modelling and kinetic study of novel and sustainable microwave-assisted dehydration of sugarcane juice T Alvi, MKI Khan, AA Maan, A Nazir, MH Ahmad, MI Khan, M Sharif, ... Processes 7 (10), 712, 2019 | 17 | 2019 |
| Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28 C Cailliez-Grimal, S Chaillou, J Anba-Mondoloni, V Loux, MI Afzal, ... Genome announcements 1 (1), 10.1128/genomea. 00115-12, 2013 | 17 | 2013 |
| Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties A Khalid, M Sohaib, MT Nadeem, F Saeed, A Imran, M Imran, MI Afzal, ... Food science & nutrition 9 (3), 1271-1281, 2021 | 15 | 2021 |
| Palmatine antioxidant and anti-acetylcholinesterase activities: A pre-clinical assessment SKM Chaves, MI Afzal, MT Islam, A Hameed, AMOF Da Mata, ... Cellular and Molecular Biology 66 (4), 54-59, 2020 | 14 | 2020 |
| Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: from survival in mice to interaction with human cells A Rahman, M Gleinser, MC Lanhers, CU Riedel, B Foligné, M Hanse, ... International dairy journal 34 (1), 93-99, 2014 | 13 | 2014 |
| In situ synthesis of highly populated CeO2 nanocubes grown on carbon nanotubes as a synergy hybrid and its electrocatalytic potential A Arshad, A Taj, A Rehman, SZ Bajwa, A Mujahid, I Kaleem, MZ Iqbal, ... Journal of materials research and technology 8 (6), 5336-5343, 2019 | 12 | 2019 |
| Genome-wide association analysis for stripe rust resistance in spring wheat (Triticum aestivum L.) germplasm S Muhammad, M Sajjad, SH Khan, M Shahid, M Zubair, FS Awan, ... Journal of Integrative Agriculture 19 (8), 2035-2043, 2020 | 11 | 2020 |
| Measurement of off-flavoring volatile compounds and microbial load as a probable marker for keeping quality of pasteurized milk A Rashid, I Javed, B Rasco, S Sablani, M Ayaz, MA Ali, M Abdullah, ... Applied Sciences 9 (5), 959, 2019 | 11 | 2019 |
| Carnobacterium C Cailliez-Grimal, MI Afzal, AM Revol-Junelles Encyclopedia of Food Microbiology (Second Edition), 379-383, 2014 | 11 | 2014 |
| Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome N Manzar, SA Khan, N Fatima, MU Nisa, MH Ahmad, MI Afzal, ... Food science & nutrition 9 (9), 4738-4744, 2021 | 10 | 2021 |
| In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules S Abbas, D Chang, N Riaz, AA Maan, MKI Khan, I Ahmad, SA Alsagaby, ... Journal of Experimental Nanoscience 16 (1), 229-245, 2021 | 9 | 2021 |
| Modulatory-antibiotic activity of the essential oil from Eucalyptus citriodora against MDR bacterial strains REE Pinheiro, TP Chaves, ES Melo, S Ali, SW Ali, M Umer, GSP Gama, ... Cellular and Molecular Biology 66 (4), 60-64, 2020 | 9 | 2020 |
Frédéric BorgesUniversité de LorraineVerified email at univ-lorraine.fr
