Suivre
seyed Ali Mortazavi
Titre
Citée par
Citée par
Année
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
A Koocheki, SA Mortazavi, F Shahidi, SMA Razavi, AR Taherian
Journal of food engineering 91 (3), 490-496, 2009
4312009
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage
M Jouki, FT Yazdi, SA Mortazavi, A Koocheki
International journal of biological macromolecules 62, 500-507, 2013
3342013
OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY
A Koocheki, SA Mortazavi, F Shahidi, SMA RAZAVI, R Kadkhodaee, ...
Journal of Food Process Engineering 33 (5), 861-882, 2010
3172010
Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound
A Koocheki, R Kadkhodaee, SA Mortazavi, F Shahidi, AR Taherian
Food Hydrocolloids 23 (8), 2416-2424, 2009
3152009
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
RR Mokarram, SA Mortazavi, MBH Najafi, F Shahidi
Food Research International 42 (8), 1040-1045, 2009
2812009
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
M Jouki, FT Yazdi, SA Mortazavi, A Koocheki
Food Hydrocolloids 36, 9-19, 2014
2522014
Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.)
SMA Razavi, SA Mortazavi, L Matia‐Merino, SH Hosseini‐Parvar, ...
International journal of food Science & Technology 44 (9), 1755-1762, 2009
2272009
Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts
A Abdolshahi, AA Shabani, SA Mortazavi, LM Marvdashti
Food Control 87, 17-21, 2018
2252018
Antifungal properties of gelatin-based coating containing mannoprotein from Saccharomyces Cerevisiae on Aspergillus flavus growth in pistachio
A Abdolshahi, F Tabatabaiee Yazdi, AA Shabani, SA Mortazavi, ...
Journal of Mazandaran University of Medical Sciences 26 (139), 93-102, 2016
2162016
Active gelatin-mannan film: physicochemical, antifungal and aflatoxin binding properties
A Abdolshahi, FT Yazdi, AA Shabani, SA Mortazavi
International Food Research Journal 26 (6), 1803-1812, 2019
2152019
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
M Jouki, FT Yazdi, SA Mortazavi, A Koocheki, N Khazaei
International journal of food microbiology 174, 88-97, 2014
2022014
Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil
M Jouki, SA Mortazavi, FT Yazdi, A Koocheki
Carbohydrate polymers 99, 537-546, 2014
1842014
The principles of ultra high pressure technology and its application in food processing/preservation: A review of microbiological and quality aspects
M Yaldagard, SA Mortazavi, F Tabatabaie
African Journal of Biotechnology 7 (16), 2008
1812008
The rheological properties of ketchup as a function of different hydrocolloids and temperature
A Koocheki, A Ghandi, SMA Razavi, SA Mortazavi, T Vasiljevic
International journal of food science & technology 44 (3), 596-602, 2009
1222009
Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM
M Jouki, SA Mortazavi, FT Yazdi, A Koocheki
International journal of biological macromolecules 66, 113-124, 2014
1152014
Application of ultrasonic waves as a priming technique for accelerating and enhancing the germination of barley seed: Optimization of method by the Taguchi approach
M Yaldagard, SA Mortazavi, F Tabatabaie
Journal of the Institute of Brewing 114 (1), 14-21, 2008
1042008
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
International journal of biological macromolecules 94, 515-526, 2017
962017
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
Journal of Food Measurement and Characterization 11 (2), 847-863, 2017
942017
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
AM Amini, SMA Razavi, SA Mortazavi
Carbohydrate polymers 122, 282-292, 2015
942015
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ...
Carbohydrate polymers 155, 68-77, 2017
832017
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