| Characterizing the pH-dependent release kinetics of food-grade spray drying encapsulated iron microcapsules for food fortification A Pratap Singh, J Siddiqui, LL Diosady Food and bioprocess technology 11, 435-446, 2018 | 57 | 2018 |
| Lipoxygenase inhibiting and antioxidant oligostilbene and monoterpene galactoside from Paeonia emodi N Riaz, A Malik, A Rehman, Z Ahmed, P Muhammad, SA Nawaz, ... Phytochemistry 65 (8), 1129-1135, 2004 | 51 | 2004 |
| Pakistolides A and B, Novel Enzyme Inhibitory and Antioxidant Dimeric 4‐(Glucosyloxy)Benzoates from Berchemia pakistanica N Mukhtar, A Malik, N Riaz, K Iqbal, RB Tareen, SN Khan, SA Nawaz, ... Helvetica chimica acta 87 (2), 416-424, 2004 | 20 | 2004 |
| Bio-active antioxidants from plant foods for nutraceutical product development MI Choudhary, J Siddiqui, A Abbaskhan, S Naheed, A Adhikari, ... US Patent 10,005,809, 2018 | 7 | 2018 |
| Folic acid fortification of double fortified salt O Modupe, J Siddiqui, A Jonnalagadda, LL Diosady Scientific Reports 11 (1), 14561, 2021 | 6 | 2021 |
| Predicting the Stability of Double Fortified Salt by Determining the Coating Quality of the Encapsulated Iron Premix J Siddiqui, O Modupe, A Vatandoust, LL Diosady Journal of Food Quality 2022, 2022 | 2 | 2022 |
| Development and scale-up of microencapsulation-based technology for multimicronutrient fortification of salt O Modupe, K Krishnaswamy, J Siddiqui, YO Li, LL Diosady Microencapsulation in the Food Industry, 529-553, 2023 | 1 | 2023 |
| Enhancing Public Health: Iron and Micronutrients Fortification of Salt-A Promising Strategy for Nutritional Improvement J Siddiqui, LL Diosady International Conference on Biological Research and Applied Science, 26, 2024 | | 2024 |
| Spray Encapsulation of Iron in Chitosan Biopolymer for Tea Fortification J Siddiqui, EJT McGee, D Mhasavade, S Palagiri, V Balamurugan, ... Journal of Food Quality 2023, 2023 | | 2023 |
| Research Article Predicting the Stability of Double Fortified Salt by Determining the Coating Quality of the Encapsulated Iron Premix J Siddiqui, O Modupe, A Vatandoust, LL Diosady | | 2022 |
| Characterizing the pH-dependent release kinetics of food-grade spray drying encapsulated iron microcapsules AP Singh, J Siddiqui, LL Diosady Food Bioprocess Technology/Springer, 2017 | | 2017 |
| Evaluation Of The Antioxidant Constituents Of Plant-Based Foods In Pakistan J Siddiqi HEJ Research Institute of Chemistry, ICCBS, University of Karachi, 2010 | | 2010 |
Muhammad Iqbal ChoudharyH. E. J. Research Institute of Chemistry, International Center for Chemical and Biological SciencesAdresse e-mail validée de iccs.edu
