| Effect of different growth promoters on broiler performance and gut morphology R Marković, D Šefer, M Krstić, B Petrujkić Archivos de medicina veterinaria 41 (2), 163-169, 2009 | 186 | 2009 |
| The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs M Dokmanović, A Velarde, V Tomović, N Glamočlija, R Marković, J Janjić, ... Meat science 98 (2), 220-226, 2014 | 110 | 2014 |
| Importance of medium chain fatty acids in animal nutrition B Baltić, M Starčević, J Đorđević, B Mrdović, R Marković IOP Conference Series: Earth and Environmental Science 85 (1), 012048, 2017 | 78 | 2017 |
| Correlations among stress parameters, meat and carcass quality parameters in pigs M Dokmanovic, MZ Baltic, J Duric, J Ivanovic, L Popovic, M Todorovic, ... Asian-Australasian journal of animal sciences 28 (3), 435, 2015 | 71 | 2015 |
| Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat M Bošković, MŽ Baltić, J Ivanović, J Đurić, J Lončina, M Dokmanović, ... Scientific journal" Meat Technology" 54 (1), 18-24, 2013 | 61 | 2013 |
| The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers R Marković, J Ćirić, A Drljačić, D Šefer, I Jovanović, D Jovanović, ... Poultry science 97 (8), 2861-2870, 2018 | 58 | 2018 |
| Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade—public health and environmental risk assessment DA Jovanović, RV Marković, VB Teodorović, DS Šefer, MP Krstić, ... Environmental Science and Pollution Research 24, 11383-11391, 2017 | 58 | 2017 |
| The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens N Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ... Procedia Food Science 5, 89-92, 2015 | 58 | 2015 |
| Analysis of heavy metals concentration in tissues of three different fish species included in human diet from Danube River ĐR Milanov, PM Krstić, VR Marković, AD Jovanović, MB Baltić, ... Acta veterinaria 66 (1), 89-102, 2016 | 53 | 2016 |
| Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry R Marković, J Ćirić, M Starčević, D Šefer, MŽ Baltić Animal health research reviews 19 (2), 166-176, 2018 | 51 | 2018 |
| Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ... Animal Feed Science and Technology 210, 225-233, 2015 | 50 | 2015 |
| Anisakis allergy in human J Ivanović, MŽ Baltić, M Bošković, N Kilibarda, M Dokmanović, R Marković, ... Trends in Food Science & Technology 59, 25-29, 2017 | 42 | 2017 |
| Bioactive peptides from meat and their infl uence on human health MŽ Baltić, M Bošković, J Ivanović, M Dokmanović, J Janjić, R Marković, ... Scientific journal" Meat Technology" 55 (1), 8-21, 2014 | 36 | 2014 |
| Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern J Ivanović, J Janjić, M Baltić, R Milanov, M Bošković, RV Marković, ... Environmental Science and Pollution Research 23, 17105-17112, 2016 | 35 | 2016 |
| Anisakis infection and allergy in humans J Ivanovic, MZ Baltic, M Boskovic, N Kilibarda, M Dokmanovic, R Markovic, ... Procedia Food Science 5, 101-104, 2015 | 33 | 2015 |
| The importance of triticale in animal nutrition N GLAMOČLIJA, M STARČEVIĆ, J ĆIRIĆ, D ŠEFER, M GLIŠIĆ, ... | 31 | 2018 |
| Nutrition and meat quality MŽ Baltić, R Marković, V Đorđević Scientific journal" Meat Technology" 52 (1), 154-159, 2011 | 29 | 2011 |
| Use of pre-biotics in poultry nutrition Z Sinovec, R Marković Biotechnology in Animal Husbandry 21 (5-6), 235-239, 2005 | 25 | 2005 |
| Milk yield and composition, body condition, rumen characteristics, and blood metabolites of dairy cows fed diet supplemented with palm oil D Kirovski, B Blond, M Katić, R Marković, D Šefer Chemical and biological technologies in agriculture 2, 1-5, 2015 | 23 | 2015 |
| Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens B Baltić, J Ćirić, D Šefer, A Radovanović, J Đorđević, M Glišić, M Bošković, ... South African Journal of Animal Science 48 (5), 885-896, 2018 | 21 | 2018 |
Milan Ž. BalticProfessorVerified email at vet.bg.ac.rs
