Suivre
seyed Ali Mortazavi
Titre
Citée par
Citée par
Année
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
RR Mokarram, SA Mortazavi, MBH Najafi, F Shahidi
Food Research International 42 (8), 1040-1045, 2009
3272009
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
M Jouki, FT Yazdi, SA Mortazavi, A Koocheki
Food Hydrocolloids 36, 9-19, 2014
3242014
Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.)
SMA Razavi, SA Mortazavi, L Matia‐Merino, SH Hosseini‐Parvar, ...
International journal of food Science & Technology 44 (9), 1755-1762, 2009
2722009
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
M Jouki, FT Yazdi, SA Mortazavi, A Koocheki, N Khazaei
International journal of food microbiology 174, 88-97, 2014
2672014
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
A Koocheki, SA Mortazavi, F Shahidi, SMA Razavi, AR Taherian
Journal of food engineering 91 (3), 490-496, 2009
2662009
The principles of ultra high pressure technology and its application in food processing/preservation: A review of microbiological and quality aspects
M Yaldagard, SA Mortazavi, F Tabatabaie
African Journal of Biotechnology 7 (16), 2008
2352008
Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil
M Jouki, SA Mortazavi, FT Yazdi, A Koocheki
Carbohydrate polymers 99, 537-546, 2014
2242014
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage
M Jouki, FT Yazdi, SA Mortazavi, A Koocheki
International journal of biological macromolecules 62, 500-507, 2013
1822013
The rheological properties of ketchup as a function of different hydrocolloids and temperature
A Koocheki, A Ghandi, SMA Razavi, SA Mortazavi, T Vasiljevic
International journal of food science & technology 44 (3), 596-602, 2009
1542009
Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM
M Jouki, SA Mortazavi, FT Yazdi, A Koocheki
International journal of biological macromolecules 66, 113-124, 2014
1522014
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
International journal of biological macromolecules 94, 515-526, 2017
1512017
Application of ultrasonic waves as a priming technique for accelerating and enhancing the germination of barley seed: Optimization of method by the Taguchi approach
M Yaldagard, SA Mortazavi, F Tabatabaie
Journal of the Institute of Brewing 114 (1), 14-21, 2008
1422008
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
AM Amini, SMA Razavi, SA Mortazavi
Carbohydrate polymers 122, 282-292, 2015
1362015
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
Journal of Food Measurement and Characterization 11, 847-863, 2017
1332017
OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY
A Koocheki, SA Mortazavi, F Shahidi, SMA RAZAVI, R Kadkhodaee, ...
Journal of Food Process Engineering 33 (5), 861-882, 2010
1322010
Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound
A Koocheki, R Kadkhodaee, SA Mortazavi, F Shahidi, AR Taherian
Food Hydrocolloids 23 (8), 2416-2424, 2009
1282009
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ...
Carbohydrate polymers 155, 68-77, 2017
1182017
An in vitro evaluation of various Rosa damascena flower extracts as a natural antisolar agent
H Tabrizi, SA Mortazavi, M Kamalinejad
International journal of cosmetic science 25 (6), 259-265, 2003
1052003
Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide
A Ahmadi, E Milani, A Madadlou, SA Mortazavi, RR Mokarram, ...
Journal of Food Science and Technology 51, 1568-1574, 2014
992014
Multi-objective optimization of osmotic–ultrasonic pretreatments and hot-air drying of quince using response surface methodology
M Noshad, M Mohebbi, F Shahidi, S Ali Mortazavi
Food and Bioprocess Technology 5, 2098-2110, 2012
962012
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