| A comprehensive review on lipid oxidation in meat and meat products R Domínguez, M Pateiro, M Gagaoua, FJ Barba, W Zhang, JM Lorenzo Antioxidants 8 (10), 429, 2019 | 1107 | 2019 |
| Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved A Ouali, M Gagaoua, Y Boudida, S Becila, A Boudjellal, ... Meat science 95 (4), 854-870, 2013 | 299 | 2013 |
| Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle B Picard, M Gagaoua, D Micol, I Cassar-Malek, JF Hocquette, ... Journal of agricultural and food chemistry 62 (40), 9808-9818, 2014 | 168 | 2014 |
| Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products B Gullón, M Gagaoua, FJ Barba, P Gullón, W Zhang, JM Lorenzo Trends in Food Science & Technology 100, 1-18, 2020 | 148 | 2020 |
| Muscle fiber properties in cattle and their relationships with meat qualities: an overview M Gagaoua, B Picard Journal of Agricultural and Food Chemistry 68 (22), 6021-6039, 2020 | 145 | 2020 |
| Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine … M Gagaoua, EMC Terlouw, D Micol, A Boudjellal, JF Hocquette, B Picard Journal of Agricultural and Food Chemistry 63 (30), 6799-6809, 2015 | 129 | 2015 |
| Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies M Gagaoua, EMC Terlouw, AM Mullen, D Franco, RD Warner, ... Meat Science 172, 108311, 2021 | 101 | 2021 |
| Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal M Gagaoua, EMC Terlouw, A Boudjellal, B Picard Journal of Proteomics 128, 365-374, 2015 | 94 | 2015 |
| Ethnic meat products of the North African and Mediterranean countries: An overview M Gagaoua, HR Boudechicha Journal of Ethnic Foods 5 (2), 83-98, 2018 | 91 | 2018 |
| Meta-proteomics for the discovery of protein biomarkers of beef tenderness: an overview of integrated studies B Picard, M Gagaoua Food Research International, 108739, 2020 | 88 | 2020 |
| Proteomic Investigations of Beef Tenderness B Picard, M Gagaoua Proteomics in Food Science: From Farm to Fork by Colgrave, Michelle Lisa …, 2017 | 85 | 2017 |
| Proteomic biomarkers of beef colour M Gagaoua, J Hughes, EMC Terlouw, RD Warner, PP Purslow, ... Trends in Food Science & Technology 101, 234-252, 2020 | 83 | 2020 |
| Insights on meat quality from combining traditional studies and proteomics PP Purslow, M Gagaoua, RD Warner Meat Science, 108423, 2021 | 82 | 2021 |
| Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex M Gagaoua, N Boucherba, A Bouanane-Darenfed, F Ziane, S Nait-Rabah, ... Separation and Purification Technology 132, 461-467, 2014 | 82 | 2014 |
| A comprehensive review on lipid oxidation in meat and meat products. Antioxidants, 8 (10), 429 R Domínguez, M Pateiro, M Gagaoua, FJ Barba, W Zhang, JM Lorenzo | 79 | 2019 |
| Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes HK Gagaoua, M, Hoggas N International Journal of Biological Macromolecules 73, 245-252, 2015 | 79 | 2015 |
| Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle M Gagaoua, B Picard, V Monteils Meat science 140, 145-156, 2018 | 76 | 2018 |
| Identification of biomarkers associated with the rearing practices, carcass characteristics, and beef quality: An integrative approach M Gagaoua, V Monteils, S Couvreur, B Picard Journal of Agricultural and Food Chemistry 65 (37), 8264-8278, 2017 | 72 | 2017 |
| The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls M Gagaoua, EMC Terlouw, B Picard Meat science 134, 18-27, 2017 | 71 | 2017 |
| Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics M Gagaoua, EMC Terlouw, D Micol, JF Hocquette, AP Moloney, ... Journal of Integrative Agriculture 15 (7), 1550-1563, 2016 | 67 | 2016 |
Peter P. PurslowUniversity of MelbourneAdresse e-mail validée de unimelb.edu.au
